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Old 01-20-2014, 07:13 PM   #12
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Join Date: Aug 2013
Location: Southern Connecticut
Posts: 347
Gallery: Emita
Stats: 115/101/95
WOE: LCHF (<30 total carbs)
Start Date: June 2013
I did make stuffed cabbage (I love my mother's side of the family for being polish.. so much pork and cabbage I could go to heaven.) with canned mushrooms mostly for flavor, and egg but no bread binder. they were super dense and a bit rubbery but delicious. They normally have rice in them.

@Mistizoom sounds way less expensive and laborious than pulverizing an entire LC bagel that cost me $1.30 into breadcrumbs ! Going to try this.
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