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Old 11-13-2013, 03:38 PM   #2
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Join Date: Dec 2009
Location: California
Posts: 3,566
Gallery: ravenrose
Stats: lost 130 lb so far, and miles to go before I sleep
WOE: low carb controlled calorie
Start Date: June, 2009
pork rinds are not going to soften up, are they?

do you eat soy? you can make a great stuffing background with tofu. you freeze it, then squeeze out the water when it thaws. it looks just like a sponge!. tear it into little bits and put it with mushrooms, celery, and walnuts.
Often I don't come back to read threads where I've posted. If you want me to see something, please send me a private message. Thanks!
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