View Single Post
Old 01-30-2011, 08:59 AM   #19
FiveTen
Junior LCF Member
 
FiveTen's Avatar
 
Join Date: Nov 2009
Location: Florida
Posts: 23
Gallery: FiveTen
Stats: 172/150/140
WOE: my own thing...healthy carbs only
Start Date: 10/14/09
Quote:
Originally Posted by Bella9 View Post
This recipe is from Ree Drummond....Pioneer Woman. It is sooooooo good! I make this all the time! I just half the recipe.

Ingredients
■1 whole Large (or 2 Small) Onions
■2 sticks Butter (lots And Lots Of Butter)
■2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
■Lawry's Seasoned Salt (or Similar Seasoned Salt)
■˝ cups (approximately) Worcestershire Sauce
■Tabasco Sauce, To Taste

Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

Slice cube steak against the grain. Season with Lawry’s.

Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.

Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
This is the only way I make cube steak....I serve it as a hot wrap using flatouts and add mozz or provolone cheese
__________________
Wendy
FiveTen is offline   Reply With Quote