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Old 06-11-2013, 09:44 AM   #2
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Join Date: Jul 2002
Location: Dayton, OH
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Nope, it just makes wet almond flour.
I recommend glucomannan.

If at first you don't succeed, try doing it by the book...
It's not a stall when you're cheating!
If you don't want to do something, one excuse is as good as any other. (Yiddish Proverb)
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