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Old 10-25-2010, 01:26 PM   #9
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WOE: Moderate Carbs
Originally Posted by Charski View Post
I'm glad you found something your daughter could use, Misty!

Maybe use the 1/2 parm cheese/1/2 crushed pork rinds for breading too?

I thought you wanted more along the lines of baking substitutions, but boy there are LOTS of others too, aren't there? Like the yummy scalloped turnips recipe - turnips in place of the high-carb potatoes.

Using jicama slices or cucumber slices in place of crackers, or making crackers from shredded cheese, melted in the oven til crispy.

Is any of that kind of stuff useful? Cuz if it is I can prolly think of a few more for you gals! And I bet others will chime in too.
That is exactly the kind of stuff I am talking about! Thanks Charski!!
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