Quote:
Originally Posted by TBipp
Am anxious to hear your results Tilly as I almost made this recipe instead of Garbanzo Onion loaf. Did you use real eggs or did you purchase liquid egg whites? The photo of the Toasting Bread in the cookbook looks great. |
I purchased the large WalMart brand container of egg whites and just poured them into a bowl on a scale I have. To me, too many yolks wasted. I will let you know tonight. For some reason I need something sweet with my lunch and crave bread with dinner. (Okay, okay, need is probably not the right word, I know!
)