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Old 10-08-2012, 02:02 PM   #35
lene
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Join Date: May 2004
Location: Iowa
Posts: 112
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Stats: 225/212/160
WOE: fat, fat, fat
Start Date: 9/1/12
Peter Reinhart's an excellent baker and I've always been very impressed with his recipes in the past (the full carb ones), and this book has gotten many great reviews, so after seeing your post about it, I couldn't resist, and ordered it. However, I also ordered a book for my son for Christmas, which isn't due to be released til mid-December, so the baking book won't be shipping til the other one ships, since I got them together at amazon... Heh, guess I just ordered myself a Christmas present, huh? It looks great, though, and I'll look forward to trying the Italian bread first thing!
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