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Old 02-19-2008, 03:50 PM   #104
shadowzip
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Join Date: Nov 2004
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WOE: M & E/Low Carb
Start Date: 2/2005
Quote:
Originally Posted by CMIODOWS View Post
I tried scrolling through the replies to this thread, but didn't see my question asked or answered. I know I've made this recipe before, but I can't believe that I would use 1 1/2 teaspoons of liquid Splenda. Wouldn't that be equal to six cups of sugar? I assuming that the liquid Splenda is Sweetfreeze.
I think the original recipe used Trish's liquid splenda and it should be equivalent to 1 cup of sugar.
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