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Old 10-08-2007, 02:28 PM   #92
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[COLOR=Red]Kevin, Thanks for tryin it & postin your results!!!

I don't have the blackberry Monin, and can't think of any of the syrups that I'd want to use to replace it. Any ideas as to how to leave it out, and still have the moisture & sweetness? I guess I could use the vanilla DaVinci's, which I have, but I personally don't like using that much of the syrups in a recipe.

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