Thread: Chia Seeds
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Old 05-01-2014, 08:53 PM   #23
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Location: New York's Hudson Valley
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Start Date: Feb 2012
Originally Posted by grneyedldy View Post
I've seen puddings. They look good. So the crunch isn't off putting? I made some gel and put it in meatloaf last night. I couldn't tell it was even there, which I'm considering a good thing.
The crunch doesn't bother me, though it is there. I just think of it as a Nestle Crunch Bar pudding.
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