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Old 04-19-2015, 05:48 AM   #248
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Join Date: Dec 2006
Location: Massachusetts
Posts: 4,738
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WOE: Atkins
Start Date: September 2000
I haven't tried this, but I thought it looked good. Any paleo blog will have dishes made with coconut milk. Also you can use a recipe that has cream, substituting canned full fat coconut milk for the cream.

Creamy Pumpkin Chicken Casserole My Heart Beets
3 cups cooked chicken, white and dark meat (I used a whole chicken cut into pieces, see below for details)
1 large spaghetti squash, cooked
1 bell pepper, chopped
1 Tbs coconut oil
1 white onion, roughly chopped
5 garlic cloves, chopped
1 serrano pepper
1 teaspoon cinnamon
tsp cumin
tsp coriander
tsp turmeric
Pinch of freshly grated nutmeg
Salt and pepper, adjust to taste
1 can organic pumpkin puree (pumpkin should be the only ingredient)
1 Tbs tomato paste
1 can canned coconut milk full fat
2 eggs, beaten
In a food processor, add onion, garlic, serrano pepper and blend well. Heat oil in a saucepan on medium heat and then add the onion mixture and a pinch of salt. Cook for 7-10 minutes. Add spices and let them bloom for a minute or so and then add tomato paste and pumpkin puree and mix well. Add coconut milk. Stir and simmer for 10 minutes or until the pumpkin puree absorbs the milk. Add cooked spaghetti squash strands and chicken to casserole dish. Pour creamy pumpkin mixture on top. Add egg, mix well and bake at 350 for 30-40 minutes.
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