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Old 04-04-2013, 08:44 PM   #6
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Join Date: Aug 2012
Location: New York's Hudson Valley
Posts: 414
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WOE: low carbs
Start Date: Feb 2012
Ginaaaaaa has a cheesecake recipe that is its own thread on here from about 3-30-13. Sorry I can't post a link to it, but I don't know how to link to another thread. The recipe only uses 1/2 cup of sour cream with 4 blocks of cream cheese, and you cool it in the oven with the door closed and the heat turned off. No lemon in it. And it has a pecan crust (but you could probably use different nuts if you wanted). It is really good, especially after 24 hours in the fridge.
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