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Old 01-07-2010, 06:36 PM   #26
LivestrongH2
Junior LCF Member
 
Join Date: Dec 2009
Location: Jax, Florida
Posts: 36
Gallery: LivestrongH2
Stats: 30 y/o and 6'3!!! 249/239/190
WOE: Atkins Induction
Start Date: 12/28/09
Taste of Germany!

Best dinner I've had in a long time (husband agrees!)

Recipes from Linda's low carb site.

CRISPY CABBAGE
1 medium head cabbage, about 27 ounces before trimming
4 tablespoons butter, melted
Salt and pepper
Cut the cabbage into 1-inch wedges making sure to keep the core intact on every wedge. See the photo below. You may lose a few of the lose outer leaves that aren't attached to the core. Place the cabbage on a baking sheet and brush with the melted butter. Sprinkle with salt and pepper. Turn the wedges over and do the same on the other side. Roast at 450 until the cabbage is browned around the edges, about 20-25 minutes.

Makes 6 servings
Can be frozen

I came up w/ pork recipe based off of Linda's breaded chicken recipe

For breading I used: crushed pork rinds, parm cheese, paprika, salt, pepper, garlic powder and tony chachers. Flattened out pork, dipped into egg white, coated w/ breading and fried in pan til both sides brown and crispy.

It was to die for!!
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