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Old 03-19-2012, 04:48 PM   #5
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Join Date: Feb 2012
Location: Seattle
Posts: 113
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Stats: 210/173/143
WOE: JUDDD and Low Carb
Start Date: LC - Nov 2011, Judd - March 2012, LC + Judd Aug12
Originally Posted by Pami View Post
Couldn't you just mix these ingreds, and skip paying for the WF products??
I agree. I love the dijonnaise and a little splenda. to make faux honey mustard.

I love the honey BBQ Sauce though.

I hate hate hate the ketchup. Tastes like tomato past. I still plan to use it. I don't understand people that toss things in the trash willy nilly. I add a drop of splenda, garlic powder, paprika, and liquid smoke and saute my mushrooms in it. Add egg whites and yay yummy southwestern style omelet.
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