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Old 01-19-2013, 12:09 PM   #2
Very Gabby LCF Member!!!
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Join Date: Dec 2006
Location: Massachusetts
Posts: 4,731
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WOE: Atkins
Start Date: September 2000
Caramel Sauce
! cup tagatose
3 Tbs. water
2/3 cup heavy cream
2 Tbs. butter
pinch of salt
1 tsp. vanilla
Put water and tagatose in a bigger saucepan than you think you need. Stir it once or twice until dissolved. Try to clear crystals from the sides of the pan. Cover pan so the steam will wash the sides of the pan. When boiling nicely, uncover. Do not stir any more. You can swirl the pan if you need to. Cook until the desired darkness. I went until it was like an old penny. Next time I will stop at a new penny. Put in the cream. It will boil up furiously. At this time, I planned to cook it again to bring up the temperature, but it darkened so precipitously, I pulled it off the heat. Add in the rest of the ingredients.
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