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Old 05-11-2017, 03:44 PM   #299
sbwertz
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Join Date: Jun 2004
Location: Phoenix, AZ
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I wonder if you could sub glucomannan for the cornstarch? MUCH less though LOL. That would cut 14 g carbs from the recipe. I've had very good luck subbing glucomannan for cornstarch. Not sure how much to use because I use a shaker bottle and just shake in a little and see if it is thick enough for me, and keep adding a little at a time until it is the right consistency. Since it sets without heat, you could add the gluc at the end with the vanilla and butter.

I'm going to give it a try with almond milk and glucomannan.
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Last edited by sbwertz; 05-11-2017 at 03:51 PM..
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