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Old 05-07-2017, 08:41 AM   #297
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Join Date: Nov 2016
Location: Kansas City
Posts: 125
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Stats: 155/149/134 5'5"
WOE: Eat Fat Get Thin
Start Date: June 2016
Judy, I've made your crust twice now, even splurging on the Graham Cracker flavoring, very nice.

I was wondering if you press it up the sides of the pie pan,or just cover the bottom?

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