Thread: Soul Bread
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Old 03-08-2016, 01:59 PM   #23
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Join Date: Jun 2004
Location: West Central Ohio
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Stats: 4'10 and 170/120 (menopause stinks)
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Start Date: April 2004
Originally Posted by replay View Post
I made this recipe and liked it a lot.

I didn't use whey protein powder and it sank after cooling. Next time I will use whey.
Last time I made it, towards the end I covered it with aluminum foil so it didn't brown to much. After I checked to see if it was done all the way through I turned off the oven leaving the aluminum foil on top and just left it in there till the oven cooled. Didn't sink this time.
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