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Old 03-03-2007, 06:47 AM   #10
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Join Date: Jun 2005
Location: Mid-Michigan
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Start Date: 1/8/07
After reading through this thread (and craving Chicken Salad!), I steamed some last night that were frozen. I ran them under hot water first to start it, but then I steamed them on med-high setting for 30 minutes. I checked them at 15, but they were still kinda raw looking. I seasoned them with seasoning salt and am planning on Chicken Salad for dinner - mmm.

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