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Old 03-02-2007, 06:26 PM   #9
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Originally Posted by gotogirl View Post
They're even more moist if you steam them. If you don't have a steamer, crumple some foil into a sauce pan. Put some water in the pan and lay the thawed chicken breasts on top of the foil (out of the water.) Bring to a boil and steam until breasts are cooked. Add water to pan if needed. Very tender, very moist.
gotogirl - How long does it take the breasts to cook like this? It seems like it would take it forever to steam them all the way even if they were already thawed. Maybe I'm wrong though. And would you go to the trouble to steam them if you were only going to shred the breasts for chicken salad?
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