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Old 03-02-2007, 01:48 PM   #7
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Originally Posted by Dreamchaser View Post
24FAn - Thanks for your response. The ones I have are boneless. Just curious, what is the difference in thawing them first? Seems like it wouldn't make that much difference if you are just boiling them for chicken salad except for, of course, boiling from frozen would take more boiling time. Or does it affect the tenderness also? Just wondering because I've never boiled chicken before.
I think I read somewhere it makes them tough to boil from frozen but I could be wrong. I only know how to cook them thawed
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