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Old 05-04-2012, 04:58 AM   #18
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Join Date: Apr 2003
Location: NW PA
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Originally Posted by steady View Post
I don't boil, I poach about 40 minutes for large breasts (1 lb).
I poach mine too. Never boil meat as it will get tough. Another thought is that some chicken is injected with a salt solution. Try to avoid that stuff as it can make the meat taste funky.
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