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Old 11-14-2014, 03:12 PM   #197
rosethorns's Avatar
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 5,533
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WOE: atkins I eat non allergic food
Start Date: restarted 1-07
I'm not using a crust.

Pumpkin pie

1- 15 oz. can pumpkin
2 eggs
1 c. coconut milk( I use organic)
1 T. gelatin
2 T. brown sugar sub ( whatever you use for brown sugar)
1 c. sweetner ( your choice, also taste to see if sweet enough. I used ezsweetz)

Put pumpkin, sweetners in a large bowl , mix well. Add gelatin to coconut milk and let dissolve in a small bowl. Add 1 egg at a time mix well after each egg to the large bowl with pumpkin.Now pour your milk & gelatin in with the pumpkin mix throughly.
Now pour into casserole dish or pie pan and bake for 45 to 55 mins. in oven at 350 degrees.


May we all live our life as long as we want!
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