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Old 06-22-2015, 08:36 AM   #271
GME
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Join Date: Jan 2008
Location: CA Coast
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Start Date: April 2000 (the first time)
I made the banana split cake and it was good, except my whipped coconut cream tasted off and sort of chemical-ly

I have always bought the Whole Foods brand. I started buying it because it had stabilizers that kept it mixed and creamy. Lately it has been seperating like the others, even though the ingredients look the same. This isn't the first time I have noticed the flavor so I really think it is the cream. I normally use it in coffee or mixed into soups so it isn't as strong and obvious as it was in the plain cream whipped up.

What brand do the rest of you use? I go to Trader Joes often and they have their own brand. That would be convenient if its good. There are lots of other too that I will find if they are worth it.

Give me advice!
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