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Old 05-30-2013, 04:35 PM   #2
sligh
Senior LCF Member
 
Join Date: May 2003
Location: Chicago
Posts: 640
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WOE: Atkins
Start Date: January 31, 2003
This one is from Bon Appetit also! Actually I never make the kebobs, but the marinade is awesome for grilled lamb chops.

GRILLED LAMB KEBABS WITH CUMIN AND CINNAMON (Bon Appetit)


6 SERVINGS

1/4 cup olive oil
1 teaspoon ground cumin
1 teaspoon ground black pepper
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 3 1/2-pound sirloin half leg of lamb, bone removed, fat trimmed, meat cut into 1 1/4- to 1 1/2-inch pieces
6 12-inch metal skewers

Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2-inch glass baking dish. Add lamb to dish and toss to coat well with oil mixture. Let marinate at room temperature 1 hour or refrigerate 1 1/2 to 4 hours, tossing occasionally.

Prepare barbecue (medium heat) or preheat broiler. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer). Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
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