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Old 02-08-2013, 08:34 PM   #18
Tweaker Geek
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Join Date: Jun 2002
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Originally Posted by Seeking View Post
Have you used the X and the E in their powdered form specifically in icing, or were you using them in other foods? Did you have to use any special ingredients to stop them from crystallizing or was it just stuff like butter, milk, vanilla extract, etc?

Yes, I use them powdered in icing a lot. I powder them myself, just take the granular and put in a coffee grinder, grind to very fine powder. No special ingredients, butter, cream, vanilla or other flavor extract - sometimes add some cocoa powder.

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