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Old 05-07-2016, 08:19 AM   #203
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Join Date: Nov 2003
Location: Washington State
Posts: 2,909
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Start Date: 9-4-16
I did this last night, MMMM!!

I made a few changes, or should I say I left stuff out

I didn't use lime zest.
I also didn't use the jalapeno

1 medium lime
2 tsp. minced garlic
2 tsp. olive oil, divided
1/2 tsp. salt
freshly ground pepper
4 (1/4 lb.) skinless boneless chicken breasts
2 cups 1/2-inch diced strawberries
1 cup 1/2-inch diced fresh pineapple
1/4 cup minced red onion
2 Tbsp. chopped cilantro or basil
2 tsp. minced jalapeņo pepper
1 tsp. sugar

Preheat grill or grill pan. Zest lime; set aside. Juice lime; set aside.

In a medium bowl, combine 1 Tbsp. of the lime juice, garlic, 1/2 tsp. olive oil, salt and pepper. Add chicken, turn to coat both sides and set aside.

In another medium bowl, combine strawberries, pineapple, red onion, cilantro, jalapeņo pepper, sugar, remaining lime juice, the lime zest and the remaining 1 1/2 tsp. olive oil. Taste for seasoning and add salt and/or extra minced jalapeņo if you like it spicy.

Grill chicken breasts and serve with salsa spooned over top.

Serves 4
WW SmartPoints per serving: 3 (1 chicken breast and 2/3 cup salsa)
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