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Search: Posts Made By: dartstar1
Forum: Low Carb Recipe Help & Suggestions 11-14-2010, 11:44 AM
Replies: 3
Views: 692
Posted By dartstar1
I preheat oven to 500 put the roast in for 5 mins...

I preheat oven to 500 put the roast in for 5 mins per lb then turn the oven off usually in 2 hrs it is at medium rare don't open the oven
Forum: Low Carb Recipe Help & Suggestions 08-11-2010, 12:38 PM
Replies: 18
Views: 2,543
Posted By dartstar1
there is a place on web that has the muffin top...

there is a place on web that has the muffin top in the soft silicone for micro wave called
Fantes ,
Forum: Main Lowcarb Lobby 08-04-2010, 09:56 AM
Replies: 54
Views: 78,594
Posted By dartstar1
just order Plain iced coffee NO cream no sugar...

just order Plain iced coffee NO cream no sugar then ask for 1/2 1/2 and splenda OR keep a bottle of davinnchi in your car , less headaches and worry
Forum: Low Carb Recipe Help & Suggestions 07-31-2010, 05:41 PM
Replies: 61
Views: 6,475
Posted By dartstar1
A great idea!

A great idea!
Forum: Low Carb Recipe Help & Suggestions 07-29-2010, 01:43 PM
Replies: 17
Views: 3,260
Posted By dartstar1
It's great over pork, and chicken too I make the...

It's great over pork, and chicken too I make the Bernaise for my eggs benny's I LOVE Tarragon
Forum: Low Carb Recipe Help & Suggestions 07-22-2010, 08:56 AM
Replies: 5
Views: 1,683
Posted By dartstar1
davinnchi has a SF simple syrup that might work...

davinnchi has a SF simple syrup that might work or some of the flavored ones would be so easy
Forum: Low Carb Recipe Help & Suggestions 07-22-2010, 08:53 AM
Replies: 50
Views: 8,891
Posted By dartstar1
if you just want one ot 2 I found that using a...

if you just want one ot 2 I found that using a dixie coated paper plates( flowerery edged plates even the store brand ) work great in the microwave, I start at one minute for a provolone slice , for...
Forum: Low Carb Recipe Help & Suggestions 07-22-2010, 08:49 AM
Replies: 7
Views: 1,861
Posted By dartstar1
I'm thinking it is the bicarbonate of soda that...

I'm thinking it is the bicarbonate of soda that would give it a salty taste? maybe I'm wrong but thats my opinion
Forum: Low Carb Recipe Help & Suggestions 07-19-2010, 10:36 AM
Replies: 9
Views: 3,366
Posted By dartstar1
Yes the old De Anza theater where I spent many a...

Yes the old De Anza theater where I spent many a sat morning as a kid
Forum: Low Carb Recipe Help & Suggestions 07-18-2010, 10:44 AM
Replies: 9
Views: 3,366
Posted By dartstar1
Barbo what store did you find it at ??

Barbo what store did you find it at ??
Forum: Low Carb Recipe Help & Suggestions 07-18-2010, 10:35 AM
Replies: 10
Views: 1,470
Posted By dartstar1
Make my marinade with it garlic , fresh ginger...

Make my marinade with it
garlic , fresh ginger , soy, sf brown sugar, green onions
Forum: General Health/Medical Issues 07-16-2010, 10:00 AM
Replies: 378
Views: 64,550
Posted By dartstar1
Spitting in paper towels ANd I think it is...

Spitting in paper towels
ANd I think it is helping my asthma
Forum: Main Lowcarb Lobby 07-15-2010, 08:03 AM
Replies: 32
Views: 12,753
Posted By dartstar1
Not to thread jack BUT I found the darigold HEAVY...

Not to thread jack BUT I found the darigold HEAVY whipping cream at winco better than the "house brand" IMO ( 36% fat)
Forum: General Health/Medical Issues 07-10-2010, 10:35 PM
Replies: 378
Views: 64,550
Posted By dartstar1
I am trying this as we speak only have lasted 5...

I am trying this as we speak only have lasted 5 mins so far It is the swallow refex that is so hard
I found this interesting because of the asthma I have COPD so I thought why not if I can do it...
Forum: Low Carb Recipe Help & Suggestions 06-28-2010, 06:20 PM
Replies: 12
Views: 1,257
Posted By dartstar1
I think I will just take a pint of mayo (store)...

I think I will just take a pint of mayo (store) and add the bacon grease + mustard
i BUY 1 GAllon jugs so I might as well switch it up I know my son will love this
THANK YOU
Forum: Low Carb Recipe Help & Suggestions 06-24-2010, 08:02 PM
Replies: 7
Views: 1,530
Posted By dartstar1
THere is a Brown sugar sub out there I think...

THere is a Brown sugar sub out there I think sugar twin or splenda
If you use the granular it should help carmalize
Forum: Low Carb Recipe Help & Suggestions 06-24-2010, 07:59 PM
Replies: 7
Views: 1,028
Posted By dartstar1
There is a thread that refers you to Food Network...

There is a thread that refers you to Food Network Alton Brown there are instructions
Forum: Low Carb Recipe Help & Suggestions 06-24-2010, 10:12 AM
Replies: 43
Views: 3,746
Posted By dartstar1
Check Walmart My son buys it for 6.00 for 2 lbs...

Check Walmart My son buys it for 6.00 for 2 lbs bag
I won't do the Tiliapia
I think COd is a great way to start infact even thos there is breading on it THe Van De camps Battered is good just pull...
Forum: Low Carb Recipe Help & Suggestions 06-24-2010, 10:11 AM
Replies: 9
Views: 1,185
Posted By dartstar1
THEY R so GOOD!!

THEY R so GOOD!!
Forum: Low Carb Recipe Help & Suggestions 06-24-2010, 07:07 AM
Replies: 9
Views: 6,927
Posted By dartstar1
STOLI, cocktail onions ( I know Gibson ) I was a...

STOLI, cocktail onions ( I know Gibson ) I was a purest when I drank
Forum: Low Carb Recipe Help & Suggestions 06-24-2010, 06:57 AM
Replies: 10
Views: 841
Posted By dartstar1
I agree with this process and you can also freeze...

I agree with this process and you can also freeze when they are wrapped well
My favorite herb for beef and pork is Tarragon butter
Forum: Low Carb Recipe Help & Suggestions 06-24-2010, 06:55 AM
Replies: 9
Views: 1,185
Posted By dartstar1
NEW OBSESSIVE MEAL

I go on kicks here is my new one
for each cheese crisp bread slice ( nuked cheese)

First nuke cheese then

I spread mayo on it , crumble one slice crisp bacon, about 1TBL of chopped tomatoe,...
Forum: Low Carb Recipe Help & Suggestions 06-24-2010, 06:51 AM
Replies: 11
Views: 1,083
Posted By dartstar1
I made cheesecakes for 25 years and NEVER added...

I made cheesecakes for 25 years and NEVER added any thickner and with the amount of creamcheese you have I woudn't think you would need to
Forum: Low Carb Recipe Help & Suggestions 06-21-2010, 10:35 PM
Replies: 15
Views: 923
Posted By dartstar1
A pie dish maybe too shallow A cheese cake rises...

A pie dish maybe too shallow A cheese cake rises like a souffle I use parchment in my springform pans , you could always use muffin tins just grease them and fill 1/2 full and cut your bake time...
Forum: Low Carb Recipe Help & Suggestions 06-21-2010, 10:34 PM
Replies: 15
Views: 923
Posted By dartstar1
the cheesecake rises and the pie pan may not be...

the cheesecake rises and the pie pan may not be deep enough and it will over flow I use parchment in my springform, never a crust
Forum: Low Carb Recipe Help & Suggestions 06-21-2010, 10:01 AM
Replies: 26
Views: 4,110
Posted By dartstar1
The true ones made with yams are more pallatable...

The true ones made with yams are more pallatable than the soy ones , my son loves them
Forum: Low Carb Recipe Help & Suggestions 06-21-2010, 08:45 AM
Replies: 23
Views: 4,412
Posted By dartstar1
if you are in a rush and don't have any of the...

if you are in a rush and don't have any of the qums I have heard people suggest cream cheese
Forum: Low Carb Recipe Help & Suggestions 06-12-2010, 05:23 PM
Replies: 8
Views: 758
Posted By dartstar1
I like the large white ones or brown (not...

I like the large white ones or brown
(not portabellos but those are good too)
I like to stuff theses or fry very quickly sliced in butter and get them crisp
Forum: Low Carb Recipe Help & Suggestions 06-12-2010, 01:25 PM
Replies: 32
Views: 3,393
Posted By dartstar1
Cheese shelled taco's sandwiches made with ...

Cheese shelled taco's
sandwiches made with nuked cheese "bread"
Forum: Low Carb Recipe Help & Suggestions 06-10-2010, 01:31 PM
Replies: 18
Views: 28,941
Posted By dartstar1
Well I finally gave in and am trying the ones I...

Well I finally gave in and am trying the ones I have had for about 3 months in fridge
These are the yam ones , had a little fishy smell not bad rinsed them for a long time then pan fried
I have...
Forum: Low Carb Recipe Help & Suggestions 06-10-2010, 11:05 AM
Replies: 7
Views: 7,936
Posted By dartstar1
2 lbs of favotie fround meat ( I use half ground...

2 lbs of favotie fround meat ( I use half ground beef and 1/2 Italian sausage
1 Tb Worchester
1 Tbl fresh garlic
1 Tbs onion powder (or 1/4 cup of minced onion)
1 tsp of celery powder
1 egg
1...
Forum: Main Lowcarb Lobby 06-09-2010, 09:45 AM
Replies: 1,032
Views: 307,261
Posted By dartstar1
55 lbs

55 lbs
Forum: Low Carb Recipe Help & Suggestions 06-06-2010, 11:09 AM
Replies: 26
Views: 4,795
Posted By dartstar1
I don';t know but in 73 I used swiss cheese...

I don';t know but in 73 I used swiss cheese slices as bread raw
and in 99 it was Dottie who suggested nuking cheese to make taco shells which I like the provolone the best tfor that
Forum: Low Carb Recipe Help & Suggestions 06-05-2010, 12:20 PM
Replies: 57
Views: 22,540
Posted By dartstar1
I more question are those glass jars or plastic??

I more question are those glass jars or plastic??
Forum: Low Carb Recipe Help & Suggestions 06-05-2010, 08:17 AM
Replies: 3
Views: 911
Posted By dartstar1
GREAT to KNow I LOVE Hollandaise and Bernaise

GREAT to KNow I LOVE Hollandaise and Bernaise
Forum: Low Carb Recipe Help & Suggestions 06-04-2010, 12:50 PM
Replies: 9
Views: 3,337
Posted By dartstar1
I like adding creen chilis' (instead of green...

I like adding creen chilis' (instead of green pepper) chopped and using snappy tom and fresh tomatoes
Forum: Low Carb Recipe Help & Suggestions 06-03-2010, 08:05 AM
Replies: 16
Views: 1,552
Posted By dartstar1
I understand the yam ones are good , it's the...

I understand the yam ones are good , it's the tofu ones that are suppose to have a funny taste
I have 4 packages in fridge yet to try
Forum: Low Carb Recipe Help & Suggestions 06-03-2010, 08:03 AM
Replies: 18
Views: 4,613
Posted By dartstar1
I will try these with no chocolate tho

I will try these with no chocolate tho
Forum: Low Carb Recipe Help & Suggestions 06-01-2010, 12:12 PM
Replies: 7
Views: 1,753
Posted By dartstar1
Monin is GREAT I use to use that in my bar

Monin is GREAT I use to use that in my bar
Forum: Low Carb Recipe Help & Suggestions 05-31-2010, 01:07 PM
Replies: 5
Views: 1,794
Posted By dartstar1
Try freezing just a cup full I ad some left...

Try freezing just a cup full
I ad some left over in a dish last night and I just took it out
Kinda like a cream cycle so I think next batch I will use orange sf jello with vanillia pudding and...
Showing results 1 to 40 of 300

 
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