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Search: Posts Made By: nosugartalking
Forum: Nutritional Ketosis / High Fat, Low Carb 07-29-2013, 09:43 AM
Replies: 24
Views: 2,550
Posted By nosugartalking
I believe Gary's "soapbox" comes from his passion...

I believe Gary's "soapbox" comes from his passion to get the record straight.
His passion is to correct the misinformation that we all have been fed.
Through his extensive research of the...
Forum: Nutritional Ketosis / High Fat, Low Carb 04-14-2013, 06:08 AM
Replies: 19
Views: 5,009
Posted By nosugartalking
Can you please send me the link to where you buy...

Can you please send me the link to where you buy the concentrated (no fillers)powder splenda to make yor own liquid splenda. I usuall buy sweetzfree brand liquid but would love to make my own. Thanks
Forum: Nutritional Ketosis / High Fat, Low Carb 03-30-2013, 12:40 PM
Replies: 19
Views: 2,644
Posted By nosugartalking
Totally AGREE!

Totally AGREE!
Forum: Atkins '72 03-24-2007, 08:31 PM
Replies: 933
Views: 96,411
Posted By nosugartalking
Has anyone tried just using roomtemp butter in...

Has anyone tried just using roomtemp butter in place of the cc or mayo?

Also, does it really make a difference if the eggs are room temp or right out of the fridge?
Forum: Low Carb Recipe Help & Suggestions 03-20-2007, 10:57 AM
Replies: 240
Views: 37,599
Posted By nosugartalking
How about this one? Bacon Deviled Eggs ...

How about this one?

Bacon Deviled Eggs

Take 6 hard boiled eggs, scoop out the yellow and add:

2T. mayo
1T. fresh butter (slightly soft)
dash onion powder
S&P to taste
Forum: Atkins '72 03-13-2007, 11:40 AM
Replies: 933
Views: 96,411
Posted By nosugartalking
Ditto, I eat mine hot and fresh right out of the...

Ditto, I eat mine hot and fresh right out of the oven.
The texture gets firmer if you wait and cool which is great, but I do love a hot buttery bun right when the buzzer rings.;)

note: You do...
Forum: Atkins '72 03-07-2007, 11:08 PM
Replies: 933
Views: 96,411
Posted By nosugartalking
Thanks Timothy, I was just going to say that. ...

Thanks Timothy, I was just going to say that.
1T flax meal has 2 carbs and 2 fiber.
Even if you didn't subtract the fiber (for a net carb), You still would only have
0.3 carbs of flax per roll....
Forum: Atkins '72 03-07-2007, 10:29 AM
Replies: 933
Views: 96,411
Posted By nosugartalking
I do a variation of RR by adding 1T. flax and 1T....

I do a variation of RR by adding 1T. flax and 1T. of Carbquik and 1 T. wheat germ.
I add this to the yolk and cheese mixture and season with what ever I desire at the moment.
This makes it closer...
Showing results 1 to 8 of 8

 
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