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Search: Posts Made By: fozzie99
Forum: Low Carb Recipe Help & Suggestions 03-06-2014, 02:48 PM
Replies: 508
Views: 123,113
Posted By fozzie99
Looks scrumptious!!!

Looks scrumptious!!!
Forum: Low Carb Recipe Help & Suggestions 02-21-2014, 11:42 AM
Replies: 508
Views: 123,113
Posted By fozzie99
I go up to 2 tsp of BP depending on liquid. I put...

I go up to 2 tsp of BP depending on liquid. I put the "bread" dough either in a plastic container of the right size to make a burger bun or spread it out on a plate with a spoon and microwave it.
Forum: Low Carb Recipe Help & Suggestions 02-20-2014, 07:35 AM
Replies: 508
Views: 123,113
Posted By fozzie99
I have rolled out the dumpling dough (made a...

I have rolled out the dumpling dough (made a little drier) on a counter top with a bottle. Kept it from sticking by sprinkling with gluc/oat fiber. Used the result for noodles. With a little more BP...
Forum: Low Carb Recipe Help & Suggestions 02-15-2014, 04:16 PM
Replies: 508
Views: 123,113
Posted By fozzie99
please get back to us with results.

please get back to us with results.
Forum: Low Carb Recipe Help & Suggestions 02-14-2014, 08:25 AM
Replies: 508
Views: 123,113
Posted By fozzie99
When making any of these recipe varients it pays...

When making any of these recipe varients it pays to have a "shaker" full of a mix of
Gluc and oat fiber to help "adjust" the viscosity and stickyness of the "dough". After making a couple of...
Forum: Low Carb Recipe Help & Suggestions 01-24-2014, 08:23 AM
Replies: 508
Views: 123,113
Posted By fozzie99
When I make cake or pancakes out of this recipe I...

When I make cake or pancakes out of this recipe I increase the liquid and bump the baking powder. The only problem is that the "batter" "sets up" so it doesn't really pour like regular pancake...
Forum: Low Carb Recipe Help & Suggestions 01-23-2014, 06:41 AM
Replies: 508
Views: 123,113
Posted By fozzie99
They look really good! I've made something like...

They look really good! I've made something like that..........if you don't make them savory or even make them a little sweet they make good pancakes.
Forum: Low Carb Recipe Help & Suggestions 01-22-2014, 07:12 AM
Replies: 508
Views: 123,113
Posted By fozzie99
I'm sorry you are all going to be...

I'm sorry you are all going to be disapointed.........I cook like my mom did. A list of ingredients, a goal, and throw them together as I go to get what I want. Nothing written down. If I want some...
Forum: Low Carb Recipe Help & Suggestions 01-12-2014, 07:51 AM
Replies: 508
Views: 123,113
Posted By fozzie99
I use this dumpling recipe like bisquick...it...

I use this dumpling recipe like bisquick...it works for everything. More or less liquid or egg or baking powder and you can have anything from egg noodles to corn bread or chocolate cake....or just...
Forum: Main Lowcarb Lobby 10-07-2013, 01:03 PM
Replies: 28
Views: 4,110
Posted By fozzie99
Hard steamed eggs......bring mayo in packets egg...

Hard steamed eggs......bring mayo in packets egg salad witthout the fuss and ups your fat easily.
Forum: Recipe Forum Sticky Threads 09-23-2013, 02:59 AM
Replies: 341
Views: 89,730
Posted By fozzie99
If you add a little gluc powder to the noodles...

If you add a little gluc powder to the noodles and sauce it kind of "glues" the sauce and noodles together......that's what I do when I make any red sauce dish. I do it in stir fry things if they...
Forum: Recipe Forum Sticky Threads 09-05-2013, 09:56 AM
Replies: 1,191
Views: 437,671
Posted By fozzie99
That's what I do about equal amounts of each 2...

That's what I do about equal amounts of each 2 tsps. let gel 10mins. squirt repeat.
Forum: Recipe Forum Sticky Threads 09-04-2013, 05:52 AM
Replies: 1,191
Views: 437,671
Posted By fozzie99
How tough it is to push has to do with how long...

How tough it is to push has to do with how long you let it gel before you try to extrude.
Reg. gluc gel is quite tough if left long enough even with what I use to extrude.
Forum: Recipe Forum Sticky Threads 09-02-2013, 08:15 AM
Replies: 1,191
Views: 437,671
Posted By fozzie99
Actually it's as easy to extrude or easier...

Actually it's as easy to extrude or easier because the gel is "lighter" or less dense.
Forum: Recipe Forum Sticky Threads 08-31-2013, 05:58 AM
Replies: 1,191
Views: 437,671
Posted By fozzie99
Hey guys, I've decided I like the oat fiber...

Hey guys, I've decided I like the oat fiber variant of the gluc noodles better. I use the basic gluc recipe and add an equal or a little more oat fiber than the gluc(I've used as much as twice the...
Forum: Low Carb Recipe Help & Suggestions 08-29-2013, 01:39 PM
Replies: 508
Views: 123,113
Posted By fozzie99
I've changed my mind about the noodles made with...

I've changed my mind about the noodles made with gluc and oat fiber they are definately lighter and less chewey (sp?) than even the hommade gluc only noodles.
Forum: Recipe Forum Sticky Threads 08-25-2013, 02:16 PM
Replies: 1,191
Views: 437,671
Posted By fozzie99
What are you you using to extrude the gel into...

What are you you using to extrude the gel into the water?
Forum: Recipe Forum Sticky Threads 08-13-2013, 03:11 AM
Replies: 1,191
Views: 437,671
Posted By fozzie99
Sounds pretty good to me. Let sit at least 10...

Sounds pretty good to me. Let sit at least 10 min. check viscosity with finger before extruding.
Forum: Low Carb Recipe Help & Suggestions 06-27-2013, 04:14 PM
Replies: 508
Views: 123,113
Posted By fozzie99
Hi Yaz, I was up to even amounts of gluc and...

Hi Yaz,
I was up to even amounts of gluc and oat no increase in lime......then I got distracted by these AWFUL "mini biscuits" JUST KIDDING! The biscuits fit what I'm eating for lunches right now...
Forum: Atkins Nutritional Approach 06-21-2013, 04:13 AM
Replies: 80
Views: 231,266
Posted By fozzie99
Hey CB there are several people making their own...

Hey CB there are several people making their own noodles at home MUCH cheaper. Do a search
Forum: Low Carb Recipe Help & Suggestions 06-19-2013, 05:45 PM
Replies: 508
Views: 123,113
Posted By fozzie99
The fried "biscuit" with sausage looked almost...

The fried "biscuit" with sausage looked almost like a thick dry omelette. I didn't try to separate it into pieces before cooking. I broke it into pieces and added it to pork in broth after cooking....
Forum: Low Carb Recipe Help & Suggestions 06-19-2013, 02:28 PM
Replies: 508
Views: 123,113
Posted By fozzie99
"Mini Biscuit" with sausage fried came out fine...

"Mini Biscuit" with sausage fried came out fine good texture stands up to broth.....but the gluc swallows up the sausage flavor as gluc will tend to do. Put in more sausage than I thought I should...
Forum: Low Carb Recipe Help & Suggestions 06-16-2013, 12:07 PM
Replies: 508
Views: 123,113
Posted By fozzie99
I've been experimenting with more oat and less...

I've been experimenting with more oat and less gluc as a cost cutting measure. So far 2 tsp gluc to 4 tsp oat 1 egg 4oz water, 1tsp BP + a little more. Leave it moist dont add any more dry...
Forum: Low Carb Recipe Help & Suggestions 06-12-2013, 06:03 PM
Replies: 508
Views: 123,113
Posted By fozzie99
I've been experimenting with The "micro biscuits"...

I've been experimenting with The "micro biscuits" as christened by Tofucheeze (Thank You). Made "batter" a little moister so I could make it lay smooth in a container before cooking. The moister the...
Forum: Low Carb Recipe Help & Suggestions 06-12-2013, 08:23 AM
Replies: 508
Views: 123,113
Posted By fozzie99
OK lunch was good had dumplings and the micro...

OK lunch was good had dumplings and the micro biscuits both were good I think I favor the micro biscuits. They're lighter (have texture like a tough bread with the same holes from CO2) and they soak...
Forum: Low Carb Recipe Help & Suggestions 06-12-2013, 04:40 AM
Replies: 508
Views: 123,113
Posted By fozzie99
I made some noodles last night 2:1 oat/Gluc no BP...

I made some noodles last night 2:1 oat/Gluc no BP 1 large egg 4oz. water added 1:1 gluc/oat while mixing to get workable dough then rolled out and cut.......Drying now will cook and report tonight....
Forum: Low Carb Recipe Help & Suggestions 06-11-2013, 05:18 AM
Replies: 508
Views: 123,113
Posted By fozzie99
I agree with you about the Konjac foods gluc...

I agree with you about the Konjac foods gluc that's all I use........have tried others didn't like, either cost or performance.
Forum: Low Carb Recipe Help & Suggestions 06-10-2013, 02:44 PM
Replies: 508
Views: 123,113
Posted By fozzie99
I used the original recipe which does call for...

I used the original recipe which does call for oat fiber and gluc. I read about regular recipe dumplings 2 slightly different versions one with BP one without and their descriptions are not of a...
Forum: Low Carb Recipe Help & Suggestions 06-10-2013, 12:32 PM
Replies: 508
Views: 123,113
Posted By fozzie99
Would someone please try to describe the textue...

Would someone please try to describe the textue and mouth feel of these dumplings. have made 2 batches 1 with BP 1 without. With was a little puffed but not really much. Maybe someone could post...
Forum: Low Carb Recipe Help & Suggestions 06-07-2013, 10:11 AM
Replies: 508
Views: 123,113
Posted By fozzie99
Yup, Actually just modded My noodler with a new...

Yup, Actually just modded My noodler with a new piston.......easier to use.
Forum: Low Carb Recipe Help & Suggestions 06-07-2013, 05:19 AM
Replies: 508
Views: 123,113
Posted By fozzie99
When I do the oat/gluc noodles I use the original...

When I do the oat/gluc noodles I use the original recipe and just use the same scoop for the oat fiber as for the gluc. I've been bumping the oat fiber a little each time I batch waiting for it to...
Forum: Low Carb Recipe Help & Suggestions 06-06-2013, 01:32 PM
Replies: 508
Views: 123,113
Posted By fozzie99
I'm going to make some dumpling dough without BP...

I'm going to make some dumpling dough without BP and roll it really thin.........and make RAVOLI........What do you think?
Forum: Low Carb Recipe Help & Suggestions 06-06-2013, 01:30 PM
Replies: 508
Views: 123,113
Posted By fozzie99
I've been making oat/gluc noodles for a little...

I've been making oat/gluc noodles for a little while now 8 0r 10 batches at least. Equal amounts of gluc and oat fiber, Still don't know if the difference is really that big. Will increase oat...
Forum: Low Carb Recipe Help & Suggestions 06-04-2013, 05:03 PM
Replies: 508
Views: 123,113
Posted By fozzie99
My first batch no BP they're edible kinda bland...

My first batch no BP they're edible kinda bland next batch will get some spices....and some levening I don't have any BP but I've got 13lbs of baking soda and lemon juice or vinegar. I've looked at...
Forum: Low Carb Recipe Help & Suggestions 06-04-2013, 04:43 AM
Replies: 508
Views: 123,113
Posted By fozzie99
I just received my oat fiber from Netrition to...

I just received my oat fiber from Netrition to use in my attempt at gluc noodles with oat fiber. I found this thread and tried my hand at some dumplings. Dough came out quite stiff like sugar cookie...
Forum: Recipe Forum Sticky Threads 05-29-2013, 02:28 PM
Replies: 341
Views: 89,730
Posted By fozzie99
In my experience noodles take quite a bit of...

In my experience noodles take quite a bit of pressure to extrude well unless you use a large hole and therefore thicker noodles. Just designed a new piston for my noodler that is easier to use. The...
Forum: Recipe Forum Sticky Threads 05-27-2013, 05:51 AM
Replies: 341
Views: 89,730
Posted By fozzie99
Just made My first batch of oat fiber/glucomanann...

Just made My first batch of oat fiber/glucomanann noodles. Going to try them with stroganoff for breakfast!.......will let you know. Hey is there any interest in a booklet on noodle making and...
Forum: Recipe Forum Sticky Threads 05-22-2013, 04:08 AM
Replies: 341
Views: 89,730
Posted By fozzie99
Thanks for the heads up. I'm thinking of...

Thanks for the heads up.

I'm thinking of either molding gel into chip shapes or forming a thin sheet and cutting into shapes.
Then probably have to be baked....UGH! I'm a microwave kinda guy....
Forum: Recipe Forum Sticky Threads 05-21-2013, 09:39 AM
Replies: 341
Views: 89,730
Posted By fozzie99
Homemade noodles have a texture that is very...

Homemade noodles have a texture that is very different than commercial varieties......that being said I just received 1000grams of oat fiber to start experimenting with. Noodles and other...
Forum: Recipe Forum Sticky Threads 05-05-2013, 04:57 AM
Replies: 341
Views: 89,730
Posted By fozzie99
guess I'm going to have to start working on this...

guess I'm going to have to start working on this for home production.
Showing results 1 to 40 of 264

 
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