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Showing results 1 to 40 of 300
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Search: Posts Made By: ljguitar
Forum: Low Carb Recipe Help & Suggestions 08-09-2017, 09:15 AM
Replies: 19
Views: 1,446
Posted By ljguitar
Hi Char(ski) Which section at Costco does...

Hi Char(ski)

Which section at Costco does one find this?
Forum: Low Carb Recipe Help & Suggestions 08-05-2017, 04:13 PM
Replies: 80
Views: 103,402
Posted By ljguitar
Hi LindaSue Thanks for that added bit of...

Hi LindaSue

Thanks for that added bit of info.

I stirred-in the almond flour along with cheese and cream cheese today, then kneaded the egg into the dough with a single blue-glove.

I left...
Forum: Low Carb Recipe Help & Suggestions 08-05-2017, 04:09 PM
Replies: 80
Views: 103,402
Posted By ljguitar
Hi Anita Here was our lunch today…which my...

Hi Anita

Here was our lunch today…which my wife declares a success!

Pepperoni, and grilled green pepper/mushroom/onion with 2 slices of left over bacon crumbled on top as well.
...
Forum: Low Carb Recipe Help & Suggestions 08-05-2017, 10:25 AM
Replies: 80
Views: 103,402
Posted By ljguitar
Hi Anita I missed the 'Fat-Head' stuff till...

Hi Anita

I missed the 'Fat-Head' stuff till recently. Thanks for doing this…I realize the thread was started years ago, but you are still around.

My wife and I are enjoying Pizza again, mostly...
Forum: Low Carb Recipe Help & Suggestions 03-17-2016, 12:02 AM
Replies: 3
Views: 1,302
Posted By ljguitar
Hi Sharon Same here, we get ours at Sam's Club...

Hi Sharon
Same here, we get ours at Sam's Club too.

At first we were suspicious of the new packaging, but when we looked a second time we thought "We will give em a try…" and we like them just...
Forum: Low Carb Recipe Help & Suggestions 02-27-2016, 10:03 PM
Replies: 328
Views: 99,903
Posted By ljguitar
Hi Soobee I think you may be onto something....

Hi Soobee

I think you may be onto something. Truvia is a blend of two, and I do have several non-sugar sweeteners available… I'll keep experimenting till I can take this 'public' without...
Forum: Low Carb Recipe Help & Suggestions 02-27-2016, 12:11 PM
Replies: 328
Views: 99,903
Posted By ljguitar
Hi Char… The sweetener in the cake thing is the...

Hi Char…
The sweetener in the cake thing is the real sticking point for me on this cake.

The texture is wonderful, and I've dialed in the cocoa ratio, but I've tried Erythritol, and I've tried...
Forum: Low Carb Recipe Help & Suggestions 02-26-2016, 06:56 PM
Replies: 133
Views: 17,083
Posted By ljguitar
Hi Char I've done that for a single quart,...

Hi Char

I've done that for a single quart, but for an entire gallon, it takes too long.

Even with a quart I have to stir it every minute toward the end (to not get skin on the top surface)....
Forum: Low Carb Recipe Help & Suggestions 02-26-2016, 07:01 AM
Replies: 133
Views: 17,083
Posted By ljguitar
Hi Soobee Slow and steady is just as good as...

Hi Soobee

Slow and steady is just as good as frantic stirring.

It's just dangerous to walk away while in the last 30-40° of cooking milk/cream as it will skim over on top and burn to the bottom...
Forum: Low Carb Recipe Help & Suggestions 02-25-2016, 09:03 PM
Replies: 30
Views: 6,039
Posted By ljguitar
Hi Flan-etc Glad it was tasty. We did a...

Hi Flan-etc

Glad it was tasty.

We did a 1.75" thick Strip Steak Sunday for lunch.

We are doing Shrimp Scampi tomorrow with either fresh steamed cauliflower or broccoli and butter.

We...
Forum: Low Carb Recipe Help & Suggestions 02-25-2016, 08:59 PM
Replies: 358
Views: 41,729
Posted By ljguitar
Hi all… Getting ready for toasted corned...

Hi all…

Getting ready for toasted corned beef with sauerkraut sandwiches Sunday (like Toasted Cheese sandwiches).

Then we are going to try altering a recipe for Spam-wiches my mom used to build...
Forum: Low Carb Recipe Help & Suggestions 02-25-2016, 08:54 PM
Replies: 12
Views: 1,290
Posted By ljguitar
Hi nikkic We have a Whole Foods wanna-be...

Hi nikkic

We have a Whole Foods wanna-be store called Natural Foods.

They grind fresh peanuts into peanut butter weekly. Fresher than anything I've ever gotten in a grocery store.

They also...
Forum: Low Carb Recipe Help & Suggestions 02-25-2016, 08:51 PM
Replies: 133
Views: 17,083
Posted By ljguitar
Hi Soobee… Been making Yogurt for years, and...

Hi Soobee…

Been making Yogurt for years, and since it takes heating the milk to at least 180°F, to keep it from burning, one has to stir it pretty constantly from about 140°F to finish, and then...
Forum: Low Carb Recipe Help & Suggestions 02-25-2016, 08:30 PM
Replies: 328
Views: 99,903
Posted By ljguitar
Hi all… Modified the original recipe and built...

Hi all…
Modified the original recipe and built a batch with Black Soy Beans, Erythritol (¾ cup), and a handful of walnuts.

Wasn't sweet enough, so we ate a couple pieces with some whipped heavy...
Forum: Low Carb Recipe Help & Suggestions 02-20-2016, 07:31 PM
Replies: 133
Views: 17,083
Posted By ljguitar
And who wouldn't? †

And who wouldn't?




Forum: Low Carb Recipe Help & Suggestions 02-19-2016, 11:54 PM
Replies: 133
Views: 17,083
Posted By ljguitar
Hi Sharon Yes, after 35 years of jiggling...

Hi Sharon

Yes, after 35 years of jiggling weights on pressure cookers, the silence was disconcerting for the first 2 or 3 things we cooked. We've now happily adjusted to it.




Forum: Low Carb Recipe Help & Suggestions 02-17-2016, 10:14 AM
Replies: 133
Views: 17,083
Posted By ljguitar
[size=2]Hi Bonbon In Wyoming in the late...

[size=2]Hi Bonbon

In Wyoming in the late 1800s cowboys would go out to brand calves, and they'd load a milk can with potatoes (sitting on river rocks in the bottom of the can) and cover the...
Forum: Low Carb Recipe Help & Suggestions 02-16-2016, 08:15 PM
Replies: 133
Views: 17,083
Posted By ljguitar
Hi Bonbon In the past 2 weeks I've Instant...

Hi Bonbon

In the past 2 weeks I've Instant Potted:

Milk Can Dinner
Black Bean (soy) soup
Pork Green Chili
Rutabaga, Turnip, Onion, Kielbasa soup/stew
2 pounds fresh Green Beans
...
Forum: Main Lowcarb Lobby 02-16-2016, 11:04 AM
Replies: 11
Views: 1,247
Posted By ljguitar
Hi… Probably 50/50 beef to chicken - or...

Hi…

Probably 50/50 beef to chicken - or maybe 50/50/50 Beef to Chicken or pork/other stuff (like shrimp, sausage, etc).

Never had any negative reaction to zero carbs anywhere. Don't know how it...
Forum: Low Carb Recipe Help & Suggestions 02-15-2016, 03:08 PM
Replies: 133
Views: 17,083
Posted By ljguitar
Bonbon Where did you find the steamer basket?

Bonbon
Where did you find the steamer basket?
Forum: Low Carb Recipe Help & Suggestions 02-10-2016, 04:59 PM
Replies: 133
Views: 17,083
Posted By ljguitar
Hi Sharon Another Instant Pot user here - and...

Hi Sharon
Another Instant Pot user here - and I've never seen the Cuisinart in person.

I do love the fact this is quieter and easier and safer than my stovetop Pressure Cooker.

It's so quiet...
Forum: Low Carb Recipe Help & Suggestions 02-10-2016, 04:51 PM
Replies: 11
Views: 1,654
Posted By ljguitar
Hi Sharon Never have…I have no clue if it...

Hi Sharon

Never have…I have no clue if it works that way.



Forum: Low Carb Recipe Help & Suggestions 02-10-2016, 03:16 PM
Replies: 23
Views: 2,700
Posted By ljguitar
Hi melstevens… Just a Catch-all folder on...

Hi melstevens…

Just a Catch-all folder on the desktop with a low-carb recipe folder inside of it.




Forum: Low Carb Recipe Help & Suggestions 02-10-2016, 12:21 PM
Replies: 133
Views: 17,083
Posted By ljguitar
Hi Sharon We know Meeteetse and Thermopolis...

Hi Sharon

We know Meeteetse and Thermopolis (the latter very well). Love all the hot springs in the area.




Forum: Low Carb Recipe Help & Suggestions 02-08-2016, 10:47 AM
Replies: 3
Views: 912
Posted By ljguitar
Hi oo We don't even worry about the residual...

Hi oo

We don't even worry about the residual carbs in soup, especially when soup is the main course. In fact we plan for them. And we don't throw out the veggies - we leave them in.

I build a...
Forum: Low Carb Recipe Help & Suggestions 02-08-2016, 12:07 AM
Replies: 358
Views: 41,729
Posted By ljguitar
Hi juke… Yes - ours comes in a plastic...

Hi juke…
Yes - ours comes in a plastic container these days too. It's just a by-product of being 67 yrs old (when I was a kid, it came in a container which had a metal top and bottom, but I believe...
Forum: Low Carb Recipe Help & Suggestions 02-07-2016, 09:42 PM
Replies: 11
Views: 1,654
Posted By ljguitar
Hi TC Lady… Thanks for posting. It's always...

Hi TC Lady…

Thanks for posting. It's always fun to hear how others make this stuff work!

I have used 50/50 Heavy Cream to Whole Milk for over a decade now, and it so surpasses strained yogurts....
Forum: Low Carb Recipe Help & Suggestions 02-07-2016, 11:43 AM
Replies: 11
Views: 1,654
Posted By ljguitar
Hi all… So I did an extensive experiment...

Hi all…

So I did an extensive experiment over the past 2 weeks…I made three separate batches of unheated yogurt and then a heated batch.

I used the same gallon of whole milk, and the same brand...
Forum: Low Carb Recipe Help & Suggestions 02-06-2016, 11:58 AM
Replies: 17
Views: 1,471
Posted By ljguitar
HI s's-nana I rechecked our Excalibur and...

HI s's-nana

I rechecked our Excalibur and it's the 8 rack model too (I earlier said 6 tray). I have the bottom slots filled with a rack to set quart jars on for incubating yogurt & forgot to count...
Forum: Low Carb Recipe Help & Suggestions 02-06-2016, 10:47 AM
Replies: 358
Views: 41,729
Posted By ljguitar
Hi juke If you look at the original post it...

Hi juke

If you look at the original post it is listed as equal amounts of Parmesan (powdered), Whey, and Oat Fiber (not Oat Bran)


2 Tbs parmesan (green can) 40
2 Tbs oatfiber 0
1/2 tsp...
Forum: Low Carb Recipe Help & Suggestions 02-04-2016, 08:28 PM
Replies: 51
Views: 5,921
Posted By ljguitar
Hi Jamie… This is slightly off-topic. I...

Hi Jamie…

This is slightly off-topic. I cannot find the Mio Orchard Apple drops, but did find Walmart's Apple Flavored Crystal Lite-like powder product.

I used:

Unflavored Whey (1 scoop)
...
Forum: Low Carb Recipe Help & Suggestions 02-04-2016, 04:32 PM
Replies: 358
Views: 41,729
Posted By ljguitar
Hi sammienrosie Ours deflates, and I have...

Hi sammienrosie

Ours deflates, and I have always just accepted it does that and rolled with it.

It doesn't seem to cause any issues with the finished 'bread'…




Forum: Low Carb Recipe Help & Suggestions 02-04-2016, 04:29 PM
Replies: 133
Views: 17,083
Posted By ljguitar
Thanks for the answer KD… I suspected as much,...

Thanks for the answer KD…
I suspected as much, but could not find any written or mentioned instructions (in videos).

I'm thinking for winter it would be a good way to incubate it indoors (as...
Forum: Low Carb Recipe Help & Suggestions 02-04-2016, 04:27 PM
Replies: 133
Views: 17,083
Posted By ljguitar
Hi Sharon We have lived in Cheyenne for 40...

Hi Sharon
We have lived in Cheyenne for 40 years…and we certainly have our share of small communities out here!



Forum: Low Carb Recipe Help & Suggestions 02-04-2016, 10:01 AM
Replies: 17
Views: 1,471
Posted By ljguitar
Our Excalibur came with one metal rack, and 6...

Our Excalibur came with one metal rack, and 6 stock ones. We have the plastic racks for the 6 slots, so I'm assuming you can order metal for the extra slots if that is a prerequisite.




Forum: Low Carb Recipe Help & Suggestions 02-04-2016, 09:58 AM
Replies: 133
Views: 17,083
Posted By ljguitar
Hi Carol… In Wyoming we are still at $2.23...

Hi Carol…

In Wyoming we are still at $2.23 doz (2-4-16).




Forum: Low Carb Recipe Help & Suggestions 02-04-2016, 07:37 AM
Replies: 17
Views: 1,471
Posted By ljguitar
Hi s's-nana… We love our Excalibur…which has...

Hi s's-nana…

We love our Excalibur…which has performed flawlessly for over a dozen years now. I also use it to incubate yogurt in their mason jars (4 quarts at a time).

The adjustable...
Forum: Low Carb Recipe Help & Suggestions 02-03-2016, 04:30 PM
Replies: 30
Views: 6,039
Posted By ljguitar
Hi greybb1 Please share the recipes!! ...

Hi greybb1

Please share the recipes!!




Forum: Low Carb Recipe Help & Suggestions 02-03-2016, 12:44 PM
Replies: 133
Views: 17,083
Posted By ljguitar
Hi Sharon Please tell me more. How much and...

Hi Sharon

Please tell me more. How much and does it clump like other powdered thickeners and gums? And does it get slick/slimy feeling?




Forum: Low Carb Recipe Help & Suggestions 02-03-2016, 12:35 PM
Replies: 133
Views: 17,083
Posted By ljguitar
Good question Carolyn… I'll let you know...

Good question Carolyn…

I'll let you know Sunday. I'm making a Pork Green Chili for the Super Bowl. When using Avocado to thicken meat-ball soup, black bean chili, or beef stew, brown is already...
Showing results 1 to 40 of 300

 
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