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Search: Posts Made By: Baricat
Forum: Low Carb Recipe Help & Suggestions 11-18-2017, 09:14 PM
Replies: 42
Views: 2,207
Posted By Baricat
Hey, Sunny! I use Kevin's final baking mix...

Hey, Sunny! I use Kevin's final baking mix version, where the resistant wheat starch was Replaced with resistant corn starch 260. I'm not sure which one that is, or if it was intended for one or the...
Forum: Low Carb Recipe Help & Suggestions 11-18-2017, 06:21 PM
Replies: 42
Views: 2,207
Posted By Baricat
Ranchqueen, then you're going to be really...

Ranchqueen, then you're going to be really pleased. Kevin's flour mix works well in many recipes. I just made up a big batch today. It's always on hand here. Recently I posted a recipe for microwave...
Forum: Low Carb Recipe Help & Suggestions 11-18-2017, 03:49 PM
Replies: 42
Views: 2,207
Posted By Baricat
The short answer is: it's complicated. It's...

The short answer is: it's complicated. It's rarely ever a straight 1:1 replacement without other ramifications. How much exactly depends on what recipe and what application. And in many instances, it...
Forum: Low Carb Recipe Help & Suggestions 11-18-2017, 09:21 AM
Replies: 20
Views: 444
Posted By Baricat
You'll get no argument here, Barbo. It was my...

You'll get no argument here, Barbo. It was my first (cocoa) love, and as the saying goes, you never forget your first. I've always been an extremely passionate Dr÷ste aficionada.

But I have to...
Forum: Low Carb Recipe Help & Suggestions 11-17-2017, 12:41 PM
Replies: 5
Views: 88
Posted By Baricat
First off, let me offer my congrats on your...

First off, let me offer my congrats on your graduation from a clunker to a spiffy-does-everything-but-tap-dance beauty! Sounds like oven/cooktop nirvana.

Conventional wisdom says the rule of thumb...
Forum: Low Carb Recipe Help & Suggestions 11-17-2017, 11:58 AM
Replies: 2
Views: 79
Posted By Baricat
Now those are some cool kids, Queen! Like...

Now those are some cool kids, Queen!

Like you, I detest canned cranberry sauce, too. It tastes NOTHING like fresh cranberries, and it's just plain, mushy nasty!

BUT, with this, you'd be hard...
Forum: Low Carb Recipe Help & Suggestions 11-17-2017, 08:13 AM
Replies: 20
Views: 290
Posted By Baricat
BTW, Casey, when you do your dry run, back off...

BTW, Casey, when you do your dry run, back off the initial sear (when you cook it at 425 degrees) to only 15 minutes for anything smaller than a turkey.

Here's a prediction for you. This will be...
Forum: Low Carb Recipe Help & Suggestions 11-17-2017, 08:03 AM
Replies: 20
Views: 290
Posted By Baricat
Handbells, because the meat is so juicy, it...

Handbells, because the meat is so juicy, it reheats very well. When we do individual servings the next day in the micro, I soak down a paper towel, squeeze out all the water, and lay it over the top...
Forum: Low Carb Recipe Help & Suggestions 11-17-2017, 07:48 AM
Replies: 2
Views: 79
Posted By Baricat
Traditional Cranberry Sauce

First, let me lead off with a big nod to Char's contemporary take on cranberry sauce. It's awesome!

But sometimes, for the diehard traditionalists among us, we want something a little less...
Forum: Low Carb Recipe Help & Suggestions 11-16-2017, 07:18 PM
Replies: 20
Views: 290
Posted By Baricat
That's so funny, Casey! That's something I would...

That's so funny, Casey! That's something I would do. Sorry, but you can't hold a candle to me when it comes to being scatterbrained. It's my specialty!

I'm really glad you're going into this with...
Forum: Low Carb Recipe Help & Suggestions 11-16-2017, 05:52 PM
Replies: 117
Views: 14,099
Posted By Baricat
I certainly will, Sharon! They will be on our T...

I certainly will, Sharon! They will be on our T Day table.

BTW, I posted a question to you awhile ago on the Breakfast Lasagna thread. I couldn't find how to PM you. I really liked your idea of...
Forum: Low Carb Recipe Help & Suggestions 11-16-2017, 05:35 PM
Replies: 20
Views: 290
Posted By Baricat
Thank you so much, Barbara! I've learned a lot...

Thank you so much, Barbara! I've learned a lot from you, too. :hugs:

Once you try this, you'll never go back! One thing you might want to buy before the big day is a pair of poultry shears. They...
Forum: Low Carb Recipe Help & Suggestions 11-16-2017, 09:37 AM
Replies: 117
Views: 14,099
Posted By Baricat
Sharon, it's good to know you're seeing well...

Sharon, it's good to know you're seeing well enough to post already!

Not abnormal at all. I never liked it, until I began making myself many years down the road. My mom's stuffing, among others,...
Forum: Low Carb Recipe Help & Suggestions 11-15-2017, 08:52 PM
Replies: 117
Views: 14,099
Posted By Baricat
Not Sharon here, but I've used it to make bread...

Not Sharon here, but I've used it to make bread stuffing. My family loves it! The only caveat is to take care not to use as much broth and/or melted butter as you would when using HC bread. This...
Forum: Low Carb Recipe Help & Suggestions 11-15-2017, 08:25 PM
Replies: 20
Views: 290
Posted By Baricat
I have one of those, too (IGrill) and absolutely...

I have one of those, too (IGrill) and absolutely love it. No checking, no basting. It gives me the "10 degree warning" when it's getting close.

But before I ever use it, however, first step is to...
Forum: Low Carb Recipe Help & Suggestions 11-15-2017, 06:50 AM
Replies: 7
Views: 228
Posted By Baricat
Welcome back, Barbo!! I've been wondering how you...

Welcome back, Barbo!! I've been wondering how you are. So happy to see you, and thanks for the crepe recipe.
Forum: Low Carb Recipe Help & Suggestions 11-14-2017, 08:39 PM
Replies: 11
Views: 340
Posted By Baricat
I really hope you enjoy them, Carolyn! Props on...

I really hope you enjoy them, Carolyn! Props on the shout-out to Linda Sue's awesome recipes. Good call!
Forum: Low Carb Recipe Help & Suggestions 11-14-2017, 04:20 PM
Replies: 11
Views: 340
Posted By Baricat
It's a pleasure, Sunny! So many Thai recipes, and...

It's a pleasure, Sunny! So many Thai recipes, and Chinese also, lend themselves perfectly to LC, particularly if you happen to like shirataki, like you and I do.

Doesn't matter what you serve...
Forum: Low Carb Recipe Help & Suggestions 11-14-2017, 01:21 PM
Replies: 11
Views: 340
Posted By Baricat
Oops! Just noticed I forgot to direct you to...

Oops! Just noticed I forgot to direct you to sprinkle the last 1/4 cup mozzarella on top of the last noodle, after the sauce is applied. Sprinkle it along with the Parmesan, your last step before it...
Forum: Low Carb Recipe Help & Suggestions 11-14-2017, 11:08 AM
Replies: 11
Views: 340
Posted By Baricat
Here's Another!

How about lasagna??

Because this is made in a 8.5"x4.5" loaf pan, the slices tend to be small. I cut the loaf into 6 pieces. Although to my way of thinking, allowing 2 servings to a person is...
Forum: Low Carb Recipe Help & Suggestions 11-13-2017, 10:06 PM
Replies: 15
Views: 629
Posted By Baricat
Sharon, if you see this, could you check out the...

Sharon, if you see this, could you check out the thread for creamy breakfast lasagna? A couple of us have asked to find out how long you baked your extra large muffins for, and at what temp. I know...
Forum: Low Carb Recipe Help & Suggestions 11-13-2017, 09:02 PM
Replies: 0
Views: 109
Posted By Baricat
OliveNation Free Shipping

Through 11/15, all orders over $15, with code FREESHIP.

Time to try out that Valrhona cocoa.
Forum: Main Lowcarb Lobby 11-13-2017, 08:43 PM
Replies: 7
Views: 448
Posted By Baricat
Thanks, Jannybunny! Yeah, Char, despite...

Thanks, Jannybunny!

Yeah, Char, despite adding some carbs every day, it continues to melt off. I have the occasional bowl of popcorn, a few potato chips now and then, as well as the occasional...
Forum: Low Carb Recipe Help & Suggestions 11-13-2017, 08:01 PM
Replies: 11
Views: 340
Posted By Baricat
Hey, Sunny! Fauxtatoes would not be a good option...

Hey, Sunny! Fauxtatoes would not be a good option here for more than one reason. As you noted, it's a pretty rich dish to begin with, and fauxtatoes with all their add-ins like sour cream, bacon,...
Forum: Low Carb Recipe Help & Suggestions 11-13-2017, 09:48 AM
Replies: 11
Views: 340
Posted By Baricat
Chicken Cordon Bleu Casserole

2 Tb mayonnaise
1/4 cup heavy cream
One 8 ounce container Philadelphia garlic and chive soft cream cheese
1/4 cup grated Parmesan cheese
1 pound diced ham (You can use deli ham and chop it...
Forum: Main Lowcarb Lobby 11-13-2017, 09:25 AM
Replies: 7
Views: 448
Posted By Baricat
My Feel-Good Moment Of The Day

I had to make an appointment for an MRI today. The facility called to do the paperwork ahead of time. She asked, "Approximately what it your weight?" No "approximate" about it. "116 pounds," I...
Forum: Diabetes 11-13-2017, 07:42 AM
Replies: 1,170
Views: 218,895
Posted By Baricat
Thank you, Carol! I kept it under 20 grams a day,...

Thank you, Carol! I kept it under 20 grams a day, although in the last 3 months, I've been adding about 10-15 grams more to keep from losing more. Still, I've lost two pounds since the last...
Forum: Low Carb Recipe Help & Suggestions 11-12-2017, 02:54 PM
Replies: 20
Views: 444
Posted By Baricat
Many thanks for the great info, valentine! I am...

Many thanks for the great info, valentine! I am so there, on the worldwidechocolate website, when I'm done here. And thank you for the pointer on the Michel Cluizel. I've heard of it before, but...
Forum: Low Carb Recipe Help & Suggestions 11-12-2017, 11:59 AM
Replies: 16
Views: 680
Posted By Baricat
LOL, Sunny! It's the exact same thing here. I...

LOL, Sunny! It's the exact same thing here. I have resorted to hiding the bag in the back of the top shelf of the "beer fridge" as we affectionately call it (which we keep out in the garage, for...
Forum: Low Carb Recipe Help & Suggestions 11-12-2017, 11:50 AM
Replies: 20
Views: 444
Posted By Baricat
Ginny, are you talking cocoa or chocolate? ...

Ginny, are you talking cocoa or chocolate?

King Arthur sells pretty much exclusively quality products, but the trouble with them is they don't have many sales (I was trying to think of ever...
Forum: Low Carb Recipe Help & Suggestions 11-12-2017, 07:29 AM
Replies: 9
Views: 265
Posted By Baricat
Absolutely nothing wrong with that. It makes no...

Absolutely nothing wrong with that. It makes no sense to pay more than you have to, to use quality ingredients.

You're a woman after my own heart.
Forum: Low Carb Recipe Help & Suggestions 11-12-2017, 07:25 AM
Replies: 20
Views: 444
Posted By Baricat
Ooooo yes, Dottie. Thanks for the reminder. I...

Ooooo yes, Dottie. Thanks for the reminder. I love the Guittard Rouge, as well. It was used exclusively in the pastry arts classes when I was in culinary arts school. I think I just had such a thing...
Forum: Low Carb Recipe Help & Suggestions 11-11-2017, 10:17 PM
Replies: 20
Views: 444
Posted By Baricat
Carolyn, I'm so glad you ordered it, and I...

Carolyn, I'm so glad you ordered it, and I predict that you will be, too. Be sure to give that hot buttered chocolate rum sauce a try once you get it. Seriously, you'll think you died and went to...
Forum: Low Carb Recipe Help & Suggestions 11-11-2017, 02:47 PM
Replies: 20
Views: 444
Posted By Baricat
Cocoa Throwdown

I just made three small cups of cocoa, using almond milk, a couple of drops of sweetener, and 3 different cocoas.

Cup 1: Valrhona
Cup 2: Aristocrat 22/24
Cup 3: Rodelle

No surprise, the...
Forum: Low Carb Recipe Help & Suggestions 11-11-2017, 02:32 PM
Replies: 20
Views: 444
Posted By Baricat
In our exchanges, JJJ'sMom initially wanted to...

In our exchanges, JJJ'sMom initially wanted to know a little more about Dutch process cocoas vs the ubiquitous Hershey's. I told her, in essence, that the two main differences were the depth and...
Forum: Low Carb Recipe Help & Suggestions 11-09-2017, 09:07 PM
Replies: 8
Views: 179
Posted By Baricat
That's great information, Happy! Thank you for...

That's great information, Happy! Thank you for your thoughtful post for this chayote newbie. Sounds like the most promising application is as a dessert, in a pie, crisp or cobbler.

I saw you...
Forum: Low Carb Recipe Help & Suggestions 11-09-2017, 05:50 PM
Replies: 20
Views: 444
Posted By Baricat
Quality Cocoas

Recently, OliveNation offered free shipping on all their cocoas. They stock a great number of different brands, some I knew by reputation, some I'd never heard of, and none of which I had used...
Forum: Low Carb Recipe Help & Suggestions 11-09-2017, 05:20 PM
Replies: 150
Views: 5,838
Posted By Baricat
Half BS

I made this fudge sauce today using only half BS and half my proprietary mix (erythritol, stevia, and Just like Sugar) and the results were pretty much equivalent to when I used all BS. I could not...
Forum: Low Carb Recipe Help & Suggestions 11-09-2017, 12:27 PM
Replies: 11
Views: 318
Posted By Baricat
Sunny, I get the Anthony's brand. Actually, I was...

Sunny, I get the Anthony's brand. Actually, I was surprised to find that this one does have some added salt, but it's second from the bottom in the ingredient list. Many others list it much higher. I...
Forum: Diabetes 11-09-2017, 09:21 AM
Replies: 1,170
Views: 218,895
Posted By Baricat
Just came home from the endocrinologist, and...

Just came home from the endocrinologist, and can't believe my A1c.

5.4. FIVE POINT FLIPPIN' FOUR!

That's the same as my never-been-diabetic husband's A1c.

That's in the range of someone...
Showing results 1 to 40 of 300

 
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