Low Carb Friends  
Netrition.com - Tools - Recipes - Home


Go Back   Low Carb Friends > Search Forums
FAQ Search Today's Posts Mark Forums Read


Welcome to Low Carb Friends, a friendly community where thousands of people from around the world come to discuss all issues related to how to lose body fat and KEEP IT OFF! Our Faces gallery is full of inspirational pictures of the success that members have achieved here! You can do it too! You are currently viewing our boards as a guest which gives you limited access. By joining our community you will have access to post questions or topics, communicate privately with other friends, print recipes, view inspirational photo galleries, upload your own photo gallery and access many other special features. Registration is fast, simple and absolutely FREE so please, join our community today! If you have any problems with the registration process or your account login, please contact us.

Showing results 1 to 40 of 300
Search took 0.03 seconds.
Search: Posts Made By: gharkness
Forum: Low Carb Recipe Help & Suggestions 07-17-2013, 05:26 AM
Replies: 7
Views: 1,429
Posted By gharkness
And remember that a lot of the original recipes...

And remember that a lot of the original recipes here, if not easily found, are still easy to Google. I just googled it and the very first return was for a link to LCF with the recipe.

So, the...
Forum: Low Carb Recipe Help & Suggestions 07-15-2013, 03:44 AM
Replies: 248
Views: 174,060
Posted By gharkness
I have found that the absolute best way to add...

I have found that the absolute best way to add moisture to a cakey-type baked good is to shred some zucchini or yellow squash into the batter. It kind of melts right into the cake (depending on the...
Forum: Low Carb Recipe Help & Suggestions 07-12-2013, 03:50 AM
Replies: 34
Views: 3,221
Posted By gharkness
You can actually take them out with a special...

You can actually take them out with a special tool, because there has to be a way to replace the blades if there's a problem with either the blades or the container, but it's not recommended. I only...
Forum: Low Carb Recipe Help & Suggestions 07-11-2013, 03:13 AM
Replies: 34
Views: 3,221
Posted By gharkness
Yes, this is true, but when you have JUST created...

Yes, this is true, but when you have JUST created your smoothie and are ready to pour it and drink it, it can be a little hard to get it all out from around the blades if it is thick, as she...
Forum: Low Carb Recipe Help & Suggestions 07-02-2013, 02:49 AM
Replies: 248
Views: 174,060
Posted By gharkness
Hi, Georgene! (I don't often get to type that!...

Hi, Georgene! (I don't often get to type that! :))

Thanks for this very nice recipe, and I have a question.

Is it regular cocoa or do you use (or have you tried) the Hershey's Special Dark...
Forum: Low Carb Recipe Help & Suggestions 06-11-2013, 05:26 AM
Replies: 3
Views: 783
Posted By gharkness
Grinding the flakes will NOT make coconut flour. ...

Grinding the flakes will NOT make coconut flour. It will make coconut powder. Coconut flour is defatted (though, it still has a lot of fat in it). Totally different in how it reacts while using in...
Forum: Low Carb Recipe Help & Suggestions 06-11-2013, 05:22 AM
Replies: 11
Views: 2,098
Posted By gharkness
Zucchini works wonders! Try grating some and...

Zucchini works wonders! Try grating some and stirring it in. I do that to ALL my OMM's and a half-cup adds maybe 2 carbs and <10 calories to the entire thing.
Forum: Low Carb Recipe Help & Suggestions 06-02-2013, 01:56 PM
Replies: 4
Views: 1,384
Posted By gharkness
I've been making my mayo with a mix of about 1/3...

I've been making my mayo with a mix of about 1/3 coconut oil and 2/3 avocado oil, along with the other traditional ingredients (salt, vinegar, lemon juice, etc.). It has worked quite well, and does...
Forum: Low Carb Recipe Help & Suggestions 03-20-2013, 02:44 AM
Replies: 19
Views: 1,308
Posted By gharkness
Well, the problem with that is that you are going...

Well, the problem with that is that you are going to have air at the top, which might give you difficulties with full immersion. Also I am not sure, even if you were able to submerge completely,...
Forum: Low Carb Recipe Help & Suggestions 03-19-2013, 06:25 PM
Replies: 19
Views: 1,308
Posted By gharkness
Wow, nobody has mentioned eggs yet? If you...

Wow, nobody has mentioned eggs yet?

If you are concerned about raw eggs but want to eat them anyway without risk of illness, the sous vide is for you! We have a similar setup to Charski's...
Forum: Low Carb Recipe Help & Suggestions 02-27-2013, 03:03 AM
Replies: 11
Views: 6,212
Posted By gharkness
Companies like Whey Low and Dreamfield's love to...

Companies like Whey Low and Dreamfield's love to capitalize on the propensity of people to believe in magic.

There just isn't any, and the government (FBA) isn't going to save us from bad...
Forum: Low Carb Recipe Help & Suggestions 02-24-2013, 11:41 AM
Replies: 11
Views: 6,212
Posted By gharkness
Well, OK, you asked, so: Whey Low tastes...

Well, OK, you asked, so: Whey Low tastes wonderful. But there's a reason for it - it's sugar. Oh they doctor it up with something special and fancy to "remove most of the calories," but if you...
Forum: Low Carb Recipe Help & Suggestions 02-24-2013, 05:15 AM
Replies: 2,142
Views: 236,323
Posted By gharkness
Not answering for TBipp, but I definitely do. I...

Not answering for TBipp, but I definitely do. I find that recipes like this one are very versatile and it's really hard to mess things up. But then, I consider a recipe to be a mere "suggestion"...
Forum: Low Carb Recipe Help & Suggestions 02-24-2013, 04:04 AM
Replies: 20
Views: 2,674
Posted By gharkness
Indeed! My grandfather was George, and my mother...

Indeed! My grandfather was George, and my mother was absolutely convinced I was a boy - this was long before sonograms or DNA testing. My maiden name was Singletary. I was accursed with having to...
Forum: Low Carb Recipe Help & Suggestions 02-23-2013, 07:29 AM
Replies: 20
Views: 2,674
Posted By gharkness
Wow, I really had to do a double-take on this! ...

Wow, I really had to do a double-take on this! Are you Georgene, too? Feels very strange - any time I EVER see my name I know it's me. But ---this was you, not me!

Welcome, but I see you're...
Forum: Low Carb Recipe Help & Suggestions 02-19-2013, 11:52 AM
Replies: 5
Views: 971
Posted By gharkness
I use my VitaMix for this. Also, if you are...

I use my VitaMix for this. Also, if you are near an Indian Supermarket, buy Coconut POWDER and it will work much faster (and it's cheaper, too).
Forum: Low Carb Recipe Help & Suggestions 02-16-2013, 04:30 AM
Replies: 2,142
Views: 236,323
Posted By gharkness
Not sure why you say that, but I don't...

Not sure why you say that, but I don't necessarily disagree. The biggest, most important factor is this, though: do not buy your domain name and your hosting from the same company. THAT's where...
Forum: Low Carb Recipe Help & Suggestions 02-15-2013, 01:24 PM
Replies: 2,142
Views: 236,323
Posted By gharkness
The "list of ingredients" is not patentable or...

The "list of ingredients" is not patentable or copyrighted. However, the descriptions of how to do things is your words and that is definitely copyrighted. It is actually copyrighted the minute you...
Forum: Low Carb Recipe Help & Suggestions 02-15-2013, 12:43 PM
Replies: 2,142
Views: 236,323
Posted By gharkness
Here's a great place to look for a name...

Here's a great place to look for a name (non-commercial): wordoid.com. You enter the name you are interested in, indicate whether you want it on the beginning or end of the name, tell how many...
Forum: Low Carb Recipe Help & Suggestions 02-15-2013, 12:25 PM
Replies: 2,142
Views: 236,323
Posted By gharkness
I give up. I am the kiss of death - no doubt of...

I give up. I am the kiss of death - no doubt of that.

According to Netrition.com the banana nut flavor has been "discontinued by the manufacturer." Boo, hiss.

I'd try the banana cream...
Forum: Low Carb Recipe Help & Suggestions 02-15-2013, 12:13 PM
Replies: 12
Views: 1,864
Posted By gharkness
Low-Carbing Among Friends, Volume 3 - what have you tried?

So just a few days ago I received my Volume 3 of Low-Carbing Among Friends in the mail, :jumpjoy: and as with the other two, it didn't disappoint! I was happy to see that right off the bat, the...
Forum: Low Carb Recipe Help & Suggestions 02-15-2013, 07:30 AM
Replies: 2,142
Views: 236,323
Posted By gharkness
Yeah, in an entire recipe it just won't make much...

Yeah, in an entire recipe it just won't make much difference. This is a really tasty protein powder, especially for sweet uses. Often it enhances the flavor without actually tasting like bananas!
Forum: Low Carb Recipe Help & Suggestions 02-14-2013, 05:23 AM
Replies: 2,142
Views: 236,323
Posted By gharkness
As a person who spends a LOT of time looking for...

As a person who spends a LOT of time looking for bargains: if you are looking for a Cake Pop maker, head over to Big Lots. I've seen 'em by the dozen. (I know you have already ordered one, but for...
Forum: Low Carb Recipe Help & Suggestions 02-14-2013, 04:13 AM
Replies: 30
Views: 2,036
Posted By gharkness
I have come to the conclusion that men are good...

I have come to the conclusion that men are good for only one thing. Either they keep the list or they clean up.....definitely not both. At least my hubby thinks cleaning up is for....someone else. ...
Forum: Low Carb Recipe Help & Suggestions 02-12-2013, 03:06 AM
Replies: 30
Views: 2,036
Posted By gharkness
Haha! That's funny. Hubby and I both have...

Haha! That's funny. Hubby and I both have Evernote, and he likes to feel useful - AND he likes food as much as I do, so keeping him away from the grocery store ain't happening (he wants to be sure...
Forum: Low Carb Recipe Help & Suggestions 02-11-2013, 03:23 AM
Replies: 13
Views: 1,305
Posted By gharkness
I have tried the real yeast trick and it didn't...

I have tried the real yeast trick and it didn't do much for me, but it won't hurt....your results may be better than mine (at least it isn't expensive like that crap ravenrose and I bought).
...
Forum: Low Carb Recipe Help & Suggestions 02-10-2013, 03:05 PM
Replies: 30
Views: 2,036
Posted By gharkness
Bah, you beat me to it :-) Evernote's the...

Bah, you beat me to it :-)

Evernote's the bomb!
Forum: Low Carb Recipe Help & Suggestions 02-10-2013, 02:36 AM
Replies: 13
Views: 1,305
Posted By gharkness
Wish I did have some ideas! I miss that yeasty...

Wish I did have some ideas! I miss that yeasty flavor too! Yes, that extract was way too expensive to have been such a dud. (Glad I could help!)
Forum: Low Carb Recipe Help & Suggestions 02-09-2013, 05:12 PM
Replies: 13
Views: 1,305
Posted By gharkness
Yes, I have it. Waste of money. Doesn't smell...

Yes, I have it. Waste of money. Doesn't smell ANYthing like bread....none of that gorgeous yeast odor we want to smell.
Forum: Low Carb Recipe Help & Suggestions 02-09-2013, 05:12 AM
Replies: 44
Views: 7,979
Posted By gharkness
Yes :) Did you try the zucchini cake? I think...

Yes :) Did you try the zucchini cake? I think you owe it to yourself to give that one a try, since the one you did try was problematic.

HOWEVER if you want a fudgy cake, maybe you should stick...
Forum: Low Carb Recipe Help & Suggestions 02-02-2013, 01:53 PM
Replies: 9
Views: 1,049
Posted By gharkness
Yes, it will work a few times, and then it will...

Yes, it will work a few times, and then it will die. I am sure there's a reason for that; I don't know what it is, but I've heard too many people say the same thing to think it's just an occasional...
Forum: Low Carb Recipe Help & Suggestions 02-01-2013, 07:30 PM
Replies: 44
Views: 7,979
Posted By gharkness
Best Chocolate Cake I ever ate!

The best chocolate cake I EVER ate was a German Chocolate Zucchini Cake. You can't taste or see the zucchini, but it makes the entire cake so soft and moist. You'd never know it was sugar free low...
Forum: Low Carb Recipe Help & Suggestions 01-03-2013, 02:50 AM
Replies: 280
Views: 17,581
Posted By gharkness
Funny how we all have our preferences, isn't it? ...

Funny how we all have our preferences, isn't it? Thanks, Jenn.:)
Forum: Low Carb Recipe Help & Suggestions 01-01-2013, 03:17 AM
Replies: 280
Views: 17,581
Posted By gharkness
Thank you, thank you, thank you!!!!!!!

Thank you, thank you, thank you!!!!!!!
Forum: Low Carb Recipe Help & Suggestions 11-12-2012, 03:00 AM
Replies: 6
Views: 1,385
Posted By gharkness
Well, it won't hurt to combine them, but I think...

Well, it won't hurt to combine them, but I think that 1T. of psyllium is a lot to add to only 1/4 cup of flour mix. The only way to really find out, though, is to try it! You have several days to...
Forum: Low Carb Recipe Help & Suggestions 11-10-2012, 09:13 AM
Replies: 6
Views: 1,385
Posted By gharkness
Put enough of either one of these in your recipe...

Put enough of either one of these in your recipe (whatever it is) and yes, it can be gummy. But if you do it right (and yes, I have and do frequently), it can work quite well, depending on what your...
Forum: Low Carb Recipe Help & Suggestions 11-10-2012, 05:12 AM
Replies: 3
Views: 569
Posted By gharkness
Just thinking about throwing away those delicious...

Just thinking about throwing away those delicious pumpkins is making me ILL! You don't know good pumpkin until you have home-cooked one! One thing you should know is that home-roasted pumpkin is a...
Forum: Recipe Forum Sticky Threads 11-10-2012, 05:02 AM
Replies: 419
Views: 529,744
Posted By gharkness
Please don't ever feel embarrassed about not...

Please don't ever feel embarrassed about not knowing something. By screwing up your courage and asking the question, you might just have saved yourself some very serious illness in yourself or your...
Forum: Recipe Forum Sticky Threads 11-09-2012, 03:26 AM
Replies: 419
Views: 529,744
Posted By gharkness
I definitely would not add the chicken raw, for a...

I definitely would not add the chicken raw, for a couple of reasons: raw chicken, as it cooks, gives off a lot of liquid. This would dilute the creaminess of the dish and it wouldn't have the...
Forum: Low Carb Recipe Help & Suggestions 10-31-2012, 03:57 AM
Replies: 13
Views: 1,914
Posted By gharkness
I haven't looked at the price of these things...

I haven't looked at the price of these things compared to "whole" brussels sprouts, but I can't imagine anything easier than running them through the food processor. I suppose if I didn't have one, I...
Showing results 1 to 40 of 300

 
Forum Jump

All times are GMT -7. The time now is 01:01 PM.


Copyright ©1999-2017 Netrition, Inc. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Netrition, Inc.