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Search: Posts Made By: tim964
Forum: Low Carb Recipe Help & Suggestions 03-09-2015, 12:14 PM
Replies: 3
Views: 1,432
Posted By tim964
There are lot's of soup recipes on Linda's site -...

There are lot's of soup recipes on Linda's site - http://www.genaw.com/lowcarb/
Forum: Low Carb Recipe Help & Suggestions 04-20-2009, 11:47 AM
Replies: 23
Views: 6,785
Posted By tim964
Creek watcher, I don;t know what's been posted on...

Creek watcher, I don;t know what's been posted on LCF, but here's one that I've made several times. It's from recipezaar if you want to look for the original and post comments.

Gyro Meat
...
Forum: Low Carb Recipe Help & Suggestions 02-24-2009, 10:08 AM
Replies: 8
Views: 3,028
Posted By tim964
I make pickled green beans every year. That...

I make pickled green beans every year. That recipe, and many others, can be found in this thread:
...
Forum: Low Carb Recipe Help & Suggestions 02-10-2009, 07:20 AM
Replies: 9
Views: 891
Posted By tim964
I make a similar italian beef recipe with a...

I make a similar italian beef recipe with a sirloin tip roast. In addition to the pepperoncinis, it also has a jar of giardinera (which I know I spelled wrong) and a can of beef consomme. It cooks...
Forum: Low Carb Recipe Help & Suggestions 02-09-2009, 12:18 PM
Replies: 14
Views: 27,334
Posted By tim964
Dump 'em in the crockpot with a can of...

Dump 'em in the crockpot with a can of sauerkraut, the kraut and juices are good over faux taters
Forum: Low Carb Recipe Help & Suggestions 02-03-2009, 01:54 PM
Replies: 231
Views: 8,550
Posted By tim964
Thanks Charski - I do have all the numbers and...

Thanks Charski - I do have all the numbers and will see what I can figure out. I haven't talked to the doc yet, but I intend to! My TSH is also high, and since I've been convinced I have a thyroid...
Forum: Low Carb Recipe Help & Suggestions 02-03-2009, 01:49 PM
Replies: 6
Views: 724
Posted By tim964
Wow, I usually use ****** to calculate my recipes...

Wow, I usually use ****** to calculate my recipes and it always seems to come out right - your calculated carb count seems way too high. The carbiest thing in the recipe is the onion - are you sure...
Forum: Low Carb Recipe Help & Suggestions 02-03-2009, 12:05 PM
Replies: 231
Views: 8,550
Posted By tim964
bacon and cheese omelet - probably my last for...

bacon and cheese omelet - probably my last for quite some time as I found out this morning that my cholesterol is a little high. :-(
Forum: Low Carb Recipe Help & Suggestions 02-03-2009, 09:52 AM
Replies: 35
Views: 2,303
Posted By tim964
It's the exact same one - good thing I didn't...

It's the exact same one - good thing I didn't actually place that order yesterday!
Forum: Low Carb Recipe Help & Suggestions 02-02-2009, 12:52 PM
Replies: 35
Views: 2,303
Posted By tim964
Thanks KB - I was going to order the $11.25 one...

Thanks KB - I was going to order the $11.25 one from 4 the grill dot com - unfortunately, it is out of stock. I kept searching online and found several on Amazon. I got one for $13.96 that holds 36...
Forum: Low Carb Recipe Help & Suggestions 01-30-2009, 09:43 AM
Replies: 11
Views: 979
Posted By tim964
I eat salad almost everyday for lunch, and I get...

I eat salad almost everyday for lunch, and I get real sick of it (especially in winter). Sometimes, just to stir things up, I make brocolli salad and have that for lunch. You say you love brocolli,...
Forum: Low Carb Recipe Help & Suggestions 01-28-2009, 06:48 AM
Replies: 231
Views: 8,550
Posted By tim964
bacon and cheese omelet, diet dew, and a cuppa...

bacon and cheese omelet, diet dew, and a cuppa green tea
Forum: Low Carb Recipe Help & Suggestions 01-27-2009, 12:15 PM
Replies: 231
Views: 8,550
Posted By tim964
Woo hoo Erica! Good for you! I had 2 pieces of...

Woo hoo Erica! Good for you! I had 2 pieces of deep dish pizza quiche.
Forum: Low Carb Recipe Help & Suggestions 01-27-2009, 10:15 AM
Replies: 6
Views: 919
Posted By tim964
There are two ways to look at this - based on...

There are two ways to look at this - based on making and eating a lot of Linda Sue's recipes, I'd go with what she says - she knows her stuff! She may have made if the "classic" way and though that...
Forum: Low Carb Recipe Help & Suggestions 01-27-2009, 09:57 AM
Replies: 12
Views: 2,078
Posted By tim964
We have both a charcoal and a gas smoker - we...

We have both a charcoal and a gas smoker - we smoked a turkey in November using the gas smoker, and put the smoker in the garage with the garage door open - still took forever! I'll have to flag a...
Forum: Low Carb Recipe Help & Suggestions 01-27-2009, 08:30 AM
Replies: 12
Views: 2,078
Posted By tim964
This looks great, but it's been way below zero...

This looks great, but it's been way below zero for several days - I don't think my smoker would ever heat up enough to make this during a Minnesota winter. Definetely a keeper for March or April...
Forum: Low Carb Recipe Help & Suggestions 01-26-2009, 09:32 AM
Replies: 231
Views: 8,550
Posted By tim964
A serving of "not oatmeal," 2 sausage links,...

A serving of "not oatmeal," 2 sausage links, green tea, a diet mountain dew, and a big glass of water!
Forum: Low Carb Recipe Help & Suggestions 01-26-2009, 08:14 AM
Replies: 43
Views: 3,035
Posted By tim964
This is in the regular rotation at our house. ...

This is in the regular rotation at our house. This recipe is great (it's very rich) - it does not taste anything like hamburgers and the texture is totally different too! I got it off this site, but...
Forum: Low Carb Recipe Help & Suggestions 01-26-2009, 07:57 AM
Replies: 13
Views: 1,794
Posted By tim964
I made these last night, and they were great! I...

I made these last night, and they were great! I took a little creative license with Dottie's recipe - I didn't measure the yogurt or mayo, but I would guess it was about the same amount as what...
Forum: Low Carb Recipe Help & Suggestions 01-24-2009, 09:16 AM
Replies: 10
Views: 1,095
Posted By tim964
I'm off to New Zealand in 38 days (not that I'm...

I'm off to New Zealand in 38 days (not that I'm counting) and will give lamb another try when I'm there.
Forum: Low Carb Recipe Help & Suggestions 01-23-2009, 12:28 PM
Replies: 10
Views: 1,095
Posted By tim964
Sorry I can't give the love, I'm just not into...

Sorry I can't give the love, I'm just not into lamb. I did, however, enjoy reading the whole process you went through.
Forum: Low Carb Recipe Help & Suggestions 01-23-2009, 07:29 AM
Replies: 231
Views: 8,550
Posted By tim964
leftover quiche, a cup of constant comment green...

leftover quiche, a cup of constant comment green tea, 32 oz of water, and a diet mountain dew (yeah, I'm floating!)
Forum: Low Carb Recipe Help & Suggestions 01-23-2009, 07:26 AM
Replies: 10
Views: 1,166
Posted By tim964
Glad to hear your doing better - you were missed...

Glad to hear your doing better - you were missed around here!
Forum: Low Carb Recipe Help & Suggestions 01-23-2009, 07:25 AM
Replies: 13
Views: 1,794
Posted By tim964
Sounds great Dottie. I make chicken tikka that...

Sounds great Dottie. I make chicken tikka that marinates in yogurt, and it does sort of cling and make a coating. I definetely need to try this! I bake the tikka, and would probably bake this as...
Forum: Low Carb Recipe Help & Suggestions 01-22-2009, 03:01 PM
Replies: 3
Views: 694
Posted By tim964
Thanks guys. I was thinking of the hot chicken...

Thanks guys. I was thinking of the hot chicken salad kinda thing, but wasn't sure about how the heavily seasoned chicken would work in it. The enchilada casserole it is!
Forum: Low Carb Recipe Help & Suggestions 01-22-2009, 10:53 AM
Replies: 3
Views: 694
Posted By tim964
cooked chicken breasts

I've got 4 or 5 cooked chicken breasts which were grilled after applying a "Cuban inspired" grilling sauce (very heavy on lime, garlic, and cilantro flavors). So here's my question - what can I do...
Forum: Low Carb Recipe Help & Suggestions 01-20-2009, 09:42 AM
Replies: 117
Views: 24,811
Posted By tim964
Is it just me, or does anyone else think that...

Is it just me, or does anyone else think that this hominy almost has the texture and mouth feel of potatoes? Hmmm. Maybe it's just been so long that I can't accurately remember what a real potatoe...
Forum: Low Carb Recipe Help & Suggestions 01-16-2009, 12:03 PM
Replies: 22
Views: 4,258
Posted By tim964
Wow, you guys are getting some good prices! I do...

Wow, you guys are getting some good prices! I do often see chicken breast at a local store for $1.99 per pound, but it is the store brand, and quite honestly, I'd rather pay an extra $.50 per pound...
Forum: Low Carb Recipe Help & Suggestions 01-13-2009, 08:43 AM
Replies: 4
Views: 2,120
Posted By tim964
Check other brands too - if I remember correctly,...

Check other brands too - if I remember correctly, Hillshire Farms light smoked sausage (similar to kielbasa) that has 0 carbs.
Forum: Low Carb Recipe Help & Suggestions 01-12-2009, 10:39 AM
Replies: 35
Views: 5,287
Posted By tim964
Sounds great. Can't wait to hear the review of...

Sounds great. Can't wait to hear the review of the finished product!
Forum: Low Carb Recipe Help & Suggestions 01-09-2009, 10:10 AM
Replies: 41
Views: 1,978
Posted By tim964
I'm boring and lazy - I get the standard bacon...

I'm boring and lazy - I get the standard bacon and cheese at my company's cafeteria. For $2, why should I bother making my own? If I had my way, I'd throw in some onion and green pepper, but I'm...
Forum: Recipe Forum Sticky Threads 01-08-2009, 12:55 PM
Replies: 922
Views: 307,972
Posted By tim964
Instead of making one large crust, just shape the...

Instead of making one large crust, just shape the crust "dough" into 3 or 4 individual sized crusts and go from there.
Forum: Low Carb Recipe Help & Suggestions 01-07-2009, 11:35 AM
Replies: 8
Views: 1,006
Posted By tim964
I make mine in a silicon muffin tin, making sure...

I make mine in a silicon muffin tin, making sure that each "muffin" has 2T coconut oil. I eat one a day to ensure I get the 2T coconut oil - I'm only on day 3 and am curious what the coconut oil...
Forum: Low Carb Recipe Help & Suggestions 01-07-2009, 11:29 AM
Replies: 30
Views: 2,978
Posted By tim964
Ditto on Dottie's chili - it's the bomb!

Ditto on Dottie's chili - it's the bomb!
Forum: Low Carb Recipe Help & Suggestions 01-07-2009, 07:53 AM
Replies: 35
Views: 1,643
Posted By tim964
This filling would be awesome used as the filling...

This filling would be awesome used as the filling for some jalapeno poppers!
Forum: Low Carb Recipe Help & Suggestions 01-06-2009, 12:23 PM
Replies: 5
Views: 957
Posted By tim964
I never measure, but I use a can of diet cola...

I never measure, but I use a can of diet cola (sweetened with splenda) as the base, then I add liquid smoke, soy, garlic, red pepper flakes and a ton of black pepper. Let thsi marinate overnight,...
Forum: Low Carb Recipe Help & Suggestions 01-05-2009, 07:21 AM
Replies: 8
Views: 12,109
Posted By tim964
I can't answer your questions regarding Us vs...

I can't answer your questions regarding Us vs Canada carb listing requirements, but I can tell you that according to http://www/******.com there are 13.3 carbs in 2 cups of heavy cream.
Forum: Low Carb Recipe Help & Suggestions 12-29-2008, 07:06 AM
Replies: 15
Views: 1,649
Posted By tim964
too many jello shots may make you mom2threeboys!

too many jello shots may make you mom2threeboys!
Forum: Low Carb Recipe Help & Suggestions 12-12-2008, 08:28 AM
Replies: 13
Views: 806
Posted By tim964
If everyone else is having meatloaf, why don't...

If everyone else is having meatloaf, why don't you have meatloaf too? There are many low carb meatloaf recipes - you could bring one to share so that everyone gets a variety of meatloaf, or just...
Forum: Low Carb Recipe Help & Suggestions 12-11-2008, 01:52 PM
Replies: 21
Views: 2,362
Posted By tim964
I belong to Sam's because it is closer to home. ...

I belong to Sam's because it is closer to home. I've been to Costco and really, I don't see much difference. Some things cost a little more at Sam's, some cost a little more at Costco. Since they...
Showing results 1 to 40 of 152

 
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