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Search: Posts Made By: judytab
Forum: Low Carb Recipe Help & Suggestions 01-18-2018, 03:59 PM
Replies: 509
Views: 119,116
Posted By judytab
I don't make cookies often but really like the VF...

I don't make cookies often but really like the VF syrup cookies also. However, I do find them sticky like you do. I was thinking of using the same amount of VF powder instead and see how they turn...
Forum: Low Carb Recipe Help & Suggestions 01-15-2018, 11:33 AM
Replies: 185
Views: 9,262
Posted By judytab
What is a daffodil cake? Sounds interesting....

What is a daffodil cake? Sounds interesting. About BS, it's interesting that you would need the extra boost with one chocolate dessert but not another. I'm always hesitant to use sucralose with...
Forum: Low Carb Recipe Help & Suggestions 01-13-2018, 04:15 PM
Replies: 2
Views: 164
Posted By judytab
Sharon, do you crush the chia seed first, or make...

Sharon, do you crush the chia seed first, or make it into a gel before adding to the recipe?
Forum: Low Carb Recipe Help & Suggestions 01-13-2018, 04:06 PM
Replies: 185
Views: 9,262
Posted By judytab
I've tried my new BS in coffee and hot chocolate...

I've tried my new BS in coffee and hot chocolate so far. It does seem to sweeten like sugar. I tend to be afraid to use too much of it (so I don't run out of it too quick), so then I wind up with a...
Forum: Low Carb Recipe Help & Suggestions 01-05-2018, 05:58 PM
Replies: 311
Views: 41,720
Posted By judytab
Sharon, I think somewhere in the thread it was...

Sharon, I think somewhere in the thread it was decided to use 1/3 cup as as the scoop measurement. My original recipe from this thread uses 2/3 cup for the total amount of PP. 
Forum: Low Carb Recipe Help & Suggestions 12-29-2017, 12:46 PM
Replies: 185
Views: 9,262
Posted By judytab
LCF is a font of information! Thanks for the info...

LCF is a font of information! Thanks for the info on caramelizing Soobee and thanks for the chemistry lesson Cat! :) I know that some granular bulk sweeteners caramelize better than others but never...
Forum: Low Carb Recipe Help & Suggestions 12-28-2017, 05:03 PM
Replies: 185
Views: 9,262
Posted By judytab
Thanks to Cat and Marsha for answering so...

Thanks to Cat and Marsha for answering so quickly. Cat, do you now use only BS or do you still use it half and half with your original sweetener blend? I was thinking that to be more economical, I...
Forum: Low Carb Recipe Help & Suggestions 12-28-2017, 04:54 PM
Replies: 185
Views: 9,262
Posted By judytab
I forgot to ask, does anyone know if BochaSweet...

I forgot to ask, does anyone know if BochaSweet caramelizes well? That's one thing I don't think was covered in this thread.
Forum: Low Carb Recipe Help & Suggestions 12-28-2017, 01:08 PM
Replies: 185
Views: 9,262
Posted By judytab
Is everyone still using BochaSweet successfully?...

Is everyone still using BochaSweet successfully? I wanted to order some more JLS but Netrition was out of stock so checked at Amazon where it was more expensive. So decided to look at BochaSweet and...
Forum: Low Carb Recipe Help & Suggestions 12-06-2017, 02:27 PM
Replies: 286
Views: 50,526
Posted By judytab
This "apple" pie looks good, Marsha. I bet it...

This "apple" pie looks good, Marsha. I bet it would also be good with a streusel topping and that might be easier to make than a top crust.
Forum: Low Carb Recipe Help & Suggestions 10-28-2017, 04:40 PM
Replies: 509
Views: 119,116
Posted By judytab
If I remember right, it's in the 1st 3-5 pages of...

If I remember right, it's in the 1st 3-5 pages of the thread so you wouldn't have to go through all of the pages. If it's not in those pages, it won't be too far after that.
Forum: Low Carb Recipe Help & Suggestions 10-28-2017, 12:27 PM
Replies: 185
Views: 9,262
Posted By judytab
Char and Cat, I so agree with everything you...

Char and Cat, I so agree with everything you said! I still go through Kevinpa's threads for ideas and recipes.
Forum: Low Carb Recipe Help & Suggestions 10-27-2017, 11:24 PM
Replies: 4
Views: 586
Posted By judytab
Most of the LC baking recipes call for some oat...

Most of the LC baking recipes call for some oat FIBER (0g carbs) added to, for instance almond flour, to add substance. It is not usually the prime ingredient. Oat flour is not used very often...
Forum: Low Carb Recipe Help & Suggestions 10-27-2017, 09:20 PM
Replies: 185
Views: 9,262
Posted By judytab
Cat, I have to agree with Char. I have come to...

Cat, I have to agree with Char. I have come to enjoy reading your posts on any subject, especially the sweeteners. In my years on LCF, there have been a succession of knowledgeable people whose...
Forum: Low Carb Recipe Help & Suggestions 10-23-2017, 12:51 PM
Replies: 67
Views: 100,504
Posted By judytab
[QUOTE=LindaSue;17646120]I've made these a couple...

[QUOTE=LindaSue;17646120]I've made these a couple of times and they're very good. I used a slightly different dough that's made with pork rinds and coconut flour instead of almond flour. They're best...
Forum: Low Carb Recipe Help & Suggestions 10-09-2017, 04:19 PM
Replies: 12
Views: 1,598
Posted By judytab
I've read that if converting a recipe from whole...

I've read that if converting a recipe from whole psyllium to ground psyllium, to reduce the amount to one half of the amount in the recipe.
Forum: Low Carb Recipe Help & Suggestions 09-21-2017, 10:23 PM
Replies: 7
Views: 891
Posted By judytab
You can also google Bisquick impossible recipes...

You can also google Bisquick impossible recipes and get most of them online. I'm going to browse through them to use with Carbquick. Also, Sharon has some in her cookbook that look good.
Forum: Low Carb Recipe Help & Suggestions 09-21-2017, 12:38 PM
Replies: 509
Views: 119,116
Posted By judytab
Thanks for the info, Cat. I think I've decided to...

Thanks for the info, Cat. I think I've decided to get the sweetleaf. I put it on my list at Netrition, but waiting to reach the amount where I can get free shipping. ;) I will probably try some...
Forum: Low Carb Recipe Help & Suggestions 09-05-2017, 10:26 AM
Replies: 509
Views: 119,116
Posted By judytab
Thanks for your help, Cat. I've been trying to...

Thanks for your help, Cat. I've been trying to get the sweetness right in chocolate for years but never completely succeed, especially since I can't stand too much erythritol or Swerve but do like to...
Forum: Low Carb Recipe Help & Suggestions 09-03-2017, 01:41 AM
Replies: 509
Views: 119,116
Posted By judytab
[QUOTE I make my own baking sweetener, using...

[QUOTE I make my own baking sweetener, using mainly Just Like Sugar, erythritol and stevia. Generally, I use 5 parts erythritol, 1 part stevia, 2 parts JLS. I powder until very fine, usually about 2...
Forum: Low Carb Recipe Help & Suggestions 08-20-2017, 01:28 AM
Replies: 509
Views: 119,116
Posted By judytab
Thanks Deb, and you're right - I have both JLS:...

Thanks Deb, and you're right - I have both JLS: baking and table sweetener so I was wondering which she used. And Cat, I want to thank you also for posting your sweetener mixture. I might get the...
Forum: Low Carb Recipe Help & Suggestions 08-17-2017, 01:56 PM
Replies: 509
Views: 119,116
Posted By judytab
Cat, exactly what kind of stevia do you use in...

Cat, exactly what kind of stevia do you use in your mixture and which JLS do you use?
Forum: Low Carb Recipe Help & Suggestions 07-14-2017, 10:33 AM
Replies: 67
Views: 100,504
Posted By judytab
Plum, that really looks good! Thanks for the info...

Plum, that really looks good! Thanks for the info using PR flour. That makes me think that maybe we could use it as part of or ˝ of the almond flour in the original recipe for less carbs. It wouldn't...
Forum: Low Carb Recipe Help & Suggestions 07-10-2017, 12:42 PM
Replies: 42
Views: 2,942
Posted By judytab
Cat, I'm sorry, my mistake. Your math is correct....

Cat, I'm sorry, my mistake. Your math is correct. After checking, I realize that 1 stick is 8 TBS but not 8 oz, like I was imagining! I guess after seeing the cereal recipe where she just specified 8...
Forum: Low Carb Recipe Help & Suggestions 07-09-2017, 08:01 PM
Replies: 42
Views: 2,942
Posted By judytab
Baricat, This really looks good, but your list of...

Baricat, This really looks good, but your list of ingredients says "1 stick (4 oz) butter, melted (I use salted, but unsalted is fine, too)". 1 stick is 8 oz, so I'm confused as to whether to use 4...
Forum: Low Carb Recipe Help & Suggestions 06-13-2017, 08:40 AM
Replies: 124
Views: 15,838
Posted By judytab
An excellent book. You can find it online - it's...

An excellent book. You can find it online - it's called "That's Low Carb?!". I have it on Kindle. It's the second edition with ninety recipes. She has posted a lot of them on LCF, but with the book,...
Forum: Low Carb Recipe Help & Suggestions 06-09-2017, 11:48 PM
Replies: 67
Views: 100,504
Posted By judytab
I'd be interested in the recipe for this also!

I'd be interested in the recipe for this also!
Forum: Low Carb Recipe Help & Suggestions 05-28-2017, 06:01 PM
Replies: 124
Views: 15,838
Posted By judytab
I might get a spaetzle maker just to try that!...

I might get a spaetzle maker just to try that! Love macaroni and cheese and miss it. I've got your book, Sharon and noticed the recipe there.
Forum: Low Carb Recipe Help & Suggestions 05-10-2017, 08:17 PM
Replies: 124
Views: 15,838
Posted By judytab
Thank You! :)

Thank You! :)
Forum: Low Carb Recipe Help & Suggestions 05-10-2017, 02:32 PM
Replies: 124
Views: 15,838
Posted By judytab
Sharon, I still haven't made your bread recipe...

Sharon, I still haven't made your bread recipe but making up an order for the ingredients. I want to ask you if it makes any difference if I use R. wheat starch or R. corn starch? i prefer the corn...
Forum: Low Carb Recipe Help & Suggestions 04-21-2017, 08:37 PM
Replies: 124
Views: 15,838
Posted By judytab
:goodpost: Well said, Barbo!

:goodpost: Well said, Barbo!
Forum: Low Carb Recipe Help & Suggestions 04-04-2017, 02:21 PM
Replies: 30
Views: 2,198
Posted By judytab
Which of his recipes did you use...the Carbquik...

Which of his recipes did you use...the Carbquik one or the Carbalose one? I have made the Carbalose pita recipe for bread in the past and liked it.
Forum: Low Carb Recipe Help & Suggestions 04-01-2017, 11:46 PM
Replies: 358
Views: 41,037
Posted By judytab
Thanks so much Sharon, and for adding the bit...

Thanks so much Sharon, and for adding the bit about the eggs. I was wondering how to equate the whites to whole eggs and mayo! I always look for your posts - they're always so informational.
Forum: Low Carb Recipe Help & Suggestions 04-01-2017, 11:41 AM
Replies: 358
Views: 41,037
Posted By judytab
Sharon, would you mind posting the actual recipe...

Sharon, would you mind posting the actual recipe you use now? You've given us so many good tips but I may have missed some along the way and would like to see them in a recipe form. Thanks for all of...
Forum: Low Carb Recipe Help & Suggestions 03-19-2017, 01:56 PM
Replies: 40
Views: 10,604
Posted By judytab
I'm confused about this also. I like to use oat...

I'm confused about this also. I like to use oat FIBER (no carbs) to make doughs (especially almond flour doughs) more like flour. But oat FLOUR is different, does have more carbs and, as Susie said,...
Forum: Low Carb Recipe Help & Suggestions 02-16-2017, 11:48 AM
Replies: 7
Views: 1,058
Posted By judytab
--Thanks for sharing the recipe, Jennifer. :up:

--Thanks for sharing the recipe, Jennifer. :up:
Forum: Low Carb Recipe Help & Suggestions 02-13-2017, 02:47 PM
Replies: 7
Views: 1,058
Posted By judytab
Would it be possible for you to post this...

Would it be possible for you to post this recipe? I have a couple of JE's older cookbooks but not that one. I did a search on her website for an older tortilla recipe but there is so much there, it...
Forum: Low Carb Recipe Help & Suggestions 12-01-2016, 02:01 PM
Replies: 509
Views: 119,116
Posted By judytab
Thanks for the info! You have given me some...

Thanks for the info! You have given me some things to work on. For Christmas, I was going to just make a pie and try Buttoni's Carbalose pie crust or SBWertz's Carbalose pie crust. But I do like...
Forum: Low Carb Recipe Help & Suggestions 11-30-2016, 10:52 PM
Replies: 509
Views: 119,116
Posted By judytab
EnglishLit, can you post your recipe for the...

EnglishLit, can you post your recipe for the crust you used for your pecan pie bars? I've made them twice but can't seem to find a satisfactory recipe for the crust. Thanks!
Forum: Low Carb Recipe Help & Suggestions 11-13-2016, 11:08 PM
Replies: 13
Views: 1,996
Posted By judytab
Thanks for the advice, Sharon. I'll try a trial...

Thanks for the advice, Sharon. I'll try a trial run with using Protein powder with it. I'd use polyD if it was just for me, but hesitate using it in something that others will eat since it may cause...
Showing results 1 to 40 of 300

 
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