Low Carb Friends  
Netrition.com - Tools - Faces - Recipes - Home


Go Back   Low Carb Friends > Search Forums
Register FAQ Search Today's Posts Mark Forums Read


Welcome to Low Carb Friends, a friendly community where thousands of people from around the world come to discuss all issues related to how to lose body fat and KEEP IT OFF! Our Faces gallery is full of inspirational pictures of the success that members have achieved here! You can do it too! You are currently viewing our boards as a guest which gives you limited access. By joining our community you will have access to post questions or topics, communicate privately with other friends, print recipes, view inspirational photo galleries, upload your own photo gallery and access many other special features. Registration is fast, simple and absolutely FREE so please, join our community today! If you have any problems with the registration process or your account login, please contact us.

Showing results 1 to 40 of 278
Search took 0.02 seconds.
Search: Posts Made By: tea cup
Forum: Main Lowcarb Lobby 04-03-2016, 09:04 AM
Replies: 9
Views: 1,000
Posted By tea cup
I enjoy cinnamon and a few drops of sweetzfree. ...

I enjoy cinnamon and a few drops of sweetzfree. Sometimes adding a few chopped walnuts. This cinnamon walnut combo works very well with cottage cheese too.
Forum: Main Lowcarb Lobby 03-12-2016, 12:27 PM
Replies: 14
Views: 1,432
Posted By tea cup
Thank you both for your responses. I found Sir...

Thank you both for your responses. I found Sir Kensington mayo at Sprouts Market and I'm very excited to try it! And for large quantities I will make my immersion blender mayo. I am all set! Also...
Forum: Main Lowcarb Lobby 03-10-2016, 11:51 AM
Replies: 14
Views: 1,432
Posted By tea cup
Need reccomendation for store bought NO soybean oil mayo

I am finally ready to change from soybean oil mayo to olive oil mayo or avocado oil mayo. Every olive oil mayo in my grocery store has soybean oil and sadly it is often the first ingredient listed....
Forum: Main Lowcarb Lobby 12-29-2015, 04:04 PM
Replies: 55
Views: 6,954
Posted By tea cup
Reading the first and second Wheatbelly books 15...

Reading the first and second Wheatbelly books 15 months ago SCARRRRRED me straight!! I am too OLD to be negligent of my health. Also, Fast 5 has made a HUGE improvement over the last 15 months!...
Forum: Main Lowcarb Lobby 12-27-2015, 09:18 AM
Replies: 12
Views: 1,473
Posted By tea cup
TY for this thread. Very informative.

TY for this thread. Very informative.
Forum: Low Carb Recipe Help & Suggestions 07-31-2015, 09:08 AM
Replies: 9
Views: 2,785
Posted By tea cup
What does the oat fiber do in the recipe? Years...

What does the oat fiber do in the recipe? Years ago I had oat fiber that I never used and ended up throwing it away. I don't want to buy it again if I don' have to.
Is there anything else that...
Forum: Low Carb Recipe Help & Suggestions 02-05-2015, 10:53 AM
Replies: 3
Views: 1,366
Posted By tea cup
Thanks for the info. Will try.

Thanks for the info. Will try.
Forum: Low Carb Recipe Help & Suggestions 02-05-2015, 10:10 AM
Replies: 3
Views: 1,366
Posted By tea cup
Can granulated swerve be powdered in coffee grinder

Recipe calls for powdered. I made half of recipe w regular granulated swerve thinking it would melt and dissolve, but still tastes grainy. If i grind it in coffee grinder, will it remain not grainy...
Forum: Low Carb Recipe Help & Suggestions 01-02-2015, 02:08 PM
Replies: 8
Views: 1,043
Posted By tea cup
Are there any coconut flours that do not taste coconutty?

Anybody find a coconut flour that does not taste like coconut? Or ways to disguise coconut taste?
Forum: Low Carb Recipe Help & Suggestions 08-17-2014, 12:34 PM
Replies: 89
Views: 11,862
Posted By tea cup
I made this today with unflavored whey protein...

I made this today with unflavored whey protein powder. A pinch of cream of tartar while beating egg whites. To the yolks added sesame seeds, hemp seeds, poppy seeds, and caraway seeds. Wouldv'e added...
Forum: Low Carb Recipe Help & Suggestions 06-24-2014, 12:18 PM
Replies: 21
Views: 8,352
Posted By tea cup
I love sprouts too. Their produce is fantastic...

I love sprouts too. Their produce is fantastic and also cheap. I love the bulk section. Can buy a lot or just a little. The bulk herbs and spices are great. Love that i can buy such an...
Forum: Low Carb Recipe Help & Suggestions 06-24-2014, 11:33 AM
Replies: 7
Views: 879
Posted By tea cup
I can't thank you enough for the marmalade...

I can't thank you enough for the marmalade recipe. A lot of my neighbor's bumper crop of grapefruit ended up taking over my refrigerator. They have been in there a while so I needed to do something...
Forum: Low Carb Recipe Help & Suggestions 01-01-2014, 01:25 PM
Replies: 22
Views: 10,786
Posted By tea cup
All the recipes sound really good. Any idea how...

All the recipes sound really good. Any idea how long they will keep in the fridge?
Forum: JUDDD 08-10-2013, 09:10 AM
Replies: 14
Views: 1,492
Posted By tea cup
Hey Jacqueline Dr. Eades/Protein Power,...

Hey Jacqueline
Dr. Eades/Protein Power, somewhere in his blog recommends
magnesium citrate
magnesium asparatate or
magnesium malate
because they do NOT have a laxative affect. I think they are...
Forum: Main Lowcarb Lobby 05-22-2013, 08:58 AM
Replies: 24
Views: 1,770
Posted By tea cup
The scale would not budge for me for literally...

The scale would not budge for me for literally years! 6 weeks ago I switched to up day down day intermittent fasting. I have lost 6 pounds! And I am not even doing low carb! Check out the JUDDDD...
Forum: Low Carb Recipe Help & Suggestions 05-22-2013, 08:52 AM
Replies: 18
Views: 1,610
Posted By tea cup
I just put about a half teaspoon in a small glass...

I just put about a half teaspoon in a small glass of water and chug it down every day.
Forum: Main Lowcarb Lobby 05-20-2013, 06:24 PM
Replies: 20
Views: 1,120
Posted By tea cup
Thanks everyone. I am so glad to hear they are...

Thanks everyone. I am so glad to hear they are available at many regular grocery stores. Good to know that rinsing well is highly recommended. I will just have to try them and see if I like them...
Forum: Main Lowcarb Lobby 05-20-2013, 09:36 AM
Replies: 20
Views: 1,120
Posted By tea cup
Where are you buying shiritaki noodles? And...

I really don't have a clue about shirataki noodles but am curious and willing to try them. I have a couple of questions I hope you can help me with.

1. What stores are the noodles available in? ...
Forum: Main Lowcarb Lobby 05-06-2013, 06:53 AM
Replies: 26
Views: 3,729
Posted By tea cup
The one I tried smelled and tasted like yucky...

The one I tried smelled and tasted like yucky fish. I am going to Trader Joe's today, I will give theirs a chance.
Forum: Low Carb Recipe Help & Suggestions 05-04-2013, 07:31 AM
Replies: 17
Views: 1,213
Posted By tea cup
You can freeze extra wine and use it later. Can...

You can freeze extra wine and use it later. Can freeze in a flat baggie and just break off how much you need. Or freeze in ice cube trays.
Forum: Main Lowcarb Lobby 04-16-2013, 07:30 AM
Replies: 69
Views: 7,709
Posted By tea cup
Flax cracker. 2 T flax meal + 2T water. Spread...

Flax cracker. 2 T flax meal + 2T water. Spread on parchment paper thinly (yes it has to be parchment paper). Nuke 1-1 1/2 minutes until crispy. I like to add seeds of sesame, caraway, poppy, chia,...
Forum: Low Carb Recipe Help & Suggestions 04-06-2013, 07:52 AM
Replies: 25
Views: 2,699
Posted By tea cup
My Mom made- Henny Penny Chicken (I make it...

My Mom made- Henny Penny Chicken (I make it without the rice)

Mix several cups of cooked chopped chicken with mayo like consistency for chicken salad. Add finely diced celery, finely diced...
Forum: Low Carb Recipe Help & Suggestions 04-01-2013, 08:16 AM
Replies: 29
Views: 7,647
Posted By tea cup
I would love to hear more about the chicken...

I would love to hear more about the chicken noodles.
Forum: Main Lowcarb Lobby 03-25-2013, 09:01 AM
Replies: 7
Views: 1,363
Posted By tea cup
Where do you buy ketone sticks? I don't want to...

Where do you buy ketone sticks? I don't want to order online if at all possible. Are they readily available on shelves in stores?
Forum: Main Lowcarb Lobby 03-18-2013, 07:38 AM
Replies: 15
Views: 2,207
Posted By tea cup
I thought it tasted like foam rubber. After...

I thought it tasted like foam rubber. After seeing that hysterical video I know I wasn't nuts to think that. Loved that video. Freakin hilarious.
Forum: Low Carb Recipe Help & Suggestions 03-10-2013, 12:04 PM
Replies: 15
Views: 1,930
Posted By tea cup
I like sardines spread on pork rinds with lots of...

I like sardines spread on pork rinds with lots of franks hot sauce sprinkled on top
Forum: Main Lowcarb Lobby 02-26-2013, 05:27 PM
Replies: 47
Views: 3,479
Posted By tea cup
How much sugar is allowed?

How much sugar is allowed?
Forum: Main Lowcarb Lobby 02-24-2013, 09:12 AM
Replies: 62
Views: 7,794
Posted By tea cup
I had to try this. I used one egg and a handful...

I had to try this. I used one egg and a handful of crushed PR. It was very very good. You are a genius!
Forum: Main Lowcarb Lobby 02-21-2013, 02:56 PM
Replies: 62
Views: 7,794
Posted By tea cup
I love pork rinds too. I like them with tuna or...

I love pork rinds too. I like them with tuna or egg salad or peanut butter smeared on top. Also makes great breading for fried meats. Also filler for meatloaf.
But this is going to sound...
Forum: Main Lowcarb Lobby 02-10-2013, 06:54 AM
Replies: 14
Views: 2,790
Posted By tea cup
I wonder who paid for the study.

I wonder who paid for the study.
Forum: Low Carb Recipe Help & Suggestions 02-02-2013, 08:06 AM
Replies: 40
Views: 3,859
Posted By tea cup
pepperoni chips. Pepperoni slices nuked for 30...

pepperoni chips. Pepperoni slices nuked for 30 seconds or so until crispy.
Forum: Low Carb Recipe Help & Suggestions 01-20-2013, 12:53 PM
Replies: 8
Views: 3,137
Posted By tea cup
Thanks you guys

Thanks you guys
Forum: Low Carb Recipe Help & Suggestions 01-19-2013, 05:39 PM
Replies: 8
Views: 3,137
Posted By tea cup
Why did I buy oat fiber?? Shelf life??

Maybe you can help me. I found an open package of oat fiber in my pantry. I don't remember why I bought it. And I am wondering if it lasts forever or do I need to toss it. I have had it for at...
Forum: Low Carb Recipe Help & Suggestions 01-02-2013, 06:17 PM
Replies: 5
Views: 1,023
Posted By tea cup
Wrap bacon around them held together with...

Wrap bacon around them held together with toothpick and bake
Forum: Low Carb Recipe Help & Suggestions 11-17-2012, 01:36 PM
Replies: 16
Views: 875
Posted By tea cup
Hey paminKY Have you tried to thicken soups or...

Hey paminKY
Have you tried to thicken soups or gravies or sauces with the potato flakes? Just wondering.
Forum: Low Carb Recipe Help & Suggestions 11-15-2012, 09:14 AM
Replies: 142
Views: 17,091
Posted By tea cup
Clackley I get it simmering on top of the stove...

Clackley
I get it simmering on top of the stove first so its nice and hot when I put it in the oven. I like 280 degrees. Works very well.
Forum: Low Carb Recipe Help & Suggestions 11-15-2012, 09:08 AM
Replies: 56
Views: 5,671
Posted By tea cup
I am considering an experiment. Sauteed celery,...

I am considering an experiment. Sauteed celery, onion, sage, jimmy dean sausage, a few pecans and bouillon. Let cool. Beat up about 4 eggs to mix in. Pour into casserole dish and bake. Should be...
Forum: Low Carb Recipe Help & Suggestions 11-15-2012, 08:52 AM
Replies: 142
Views: 17,091
Posted By tea cup
I save all bones and freeze them. When I have a...

I save all bones and freeze them. When I have a ton of them I make a huge batch of bone broth and freeze in individual size baggies. I am lazy, I don't want to do this very often. It is an ordeal....
Forum: Main Lowcarb Lobby 11-15-2012, 08:25 AM
Replies: 20
Views: 2,954
Posted By tea cup
Can someone post the original cabbage soup...

Can someone post the original cabbage soup recipe? I made it years ago but have forgotten what the liquidy part is. Is it broth or just water? Any help would be much appreciated.
Forum: Main Lowcarb Lobby 08-22-2012, 10:10 AM
Replies: 48
Views: 2,557
Posted By tea cup
Take a slice of Tillamook sharp cheddar cheese,...

Take a slice of Tillamook sharp cheddar cheese, place on parchment paper (this is the only thing I found that the cheese won't stick to), nuke for approx 60 seconds. Let cool for a bit. Very...
Showing results 1 to 40 of 278

 
Forum Jump

All times are GMT -7. The time now is 10:11 AM.


Copyright ©1999-2017 Netrition, Inc. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Netrition, Inc.