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Showing results 1 to 11 of 11
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Search: Posts Made By: trflgrl
Forum: Women's Health 06-07-2015, 06:26 PM
Replies: 88
Views: 9,330
Posted By trflgrl
A whacked out cycle and nearly constant night...

A whacked out cycle and nearly constant night sweats are my challenges. I was a warm sleeper prior and now it's just plain ridiculous. BF used to be a self-described "aggressive snuggler"--to the...
Forum: Women's Health 06-05-2015, 08:40 AM
Replies: 88
Views: 9,330
Posted By trflgrl
I'm watching threads like this intently so I have...

I'm watching threads like this intently so I have an arsenal of treatment options ready if needed...I'm approaching 43 and am about 2 years into perimenopause. I'm not experiencing a huge variety of...
Forum: Women's Health 10-10-2014, 12:29 AM
Replies: 6
Views: 890
Posted By trflgrl
Yep--if you're experiencing hallmark symptoms of...

Yep--if you're experiencing hallmark symptoms of perimenopause (changes in menstrual cycle, hot flashes) but nothing else unusual, start a journal so you can identify your new "normal" patterns and...
Forum: Recipes for Any Diet Plan 07-18-2014, 10:37 PM
Replies: 11
Views: 3,302
Posted By trflgrl
Do you really mean leaving in the fridge uncooked...

Do you really mean leaving in the fridge uncooked for a few days? Raw fish/chicken/other meat mixed with other items before cooking? I'm not the type to apply strict foodservice sanitation controls...
Forum: Low Carb Recipe Help & Suggestions 10-09-2013, 10:12 PM
Replies: 5
Views: 731
Posted By trflgrl
A trick I use when applying garnish to the side...

A trick I use when applying garnish to the side of cakes:

On a large round platter or pizza pan (or even a cookie sheet/shallow baking pan), place a flat-bottomed bowl or other container upside...
Forum: Low Carb Recipe Help & Suggestions 11-19-2011, 07:58 PM
Replies: 25
Views: 1,571
Posted By trflgrl
Ditto all of the above--cooking fresh or frozen...

Ditto all of the above--cooking fresh or frozen salmon any which way is a great start for someone who's new to this fish. One of my favorites is poached, served room temperature or slightly chilled...
Forum: Low Carb Recipe Help & Suggestions 02-03-2011, 12:46 PM
Replies: 28
Views: 4,927
Posted By trflgrl
A cook after my own heart! I tend to sear when...

A cook after my own heart! I tend to sear when I'm roasting because sometimes it has made a difference--just more even browning. for nice visuals and crispy outside. I had a feeling crock cooking...
Forum: Low Carb Recipe Help & Suggestions 02-02-2011, 03:09 PM
Replies: 28
Views: 4,927
Posted By trflgrl
I rarely do crock pot so have no tips there. ...

I rarely do crock pot so have no tips there.

But for oven roasting, bring the meat to room temperature, or at least let it sit for 30 - 60 min, before you put it in the oven. If it's straight...
Forum: Main Lowcarb Lobby 01-04-2011, 09:12 AM
Replies: 60
Views: 14,780
Posted By trflgrl
Semi-sort-of thread jack: I've had success...

Semi-sort-of thread jack: I've had success freezing milk--whether whole or skim--because half gallons sometimes go on the 10 for $10 sale. Haven't tried it with cream, but at such an incredible...
Forum: Low Carb Recipe Help & Suggestions 08-25-2010, 10:34 PM
Replies: 21
Views: 1,854
Posted By trflgrl
LOL--yes, burned is possible! To a lesser...

LOL--yes, burned is possible! To a lesser degree, it wouldn't be beef jerky, it just might not be as moist as what a crock pot usually turns out. But pretty much every recipe needs a trial run,...
Forum: Low Carb Recipe Help & Suggestions 08-23-2010, 08:50 PM
Replies: 21
Views: 1,854
Posted By trflgrl
Important question: does your crock have...

Important question: does your crock have multiple settings? If it's designed only for warming dips, you might not get great cooking temp out of it. But if it has low and high you should be...
Showing results 1 to 11 of 11

 
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