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Search: Posts Made By: Jakelilydad
Forum: Low Carb Recipe Help & Suggestions 09-16-2017, 02:32 PM
Replies: 2
Views: 384
Posted By Jakelilydad
I've never heard of it. Where did you find it?

I've never heard of it. Where did you find it?
Forum: Low Carb Recipe Help & Suggestions 05-08-2017, 11:23 AM
Replies: 11
Views: 1,338
Posted By Jakelilydad
I actually have TWO microplane zesters/graters,...

I actually have TWO microplane zesters/graters, so covered on that front. The reason I asked about fresh vs. canned cheese is I have a hard time determining how tightly to pack the freshly grated...
Forum: Low Carb Recipe Help & Suggestions 05-05-2017, 05:10 PM
Replies: 7
Views: 1,041
Posted By Jakelilydad
Which brand of LC pasta do you use. I haven't...

Which brand of LC pasta do you use. I haven't found one that I really like.
Forum: Low Carb Recipe Help & Suggestions 05-05-2017, 03:55 PM
Replies: 11
Views: 1,338
Posted By Jakelilydad
Is the cheese just out of a can, or do you grate...

Is the cheese just out of a can, or do you grate your own?
Forum: Main Lowcarb Lobby 05-05-2017, 01:26 PM
Replies: 14
Views: 779
Posted By Jakelilydad
I've had an electric Smokin'-it smoker for a...

I've had an electric Smokin'-it smoker for a couple of years now, and I love it. Turns out delicious food and uses very little wood (you measure the wood for a smoke in ounces). My favorites: Smoked...
Forum: Low Carb Recipe Help & Suggestions 04-08-2017, 02:31 PM
Replies: 110
Views: 8,359
Posted By Jakelilydad
So call it Canadian Pea Soup. They make theirs...

So call it Canadian Pea Soup. They make theirs from dried yellow peas.
Forum: Low Carb Recipe Help & Suggestions 04-08-2017, 10:37 AM
Replies: 2
Views: 525
Posted By Jakelilydad
Great idea. Thank you. I would not have thought...

Great idea. Thank you. I would not have thought of adding the liquid. Ham is crazy cheap right now where I live.
Forum: Low Carb Recipe Help & Suggestions 04-08-2017, 09:10 AM
Replies: 2
Views: 525
Posted By Jakelilydad
Ham glaze

Anyone have a good recipe for a LC ham glaze?
Forum: Low Carb Recipe Help & Suggestions 04-01-2017, 03:41 PM
Replies: 8
Views: 977
Posted By Jakelilydad
I fill my ableskivers with a small amount of sf...

I fill my ableskivers with a small amount of sf jam, and have also put a bit of cooked sausage in there - yummy with sf maple syrup!
Forum: Low Carb Recipe Help & Suggestions 01-06-2017, 04:49 PM
Replies: 28
Views: 2,107
Posted By Jakelilydad
For thickening Cream soups, stews, and gravies,...

For thickening Cream soups, stews, and gravies, I've had good luck with cream cheese. I've also used gluccomannan and xanthan gum, but those are harder to judge how much.
Forum: Organic and Natural Eating 12-16-2016, 12:17 PM
Replies: 25
Views: 9,774
Posted By Jakelilydad
It needs to go to the fridge once it is to your...

It needs to go to the fridge once it is to your liking. Sorry I can't be more specific, but it really depends on how sour you like it. That's why I say to taste a bit as the process goes along.
Forum: Low Carb Recipe Help & Suggestions 12-06-2016, 09:18 PM
Replies: 6
Views: 1,045
Posted By Jakelilydad
I didn't see how you cooked your pork, but I just...

I didn't see how you cooked your pork, but I just made a crustless quiche with leftover smoked pulled pork and cooked cabbage that was really good.
Forum: Low Carb Recipe Help & Suggestions 12-06-2016, 09:14 PM
Replies: 114
Views: 12,304
Posted By Jakelilydad
I know this is an old thread, but are people...

I know this is an old thread, but are people still using their SV cookers? I have an Anova Supreme (actually 2), and I really like it. As mentioned, amazing for cooking steak, but totally incredible...
Forum: Low Carb Recipe Help & Suggestions 12-06-2016, 04:57 PM
Replies: 28
Views: 1,951
Posted By Jakelilydad
I made a soup very similar to this for...

I made a soup very similar to this for Thanksgiving, but I roasted the carrots at 425 for about half an hour before cooking them in the broth. My recipe also didn't have any coconut cream (or...
Forum: Organic and Natural Eating 12-06-2016, 04:27 PM
Replies: 6
Views: 1,675
Posted By Jakelilydad
Yes, lots of wild plants are edible. Don't...

Yes, lots of wild plants are edible. Don't overlook Lambs Quarters, nettles, ramps, and wild sorrel. Plus the edible flowers, both wild and domestic. Makes for a colorful salad!
Forum: Organic and Natural Eating 12-06-2016, 04:22 PM
Replies: 25
Views: 9,774
Posted By Jakelilydad
You don't need it anywhere near that strong, and...

You don't need it anywhere near that strong, and yes, if it is too strong, it can cut down or even stop the fermentation process. I have a book on ancient ways of preserving veggies, and they say...
Forum: Organic and Natural Eating 11-18-2016, 04:57 PM
Replies: 25
Views: 9,774
Posted By Jakelilydad
If it is fermenting with just brine, the...

If it is fermenting with just brine, the vegetables, and some seasonings, it is lacto fermenting, unless I am missing something. In any case, it will be good for you, and next time around you can...
Forum: Organic and Natural Eating 11-11-2016, 09:30 AM
Replies: 25
Views: 9,774
Posted By Jakelilydad
To make the carrots, take a quart mason jar (or...

To make the carrots, take a quart mason jar (or equivalent, non plastic and non-metallic) container, and fill it with carrot sticks (or you could cut into coins, too, I suppose). Add whatever spices...
Forum: Low Carb Recipe Help & Suggestions 03-18-2016, 02:52 PM
Replies: 30
Views: 5,783
Posted By Jakelilydad
I've been sitting on the fence about getting an...

I've been sitting on the fence about getting an Anova since I started reading about people using them on a smoking meat forum. Seem to get pretty universally rave reviews, and I'm all for converting...
Forum: Low Carb Recipe Help & Suggestions 05-27-2015, 01:59 PM
Replies: 6
Views: 1,080
Posted By Jakelilydad
Not sure where you live, but my guess is that now...

Not sure where you live, but my guess is that now that summer weather has arrived, the air in your home is more humid, and so when your bread is cooled to room temperature, which is also probably...
Forum: Low Carb Recipe Help & Suggestions 04-21-2015, 09:55 PM
Replies: 11
Views: 1,588
Posted By Jakelilydad
I made one once with smoked salmon and spinach...

I made one once with smoked salmon and spinach dip that was absolutely terrific.
Forum: Low Carb Recipe Help & Suggestions 04-13-2015, 07:32 PM
Replies: 22
Views: 4,288
Posted By Jakelilydad
Anybody know what the dry measure equivalent of...

Anybody know what the dry measure equivalent of 10 drops of Sweetzfree is? I want to make these, but only have Swerve.
Forum: Low Carb Recipe Help & Suggestions 04-02-2015, 09:24 PM
Replies: 25
Views: 3,123
Posted By Jakelilydad
I agree with the non-kale lovers. I have tried...

I agree with the non-kale lovers. I have tried more times than I care to remember to like kale, and I will eat it if served to me, but the only time I really liked it was when I made kale chips. ...
Forum: Main Lowcarb Lobby 04-02-2015, 09:11 PM
Replies: 24
Views: 2,982
Posted By Jakelilydad
For those having ham, a wonderful condiment to...

For those having ham, a wonderful condiment to have with it is a 50-50 mix of good French (Dijon) mustard, either grainy or smooth, and sugar free peach or apricot preserves. Just mix them together...
Forum: Main Lowcarb Lobby 03-25-2015, 10:52 PM
Replies: 19
Views: 2,586
Posted By Jakelilydad
Do you consider stevia to be an artificial...

Do you consider stevia to be an artificial sweetener? It does not react like sugar in things like cakes, but it would sweeten gelatin, custards and shakes.
Forum: Low Carb Recipe Help & Suggestions 03-25-2015, 09:39 PM
Replies: 20
Views: 4,316
Posted By Jakelilydad
I wonder how long she bakes it if making a loaf? ...

I wonder how long she bakes it if making a loaf? Printing this out, though, for sandwiches. thanks for posting.
Forum: Low Carb Recipe Help & Suggestions 03-25-2015, 09:32 PM
Replies: 5
Views: 1,502
Posted By Jakelilydad
I like to add a teaspoon of miso to it, and...

I like to add a teaspoon of miso to it, and perhaps a bit of minced fresh ginger and soy sauce. Easy peasy chinese food.
Forum: Low Carb Recipe Help & Suggestions 03-25-2015, 09:24 PM
Replies: 17
Views: 4,378
Posted By Jakelilydad
[QUOTE=snowangel9;17215410] *LOW CARB WRAP ...

[QUOTE=snowangel9;17215410]
*LOW CARB WRAP
(From: Low Carb Friends/fitartist)

1/2 cup coconut flour
1/4 cup oil
1/2 tsp sea salt
1/2 tsp baking powder
2 tbsp psyllium husk powder
1 cup hot...
Forum: Organic and Natural Eating 03-10-2015, 11:02 PM
Replies: 27
Views: 5,478
Posted By Jakelilydad
Not sure whether it is an urban legend or not,...

Not sure whether it is an urban legend or not, but I read somewhere that some 3rd Grade class did an experiment, and planted up 2 similar seedlings in identical pots. One was watered with regular...
Forum: Main Lowcarb Lobby 01-20-2015, 10:20 PM
Replies: 2
Views: 849
Posted By Jakelilydad
Is the brine just a salt water brine? Green...

Is the brine just a salt water brine? Green tomatoes are unripe red tomatoes, so they must have fewer natural sugars than a ripe one, and some of the sugars are converted during fermentation, so that...
Forum: Low Carb Recipe Help & Suggestions 01-18-2015, 04:16 PM
Replies: 102
Views: 13,008
Posted By Jakelilydad
Rosethorns, it sounds like you may have developed...

Rosethorns, it sounds like you may have developed an egg-free biscuit! I'm curious how you did it... Maria's regular recipe and just left out the eggs? I'm having visions of eggs benedict using...
Forum: Main Lowcarb Lobby 01-08-2015, 09:56 PM
Replies: 14
Views: 1,740
Posted By Jakelilydad
Welcome back, Flat. Hope you are feeling better.

Welcome back, Flat. Hope you are feeling better.
Forum: Low Carb Recipe Help & Suggestions 01-08-2015, 09:45 PM
Replies: 7
Views: 1,862
Posted By Jakelilydad
I read somewhere recently that KAL Stevia has...

I read somewhere recently that KAL Stevia has been reformulated, and now contains maltodextrin. If true, this saddens me, because I used it daily in my coffee - 1 small scoop into a big mug of...
Forum: Low Carb Recipe Help & Suggestions 01-08-2015, 09:28 PM
Replies: 18
Views: 2,427
Posted By Jakelilydad
Wow. Yeast Bread! I don't have a bread machine,...

Wow. Yeast Bread! I don't have a bread machine, though... Wonder whether I could mix it in a bowl and bake it in the oven?
Forum: Organic and Natural Eating 01-08-2015, 08:50 PM
Replies: 17
Views: 4,109
Posted By Jakelilydad
I would jump at $4 per pound for a 1/4 of a grass...

I would jump at $4 per pound for a 1/4 of a grass fed steer. It is more like $6 or 7 around here, if you can find it. But I do like it better, and a quarter lasts me a looong time, so I think it is...
Forum: Organic and Natural Eating 01-08-2015, 08:45 PM
Replies: 27
Views: 5,478
Posted By Jakelilydad
Interesting replies. Thank you all for sharing...

Interesting replies. Thank you all for sharing your thoughts. I find the variety fascinating, but should have expected it here on LCF, where we all have our own ideas of what constitutes a healthy...
Forum: Low Carb Recipe Help & Suggestions 12-23-2014, 10:43 PM
Replies: 12
Views: 1,440
Posted By Jakelilydad
I'm not cooking for Christmas, but I'm going to...

I'm not cooking for Christmas, but I'm going to be smoking a prime rib for New Year's Eve. Just got a new smoker in November, so this will be a first. I can't wait.
Forum: Organic and Natural Eating 12-17-2014, 10:30 PM
Replies: 27
Views: 5,478
Posted By Jakelilydad
Microwaving - Yes or no?

I have always had a love/hate thing with my microwave. Yes, it is convenient for reheating food, but I wonder how healthy it really is. I recently met someone who is very careful about food, who...
Forum: Low Carb Recipe Help & Suggestions 12-17-2014, 10:18 PM
Replies: 9
Views: 1,072
Posted By Jakelilydad
I second the Hollandaise suggestion, but then...

I second the Hollandaise suggestion, but then I'll put that on just about anything.
Forum: Low Carb Recipe Help & Suggestions 12-04-2014, 10:30 PM
Replies: 9
Views: 3,629
Posted By Jakelilydad
JM's cake flour recipe? And could you post the...

JM's cake flour recipe? And could you post the recipe as you did it? Thanks. I'd love to have nilla wafers to play with.
Showing results 1 to 40 of 300

 
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