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Showing results 1 to 40 of 300
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Search: Posts Made By: dianafoot
Forum: Low Carb Recipe Help & Suggestions 10-25-2017, 09:22 AM
Replies: 156
Views: 7,223
Posted By dianafoot
Yes, on one site when I tried to get to Pumpkin...

Yes, on one site when I tried to get to Pumpkin Pure, I got a message and a redirect saying that Pumpkin Pure had changed its name to Bochasweet. No mention of it changing its formula, so we have to...
Forum: Low Carb Recipe Help & Suggestions 10-25-2017, 08:39 AM
Replies: 156
Views: 7,223
Posted By dianafoot
Here's a link to the Pumpkin Pure Facebook site...

Here's a link to the Pumpkin Pure Facebook site with a picture of Pumpkin Sweet. It seems that they have changed the name to Bochasweet, but it clearly states that the Pumpkin Pure is xylitol....
Forum: Low Carb Recipe Help & Suggestions 10-25-2017, 08:34 AM
Replies: 156
Views: 7,223
Posted By dianafoot
I wanted to try it, but I didn't want to pay $18...

I wanted to try it, but I didn't want to pay $18 for a pound just to find another sweetener that I didn't like. I couldn't find out what was in it on their site except that it contains a "pentose"...
Forum: Low Carb Recipe Help & Suggestions 10-24-2017, 03:14 PM
Replies: 21
Views: 670
Posted By dianafoot
Wow, didn't know about the seeds, but it makes...

Wow, didn't know about the seeds, but it makes sense since you can eat pumpkin and other kinds of squash seeds. Makes me want to dig them out of last night's compost, lol! Delicata squash are only...
Forum: Low Carb Recipe Help & Suggestions 10-24-2017, 03:07 PM
Replies: 156
Views: 7,223
Posted By dianafoot
I've been trying to find out what the kind of...

I've been trying to find out what the kind of sugar alcohol is that makes up Bochasweet. All I can see on the website is that it's a "pentose" sugar. Xylitol is a pentose sugar. There's another...
Forum: Low Carb Recipe Help & Suggestions 10-17-2017, 03:58 PM
Replies: 879
Views: 210,566
Posted By dianafoot
Ages ago, I made Buttoni's dumplings (from a...

Ages ago, I made Buttoni's dumplings (from a thread way back), rolled them thin and flat, and cooked them in Chicken soup for old fashioned, Southern-style chicken 'n dumplings. Another time, I...
Forum: Low Carb Recipe Help & Suggestions 08-28-2017, 01:52 PM
Replies: 23
Views: 6,342
Posted By dianafoot
I used to use Jena Marie's low carb flour blend...

I used to use Jena Marie's low carb flour blend often. You certainly don't need "her" flours, she just offered those flours for sale from her website. I bought all mine from Netrition. And yes, I...
Forum: Low Carb Recipe Help & Suggestions 07-16-2017, 11:14 AM
Replies: 42
Views: 2,761
Posted By dianafoot
I make a cheesecake very similar to Baricat's,...

I make a cheesecake very similar to Baricat's, but mine has heavy whipping cream in it as well. We think it's the best cheesecake we've ever tasted!
Classic Cheesecake
4 pkg cream cheese, softened...
Forum: Low Carb Recipe Help & Suggestions 06-12-2017, 09:51 AM
Replies: 93
Views: 12,006
Posted By dianafoot
Thanks--I'm going to be making a batch of bread...

Thanks--I'm going to be making a batch of bread today and will try this to make burger buns. Do you think this will work for the loaf as well?
Forum: Low Carb Recipe Help & Suggestions 06-02-2017, 12:23 PM
Replies: 67
Views: 98,562
Posted By dianafoot
http://i100.photobucket.com/albums/m22/dianafoot/2...

http://i100.photobucket.com/albums/m22/dianafoot/2016%2001%2026%20cinnamon%20rlls%200082_zps60nryulj.jpg...
Forum: Low Carb Recipe Help & Suggestions 06-02-2017, 12:21 PM
Replies: 67
Views: 98,562
Posted By dianafoot
it won't let me delete this post, so I'll try...

it won't let me delete this post, so I'll try again.
Forum: Low Carb Recipe Help & Suggestions 06-02-2017, 12:00 PM
Replies: 93
Views: 12,006
Posted By dianafoot
Thanks for this info! I remembered seeing this...

Thanks for this info! I remembered seeing this awhile back and the differences between the 5000 and 8000 in their functionality, but could never remember what they were--I need to write it down and...
Forum: Low Carb Recipe Help & Suggestions 05-27-2017, 06:30 PM
Replies: 93
Views: 12,006
Posted By dianafoot
I just made this bread again. I bought fresh,...

I just made this bread again. I bought fresh, golden flax seeds and ground them myself, very fine. I substituted 1/2 cup Wheat Protein Isolate 8000 and 3/4 cup Wheat Protein isolate 500 for the wheat...
Forum: Low Carb Recipe Help & Suggestions 04-29-2017, 08:17 PM
Replies: 12
Views: 1,027
Posted By dianafoot
I had a Braun workhorse that I inherited when my...

I had a Braun workhorse that I inherited when my mother died in 1982, for more than 32 years. Finally when the stem that housed the various shredding blades cracked and that part was nowhere to be...
Forum: Low Carb Recipe Help & Suggestions 04-21-2017, 02:09 PM
Replies: 93
Views: 12,006
Posted By dianafoot
I think the WPI's taste better than wheat gluten,...

I think the WPI's taste better than wheat gluten, too. I have stashes of both from many years ago when Jena Marie had bread mixes on her great low carb blog--they had a little actual bread flour in...
Forum: Low Carb Recipe Help & Suggestions 04-17-2017, 09:13 AM
Replies: 46
Views: 2,619
Posted By dianafoot
Here's a couple of links to some experiments I...

Here's a couple of links to some experiments I did with KP's final white bread mix. Scroll through for pictures and discussion of how the breads were tweaked/formed/baked
...
Forum: Low Carb Recipe Help & Suggestions 04-17-2017, 09:00 AM
Replies: 46
Views: 2,619
Posted By dianafoot
You've probably already seen these, but here are...

You've probably already seen these, but here are a couple of links to Kevin's sourdough experiments:
http://www.lowcarbfriends.com/bbs/showthread.php?p=7960628#post7960628...
Forum: Low Carb Recipe Help & Suggestions 04-17-2017, 08:56 AM
Replies: 46
Views: 2,619
Posted By dianafoot
I used to make and experiment with Kevinpa's...

I used to make and experiment with Kevinpa's breads all the time when he was still around and giving tips for tweaks and reformulating his bread mixes. My favorite bread, the one most like real...
Forum: Low Carb Recipe Help & Suggestions 04-16-2017, 03:39 PM
Replies: 93
Views: 12,006
Posted By dianafoot
I'm risking being a very chatty member, here,...

I'm risking being a very chatty member, here, lol, but I had to get in one last comment about this wonderful bread. I cut a slice in half and toasted it with butter, garlic, salt, and a little...
Forum: Low Carb Recipe Help & Suggestions 04-16-2017, 03:35 PM
Replies: 93
Views: 12,006
Posted By dianafoot
whoa, I did the carb counts for the bread that I...

whoa, I did the carb counts for the bread that I made and the calories and carbs are a good bit less when you use the wheat protein isolates. At 70 calories and 0 carbs per 1/4 cup, that makes the...
Forum: Low Carb Recipe Help & Suggestions 04-16-2017, 02:02 PM
Replies: 93
Views: 12,006
Posted By dianafoot
T&R, did you substitute 1/4 c of einkorn flour...

T&R, did you substitute 1/4 c of einkorn flour for 1/4 cup of gluten flour, or 1/4 cup of einkorn for 1/2 cup of gluten flour? In other words was your substitution 1:1?
Forum: Low Carb Recipe Help & Suggestions 04-16-2017, 01:54 PM
Replies: 93
Views: 12,006
Posted By dianafoot
This bread did rise more quickly than others have...

This bread did rise more quickly than others have found--not sure if it was because of the rapid rise yeast or the wpi 5000 I used, but after 30 minutes it was well-risen. Then I had to wait 12...
Forum: Low Carb Recipe Help & Suggestions 04-16-2017, 01:51 PM
Replies: 93
Views: 12,006
Posted By dianafoot
I made this bread today with a few minor tweaks....

I made this bread today with a few minor tweaks. It had a lovely aroma, a great crunchy crust and a good texture. I used Wheat protein isolates instead of the wheat gluten—1/2 c wpi 8000 and ¾ c wpi...
Forum: Low Carb Recipe Help & Suggestions 04-14-2017, 11:22 AM
Replies: 27
Views: 6,035
Posted By dianafoot
I know this is an old post, but if anyone is...

I know this is an old post, but if anyone is still looking at it, note that some psyllium husk powders will turn your breads a lovely purple. My current batch of NOW does that, unlike other batches...
Forum: Low Carb Recipe Help & Suggestions 03-10-2017, 10:57 AM
Replies: 879
Views: 210,566
Posted By dianafoot
This looks like a great grain-free Paleo recipe....

This looks like a great grain-free Paleo recipe. But the arrowroot and tapioca powders are extremely high in carbs, so this would be a super high-carb pasta. Wonder if those could be replaced with...
Forum: Low Carb Recipe Help & Suggestions 01-30-2017, 11:28 AM
Replies: 879
Views: 210,566
Posted By dianafoot
I have read all 29 pages of this string, but I...

I have read all 29 pages of this string, but I haven't yet been able to ascertain if anybody has been able to use a hand cranked pasta roller-type machine instead of an extruder like the Norpro meat...
Forum: Low Carb Recipe Help & Suggestions 01-19-2017, 10:25 AM
Replies: 61
Views: 4,815
Posted By dianafoot
The Nasoya ones I've gotten from Walmart are...

The Nasoya ones I've gotten from Walmart are called "Pasta Zero" and have several ingredients: Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide, Reduced Iron, Folic Acid. I've...
Forum: Low Carb Recipe Help & Suggestions 01-16-2017, 12:57 PM
Replies: 13
Views: 1,924
Posted By dianafoot
Great post, Sharon! I still have a couple of bags...

Great post, Sharon! I still have a couple of bags of carbalose from many years back--used to use it to make some amazing sourdough bread, using Kevinpa's wonderful white bread mixes. I'll have to see...
Forum: Low Carb Recipe Help & Suggestions 01-16-2017, 12:46 PM
Replies: 13
Views: 1,924
Posted By dianafoot
Poly-d

Scott123 had a lot of recipes for sweetener mixes and for baked goods where he used polydextrose some years back. I think if you search for his posts here, you might be able to find them. I haven't...
Forum: Low Carb Recipe Help & Suggestions 12-09-2016, 09:46 AM
Replies: 5
Views: 1,077
Posted By dianafoot
I make this simple sauce to keep in the fridge...

I make this simple sauce to keep in the fridge and we love it over stir-fries, as a glaze for sesame chicken, etc. You can change it up easily by adjusting the proportions of ingredients to taste,...
Forum: Low Carb Recipe Help & Suggestions 11-20-2016, 09:13 AM
Replies: 31
Views: 2,611
Posted By dianafoot
Tip: if you like to make Indian food frequently,...

Tip: if you like to make Indian food frequently, it's worth it to take a few minutes to make ginger and garlic pastes to keep in the fridge. It greatly cuts down on preparation time.

Place ginger...
Forum: Low Carb Recipe Help & Suggestions 11-20-2016, 09:09 AM
Replies: 31
Views: 2,611
Posted By dianafoot
This chicken tikka masala is the best I've ever...

This chicken tikka masala is the best I've ever tasted, even better than what I have had at some of our favorite Indian restaurants. I modified it from a recipe I found on food network:

Chicken...
Forum: Low Carb Recipe Help & Suggestions 11-20-2016, 08:51 AM
Replies: 23
Views: 1,864
Posted By dianafoot
I got the Green Giant cheddar and bacon mashed...

I got the Green Giant cheddar and bacon mashed cauliflower at Walmart. It was very good, almost as good as my sour cream and butter caulimash that I've perfected over several years. And that's saying...
Forum: Low Carb Recipe Help & Suggestions 08-29-2016, 10:01 AM
Replies: 17
Views: 1,597
Posted By dianafoot
BTW, Barbo, I see many LCF old-timers on the low...

BTW, Barbo, I see many LCF old-timers on the low carb Facebook groups that have been popping up. Maybe that's where a lot of folks are going now?
Forum: Low Carb Recipe Help & Suggestions 08-29-2016, 09:59 AM
Replies: 17
Views: 1,597
Posted By dianafoot
I've made lots of variations of this dough and...

I've made lots of variations of this dough and all have been good. Best advice came from Carolyn Ketchum, though, and that is to melt the cheese in a saucepan, then turn off the burner and add the...
Forum: Low Carb Recipe Help & Suggestions 08-29-2016, 09:53 AM
Replies: 11
Views: 1,021
Posted By dianafoot
I have that cake pop maker, too--got it to make...

I have that cake pop maker, too--got it to make little cakes with the grandkids. But I use it to make crabcake "balls" for appetizers. They are awesome to take to potlucks and to serve when we have...
Forum: Low Carb Recipe Help & Suggestions 07-13-2016, 03:52 PM
Replies: 167
Views: 12,529
Posted By dianafoot
Thanks for the reminder about Jena Marie's...

Thanks for the reminder about Jena Marie's fantastic flour mixes and recipes. I have all of the ones I was interested in making copied and pasted into documents on my other computer. last time I...
Forum: Low Carb Recipe Help & Suggestions 03-14-2016, 02:53 PM
Replies: 67
Views: 98,562
Posted By dianafoot
Thanks Jen! I've been using the original crust...

Thanks Jen! I've been using the original crust for awhile and was just thinking about changing it up with some oat fiber and maybe adding a little yeast for flavor. Carolyn at All Day I Dream About...
Forum: Low Carb Recipe Help & Suggestions 03-09-2016, 06:37 AM
Replies: 246
Views: 35,428
Posted By dianafoot
WOW, I am so happy!!! I got my first tagatose...

WOW, I am so happy!!! I got my first tagatose directly from Arla many many years ago--I requested a sample to use for my diabetic cooking class and they sent me two pounds! Once NuNaturals began to...
Forum: Low Carb Recipe Help & Suggestions 03-08-2016, 09:36 PM
Replies: 31
Views: 4,888
Posted By dianafoot
I made the dough from Carolyn's chocolate walnut...

I made the dough from Carolyn's chocolate walnut thingies at All Day I Dream About Food and made cream cheese Danishes with it. After that, I used her dough to make cinnamon rolls, just rolling the...
Showing results 1 to 40 of 300

 
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