Low Carb Friends  
Netrition.com - Tools - Faces - Recipes - Home


Go Back   Low Carb Friends > Search Forums
Register FAQ Search Today's Posts Mark Forums Read


Welcome to Low Carb Friends, a friendly community where thousands of people from around the world come to discuss all issues related to how to lose body fat and KEEP IT OFF! Our Faces gallery is full of inspirational pictures of the success that members have achieved here! You can do it too! You are currently viewing our boards as a guest which gives you limited access. By joining our community you will have access to post questions or topics, communicate privately with other friends, print recipes, view inspirational photo galleries, upload your own photo gallery and access many other special features. Registration is fast, simple and absolutely FREE so please, join our community today! If you have any problems with the registration process or your account login, please contact us.

Showing results 1 to 5 of 5
Search took 0.00 seconds.
Search: Posts Made By: metqa
Forum: Memorial to Kevinpa: His Best Recipes 11-30-2008, 06:12 PM
Replies: 131
Views: 21,808
Posted By metqa
ooooo!:eek: I didn't know that!

ooooo!:eek: I didn't know that!
Forum: Memorial to Kevinpa: His Best Recipes 11-24-2008, 07:52 AM
Replies: 131
Views: 21,808
Posted By metqa
Not Button Willow, but I found some ceramic beads...

Not Button Willow, but I found some ceramic beads just for putting into pie crusts to pre-bake. They are really heavy. Heavier than beans even. I don't know if you can use the beans afterward, but...
Forum: Memorial to Kevinpa: His Best Recipes 11-29-2006, 01:14 PM
Replies: 131
Views: 21,808
Posted By metqa
set the crust, lower temp for filling

I'm sorry but I'm a bit confused.
Are you guys saying that you bake the crust separately to "set"
the crust, then lower the temperature and put in the filling
then bake?
Forum: Memorial to Kevinpa: His Best Recipes 10-17-2006, 06:55 AM
Replies: 131
Views: 21,808
Posted By metqa
Excuse me,:( I wasn't trying to be ...

Excuse me,:(
I wasn't trying to be condescending to Scott, I only mentioned it for the benefit of those who, like myself, may have made the mistake of thinking you could use melted oil for pie...
Forum: Memorial to Kevinpa: His Best Recipes 10-15-2006, 09:19 PM
Replies: 131
Views: 21,808
Posted By metqa
I made the mistake of thinking that and ended up...

I made the mistake of thinking that and ended up with inedible dough leather. The flakiness comes from the oils holding the flour particles just slightly apart from each other, And they can only do...
Showing results 1 to 5 of 5

 
Forum Jump

All times are GMT -7. The time now is 06:35 AM.


Copyright ©1999-2017 Netrition, Inc. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Netrition, Inc.