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Search: Posts Made By: JessBunny
Forum: Low Carb Recipe Help & Suggestions 03-12-2013, 10:43 AM
Replies: 9
Views: 1,857
Posted By JessBunny
You're right, if the culture only ferments for 12...

You're right, if the culture only ferments for 12 hours or less I would use half as much sugar or less. I usually let my cultures go 24-30 hours and I found the extra sugar gives a better result. ...
Forum: Low Carb Recipe Help & Suggestions 03-12-2013, 10:27 AM
Replies: 9
Views: 1,857
Posted By JessBunny
I've made yogurt using HWC before, it needs about...

I've made yogurt using HWC before, it needs about 3-4 tablespoons of sugar (real sugar, no substitutes) added per quart before you add the yogurt culture. I add my sugar when the milk is still hot...
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