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Search: Posts Made By: maggieb43
Forum: Low Carb Recipe Help & Suggestions 03-21-2016, 08:17 PM
Replies: 3
Views: 1,012
Posted By maggieb43
Flourless Chocolate Hazelnut Cake

I posted 2 recipes for this, I think, one I converted to low carb from a recipe I found in a magazine for diabetics and then another where I tweaked it, I believe. It was years ago. I have searched...
Forum: Low Carb Recipe Help & Suggestions 07-17-2009, 01:04 PM
Replies: 4
Views: 813
Posted By maggieb43
Instead of Canola oil?

What oil would you use in baked goods in place of vegetable, corn or canola oil that would still taste good in recipes? Does coconut oil work in most recipes? (I hate the flavor of canola and...
Forum: Low Carb Recipe Help & Suggestions 07-16-2009, 03:25 PM
Replies: 2
Views: 4,168
Posted By maggieb43
Best brand of erythritol?

I want to order some online and now there's a lot of different brands. Any favorites? TIA.
Forum: Low Carb Recipe Help & Suggestions 07-16-2009, 11:22 AM
Replies: 6
Views: 5,562
Posted By maggieb43
How to make a firmer cheesecake?

I usually make it with cream cheese and sour cream or ricotta. It comes out a little too creamy, I would prefer a firmer, denser cheesecake. I know some recipes call for flour and I bet that would...
Forum: Low Carb Recipe Help & Suggestions 03-04-2009, 02:54 PM
Replies: 5
Views: 999
Posted By maggieb43
"Chocolate Dreams & Wishes" candy

I happened upon this stuff online. Erythritol-sweetned. They have plain dark chocolate and all sorts of flavored "cups," chocolate peanut butter, chocolate raspberry, chocolate malt crunch, etc....
Forum: Low Carb Recipe Help & Suggestions 02-28-2009, 01:40 PM
Replies: 248
Views: 59,635
Posted By maggieb43
I made the red velvet cake for Valentine's...

I made the red velvet cake for Valentine's Day---I was a little disappointed, but it's my own fault, I used only Splenda. The cake was ok, flavor-wise, but the frosting with Splenda was yucky, IMO. ...
Forum: Low Carb Recipe Help & Suggestions 02-11-2009, 04:49 PM
Replies: 248
Views: 59,635
Posted By maggieb43
I'm soooo excited to make this for Valentine's...

I'm soooo excited to make this for Valentine's Day!

I have made the Paula Deen recipe a few times and everyone says it's awesome, it's one of dh's favorites. I'm going to make this and see if he...
Forum: Low Carb Recipe Help & Suggestions 11-20-2008, 11:35 AM
Replies: 8
Views: 6,785
Posted By maggieb43
Publix

Publix
Forum: Low Carb Recipe Help & Suggestions 11-20-2008, 10:44 AM
Replies: 8
Views: 6,785
Posted By maggieb43
Bought some Truvia sweetener

It's the "new" sweetener mass marketed (Parve) made from Stevia. "Nature's Calorie-Free Sweetener."

Funny thing is, the ingredients listed are: erythritol, rebiana (sweet part of the stevia...
Forum: Low Carb Recipe Help & Suggestions 11-18-2008, 05:20 PM
Replies: 4
Views: 896
Posted By maggieb43
No, where can I find that?

No, where can I find that?
Forum: Low Carb Recipe Help & Suggestions 11-18-2008, 03:37 PM
Replies: 4
Views: 896
Posted By maggieb43
Substitutes for 2 1/2 cups cake flour

I am adapting Paula Deen's Red Velvet cake to a low carb version.

One recipe I found suggests 1 c. oat flour, 1 c. almond flour, 1/2 c. vital wheat gluten. Was wondering if there were other...
Forum: Low Carb Recipe Help & Suggestions 02-09-2007, 11:27 AM
Replies: 230
Views: 29,311
Posted By maggieb43
If you're partial to the Splenda, how about their...

If you're partial to the Splenda, how about their Quik Paks? I think they're 3 carbs for 1 cup of sweetening power.

I have mixed 2 parts Splenda to 1 part diabetisweet and thought that was pretty...
Forum: Low Carb Recipe Help & Suggestions 01-30-2007, 07:32 AM
Replies: 174
Views: 23,055
Posted By maggieb43
Holy cow, this looks good. Gonna go get some...

Holy cow, this looks good. Gonna go get some more almond flour to make this today. Looking forward to a piece of this with a cup of coffee...yum. DH loves raspberry. Thanks for posting.
Forum: Low Carb Recipe Help & Suggestions 01-12-2007, 01:31 PM
Replies: 16
Views: 9,162
Posted By maggieb43
Thanks, Carolyn, got a question

Are you talkin' 'bout the instant or cookable? I'm thinking instant, but do you think the cookable will work that way? I like the warm pudding.
Forum: Memorial to Kevinpa: His Best Recipes 01-06-2007, 02:43 PM
Replies: 70
Views: 15,257
Posted By maggieb43
Dude, you are my hero!

Can't wait to try these. The Netrition order grows...
Forum: Low Carb Recipe Help & Suggestions 12-03-2006, 10:16 AM
Replies: 11
Views: 15,085
Posted By maggieb43
Do you like crab?

This is yummy. Every time I have served it, people ask for the recipe.

From Recipe Source:

HOT CRAB FONDUE

1 jar Old English (cheese, should be near the cream cheese at the store)
8 oz...
Forum: Low Carb Recipe Help & Suggestions 11-19-2006, 03:33 PM
Replies: 191
Views: 34,976
Posted By maggieb43
These sound yummy!

I love, love, love pecan pie! Can I substitute Splenda for the Diabetisweet, do you think?
Showing results 1 to 17 of 17

 
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