Low Carb Friends  
Netrition.com - Tools - Faces - Recipes - Home


Go Back   Low Carb Friends > Search Forums
Register FAQ Search Today's Posts Mark Forums Read


Welcome to Low Carb Friends, a friendly community where thousands of people from around the world come to discuss all issues related to how to lose body fat and KEEP IT OFF! Our Faces gallery is full of inspirational pictures of the success that members have achieved here! You can do it too! You are currently viewing our boards as a guest which gives you limited access. By joining our community you will have access to post questions or topics, communicate privately with other friends, print recipes, view inspirational photo galleries, upload your own photo gallery and access many other special features. Registration is fast, simple and absolutely FREE so please, join our community today! If you have any problems with the registration process or your account login, please contact us.

Showing results 1 to 40 of 300
Search took 0.03 seconds.
Search: Posts Made By: PaminKY
Forum: Low Carb Recipe Help & Suggestions 05-09-2017, 10:44 AM
Replies: 208
Views: 44,535
Posted By PaminKY
The Vitafiber you added was it the syrup or the...

The Vitafiber you added was it the syrup or the powder? I added some Vitafiber syrup to the last batch I made and it made it kind of stretchy but I added more than 1 tbs but can't remember how much.
Forum: Low Carb Recipe Help & Suggestions 03-28-2017, 09:41 AM
Replies: 6
Views: 859
Posted By PaminKY
I'm gonna try this bread, think I've got...

I'm gonna try this bread, think I've got everything I need except I've got to locate the smaller silicone pan. It's in my house somewhere. I picked up a bag of coffee flour at TJ's last night, I...
Forum: Main Lowcarb Lobby 03-27-2017, 12:11 PM
Replies: 14
Views: 820
Posted By PaminKY
KAL was my favorite until they started adding...

KAL was my favorite until they started adding maltodextrin to it a few years ago. I now buy the 1# container of the NOW Better Stevia and I really like it. I've used stevia for years and it did...
Forum: Main Lowcarb Lobby 03-27-2017, 12:06 PM
Replies: 41
Views: 4,571
Posted By PaminKY
I love peanut butter and I've tried the natural...

I love peanut butter and I've tried the natural ones, fresh ground ones and the cashew and almond ones but I just don't like them and was just wasting money. I buy just regular old Jif.

One of...
Forum: Low Carb Recipe Help & Suggestions 03-24-2017, 11:44 AM
Replies: 13
Views: 1,018
Posted By PaminKY
Mine and my husbands favorite: ...

Mine and my husbands favorite:

http://lowcarbfriends.com/bbs/showthread.php?t=698992&highlight=SUNFLOWER+CRACKERS
Forum: Low Carb Recipe Help & Suggestions 01-10-2017, 02:26 PM
Replies: 76
Views: 25,792
Posted By PaminKY
I was reading this thread to see the reviews and...

I was reading this thread to see the reviews and telling myself I really don't need another appliance and just wanted to let you know how I fix the best wings in the oven.

I've combined some...
Forum: Low Carb Recipe Help & Suggestions 01-09-2017, 01:45 PM
Replies: 22
Views: 3,418
Posted By PaminKY
Bump. Was looking for this cookie recipe again.

Bump. Was looking for this cookie recipe again.
Forum: Low Carb Recipe Help & Suggestions 09-28-2016, 09:11 AM
Replies: 9
Views: 982
Posted By PaminKY
Citirc acid does help but not sure of the exact...

Citirc acid does help but not sure of the exact ratio. You could try using SF Kool-aid as a flavoring agent, most already contain citric acid.
Forum: Low Carb Recipe Help & Suggestions 06-08-2016, 12:52 PM
Replies: 208
Views: 44,535
Posted By PaminKY
Check out the recipe I use on Post #169, I do use...

Check out the recipe I use on Post #169, I do use arrowroot.
Forum: Low Carb Recipe Help & Suggestions 09-28-2015, 02:02 PM
Replies: 7
Views: 844
Posted By PaminKY
The best method I have found to cook them was in...

The best method I have found to cook them was in one of those oven cooking bags like what you use for turkeys. The turned out really tender. I then put them in another pan with a bit of liquid in...
Forum: Low Carb Recipe Help & Suggestions 08-05-2015, 12:34 PM
Replies: 208
Views: 44,535
Posted By PaminKY
I always use an ice cream maker and my favorite...

I always use an ice cream maker and my favorite one is the Cuisinart Ice30. The churning in the freezer bowl helps reduce ice crystals as does the gums. The gums in this application are more for...
Forum: Low Carb Recipe Help & Suggestions 08-05-2015, 12:25 PM
Replies: 208
Views: 44,535
Posted By PaminKY
When I tried the gluc I got that weird kind of...

When I tried the gluc I got that weird kind of sticky mouthfeel that I really don't like. I have found that whenever I use gluc with milk-based recipes I get that mouthfeel, even with small amounts....
Forum: Low Carb Recipe Help & Suggestions 08-04-2015, 12:13 PM
Replies: 208
Views: 44,535
Posted By PaminKY
I haven't read all the new posts in this thread...

I haven't read all the new posts in this thread yet but was glad to see new activity. Romo's recipe is the original recipe I started out using and I made a bunch of batches experimenting with...
Forum: JUDDD 03-20-2015, 09:44 AM
Replies: 115
Views: 21,389
Posted By PaminKY
I bought the book and am about halfway thru it...

I bought the book and am about halfway thru it and I love it. It agree that it is life changing. The "Eating Cuz You Ate" fits me to a tee and I've really been trying to change. Can't wait to read...
Forum: Low Carb Recipe Help & Suggestions 03-11-2015, 03:00 PM
Replies: 505
Views: 115,275
Posted By PaminKY
Shortly after I read the article I linked to...

Shortly after I read the article I linked to above I received an email from Bioneutra informing me that Vitafiber was now available on Amazon so I decided to email them back asking about it.

Here...
Forum: Main Lowcarb Lobby 03-09-2015, 01:33 PM
Replies: 10
Views: 972
Posted By PaminKY
Congratulations!! Did you post your bread recipe...

Congratulations!! Did you post your bread recipe yet, I'm curious?
Forum: Low Carb Recipe Help & Suggestions 03-09-2015, 10:24 AM
Replies: 505
Views: 115,275
Posted By PaminKY
I just ran upon this article this morning. ...

I just ran upon this article this morning.

http://freshluke.blogspot.com/2014/03/on-quest-for-spike-in-blood-sugar.html?m=1
Forum: Low Carb Recipe Help & Suggestions 03-03-2015, 01:46 PM
Replies: 24
Views: 7,770
Posted By PaminKY
LOL! Sorry, I got interrupted and didn't...

LOL!

Sorry, I got interrupted and didn't clarify my original post.

We use to buy sugar beet fiber to feed horses to help them gain or maintain their weight. It is a super fiber but I had never...
Forum: Low Carb Recipe Help & Suggestions 03-02-2015, 09:52 AM
Replies: 92
Views: 15,066
Posted By PaminKY
I was going to try this recipe this weekend and...

I was going to try this recipe this weekend and was going to make the cheese sauce recipe that is used with the Hearts of Palm mac and cheese recipe and use the sodium citrate that I ordered. My...
Forum: Low Carb Recipe Help & Suggestions 03-02-2015, 09:14 AM
Replies: 24
Views: 7,770
Posted By PaminKY
We used to feed sugar beet fiber to our horses.

We used to feed sugar beet fiber to our horses.
Forum: JUDDD 02-27-2015, 11:26 AM
Replies: 1,463
Views: 331,539
Posted By PaminKY
Subbing so I can find these recipes again.

Subbing so I can find these recipes again.
Forum: Low Carb Recipe Help & Suggestions 02-26-2015, 10:32 AM
Replies: 505
Views: 115,275
Posted By PaminKY
Could you please tell me which of Soobee's...

Could you please tell me which of Soobee's recipea you used for the filling? Was it the marshmallow one on the marshmallow frosting? Can you also share your whoopie pie recipe?

Thanks
Forum: Low Carb Recipe Help & Suggestions 02-02-2015, 10:39 AM
Replies: 9
Views: 1,987
Posted By PaminKY
I usually don't have any problems with...

I usually don't have any problems with recrystallization in baked goods but I always use some type of gum in my baked goods, usually glucomannan but sometimes xanthan or guar, so that may be why.
...
Forum: Low Carb Recipe Help & Suggestions 01-30-2015, 01:21 PM
Replies: 109
Views: 20,223
Posted By PaminKY
I've also wanted to experiment with using citric...

I've also wanted to experiment with using citric acid to prevent erythritol from recrystallizing, I also ordered some other thing to try that isn't as tart but can't remember the name of it.

I've...
Forum: Low Carb Recipe Help & Suggestions 01-30-2015, 12:40 PM
Replies: 109
Views: 20,223
Posted By PaminKY
I've ordered some to try. I like experimenting...

I've ordered some to try. I like experimenting with things like this.
Forum: Vitamins and Supplements 01-30-2015, 12:37 PM
Replies: 22
Views: 4,547
Posted By PaminKY
I had to stop taking fish/krill oil supplements...

I had to stop taking fish/krill oil supplements because they caused my arthritis pain to get worse. At the time I Googled to see if that was common but everything I read stated that fish/krill oil...
Forum: Low Carb Recipe Help & Suggestions 01-30-2015, 12:21 PM
Replies: 505
Views: 115,275
Posted By PaminKY
I ordered the syrup but the powder shows sold out.

I ordered the syrup but the powder shows sold out.
Forum: Low Carb Recipe Help & Suggestions 01-30-2015, 11:45 AM
Replies: 505
Views: 115,275
Posted By PaminKY
Subbing. Where so you guys prefer to purchase...

Subbing. Where so you guys prefer to purchase this from. The one website is sold out of the powder.
Forum: Low Carb Recipe Help & Suggestions 01-12-2015, 10:21 AM
Replies: 6
Views: 3,681
Posted By PaminKY
This is one of my favorite recipes.

This is one of my favorite recipes.
Forum: Low Carb Recipe Help & Suggestions 12-31-2014, 01:06 PM
Replies: 20
Views: 2,002
Posted By PaminKY
Yes, very wet and I've never had that happen...

Yes, very wet and I've never had that happen before and I make a lot of chocolate pies. It looked good and felt like it had the right consistency when I was spreading it on the pie but ended up a...
Forum: Low Carb Recipe Help & Suggestions 12-31-2014, 12:29 PM
Replies: 20
Views: 2,002
Posted By PaminKY
I've had one for a couple years but not real fond...

I've had one for a couple years but not real fond of it. I made chocolate pies to take to my in-laws for Christmas and used the Kitchenaid for the first time to make the meringue and it turned out...
Forum: Low Carb Recipe Help & Suggestions 11-14-2014, 12:52 PM
Replies: 24
Views: 2,524
Posted By PaminKY
I like Greek God's plain full fat. Technically...

I like Greek God's plain full fat. Technically it is "greek style" yogurt. Sometimes I will dump it out in a bowl and mix in two teaspoons vanilla and 1/4 tsp white stevia extract but I also like...
Forum: Low Carb Recipe Help & Suggestions 11-13-2014, 11:24 AM
Replies: 29
Views: 1,492
Posted By PaminKY
I was going to suggest the same things. Dice the...

I was going to suggest the same things. Dice the liver up and soak in either cream or even better buttermilk.

I know you can make mincemeat from offal, so some type of liver mincemeat might work....
Forum: Low Carb Recipe Help & Suggestions 10-30-2014, 09:57 AM
Replies: 25
Views: 3,559
Posted By PaminKY
I use Bob's Red Mill medium grind conrmeal. For...

I use Bob's Red Mill medium grind conrmeal. For 1/4 (33g) cup it's 23 carbs and 5 fiber and I only use 1/4 cup in my Lupin Flour Cornbread recipe. I've been trying to cut back some on the almond...
Forum: Low Carb Recipe Help & Suggestions 10-07-2014, 10:10 AM
Replies: 14
Views: 1,107
Posted By PaminKY
That picture was taken by a friend of mine in my...

That picture was taken by a friend of mine in my backyard down by the pond. There were a bunch of us fishing and cooking out on Memorial Day weekend a few years ago and she snapped that picture of...
Forum: Low Carb Recipe Help & Suggestions 10-06-2014, 02:38 PM
Replies: 14
Views: 1,107
Posted By PaminKY
I wasn't real impressed with their recipes...

I wasn't real impressed with their recipes either. The pictures look good but they're misleading. The recipes on here are better.
Forum: Vitamins and Supplements 10-01-2014, 01:36 PM
Replies: 1
Views: 1,911
Posted By PaminKY
Since my original post I went back to Dr. Eades...

Since my original post I went back to Dr. Eades website and read all the comments. I have now discovered that the product I purchased is not the product he endorses even though it is affiliated with...
Forum: Low Carb Recipe Help & Suggestions 09-30-2014, 04:04 PM
Replies: 289
Views: 54,522
Posted By PaminKY
Maybe this is what Perdita used.

Maybe this is what Perdita used.
Forum: Low Carb Recipe Help & Suggestions 09-30-2014, 03:51 PM
Replies: 17
Views: 1,919
Posted By PaminKY
I use 1/2 tsp glucomannan per cup.

I use 1/2 tsp glucomannan per cup.
Forum: Low Carb Recipe Help & Suggestions 09-30-2014, 02:51 PM
Replies: 289
Views: 54,522
Posted By PaminKY
Does anyone have the recipe for the ganache...

Does anyone have the recipe for the ganache Perdita used to ice her cake in the picture on post #251?

Thanks
Showing results 1 to 40 of 300

 
Forum Jump

All times are GMT -7. The time now is 02:15 PM.


Copyright ©1999-2017 Netrition, Inc. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Netrition, Inc.