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Showing results 1 to 40 of 136
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Search: Posts Made By: Bissonnettemi
Forum: Low Carb Recipe Help & Suggestions 11-22-2010, 11:42 PM
Replies: 14
Views: 2,658
Posted By Bissonnettemi
Pecan Pie Bars, by Mi

Hi there I made Pecan Pie Bars this past weekend, and I will share with you how I made it.

For an 6x10 inch pan
crust

1 & 1/4 cups carbalose flour
1/3 cup splenda
1/4 cup butter

combine...
Forum: Low Carb Recipe Help & Suggestions 11-20-2010, 09:37 PM
Replies: 11
Views: 7,163
Posted By Bissonnettemi
so this is what my cocoa butter is for....Thanks...

so this is what my cocoa butter is for....Thanks again :heart:
Forum: Low Carb Recipe Help & Suggestions 10-21-2009, 09:47 PM
Replies: 44
Views: 4,902
Posted By Bissonnettemi
Curious how you are prepping them? Mine are...

Curious how you are prepping them? Mine are lighter at times than others. Are you using a smaller or larger egg? A medium or small egg will be fine. I use only the almond meal (TJ's).
Forum: Low Carb Recipe Help & Suggestions 09-02-2009, 09:05 AM
Replies: 1,033
Views: 509,921
Posted By Bissonnettemi
Are you doing induction or owl now?

Are you doing induction or owl now?
Forum: Low Carb Recipe Help & Suggestions 09-02-2009, 09:03 AM
Replies: 25
Views: 3,958
Posted By Bissonnettemi
Glad to hear your trip there was a good one. ...

Glad to hear your trip there was a good one.

Are these fresh or frozen, as I have never seen them there before. Now I want some (licking lips smilie inserted here).

Costco (Kirkland brand)...
Forum: Low Carb Recipe Help & Suggestions 08-31-2009, 09:01 AM
Replies: 20
Views: 4,464
Posted By Bissonnettemi
Thanks. Mine turned out wonderful and we are...

Thanks. Mine turned out wonderful and we are still enjoying it. Yum! Used an 8 X 11 pyrex dish. Mine looked more golden than white on the top, but the taste is fantastic.
Forum: Low Carb Recipe Help & Suggestions 08-28-2009, 01:45 PM
Replies: 26
Views: 1,640
Posted By Bissonnettemi
Yes that is the correct pronunciation

Yes that is the correct pronunciation
Forum: Low Carb Recipe Help & Suggestions 08-28-2009, 01:38 PM
Replies: 20
Views: 4,464
Posted By Bissonnettemi
Since this looks so good!

Hi mmorris,...I'm giving this recipe of yours a try today and baking it up right now. How do you store your left over mock light corn syrup? Do you know how long it will keep (shelf or...
Forum: Low Carb Recipe Help & Suggestions 08-26-2009, 11:26 AM
Replies: 62
Views: 8,853
Posted By Bissonnettemi
DTL, Smuckers makes a natural sugar free/salt...

DTL, Smuckers makes a natural sugar free/salt free PB...it's pretty good. Needs stirring in the beginning. I store mine upside-down in fridge w/ lid in a ramekin.
Forum: Low Carb Recipe Help & Suggestions 08-26-2009, 08:48 AM
Replies: 23
Views: 6,879
Posted By Bissonnettemi
yes, to both, but since the garlic powder is...

yes, to both, but since the garlic powder is dried, use just a small amount
Forum: Low Carb Recipe Help & Suggestions 08-25-2009, 08:59 PM
Replies: 26
Views: 1,640
Posted By Bissonnettemi
I have heard that jicama fries were really good. ...

I have heard that jicama fries were really good. But I haven't tried them yet. I love the ugly green bean fries, so that is a bit easy for me
Forum: Low Carb Recipe Help & Suggestions 08-25-2009, 06:25 PM
Replies: 26
Views: 1,640
Posted By Bissonnettemi
I love jicama... this is a must do soon for me!...

I love jicama... this is a must do soon for me! Thank you dear valley folks.
Forum: Low Carb Recipe Help & Suggestions 08-24-2009, 12:26 PM
Replies: 23
Views: 6,879
Posted By Bissonnettemi
A gyro salad is another great option. If you are...

A gyro salad is another great option. If you are eating out, ask your favorite Greek establishment to make you a gyro salad instead,

ground chicken is also very good in a gyro meat...but I'm...
Forum: Low Carb Recipe Help & Suggestions 08-20-2009, 10:21 PM
Replies: 26
Views: 5,359
Posted By Bissonnettemi
Well I bought 3 good lemons at the market and I...

Well I bought 3 good lemons at the market and I have about all I need to give this a try... I can't wait to try it.
Forum: Low Carb Recipe Help & Suggestions 08-20-2009, 08:35 AM
Replies: 26
Views: 5,359
Posted By Bissonnettemi
Did you use fresh lemon juice or the bottled...

Did you use fresh lemon juice or the bottled stuff either in glass or squeeze bottle? I'm curious.
Forum: Low Carb Recipe Help & Suggestions 08-19-2009, 09:18 PM
Replies: 44
Views: 4,902
Posted By Bissonnettemi
HI Soobee, Where do you pick up the Honeyville...

HI Soobee, Where do you pick up the Honeyville grains version of Almond flour, since I have never heard of it before now.
Forum: Low Carb Recipe Help & Suggestions 08-19-2009, 08:36 PM
Replies: 26
Views: 5,359
Posted By Bissonnettemi
I wonder if this would be any good warm??? Did...

I wonder if this would be any good warm??? Did you taste it warm, Redeemed?

(Okay, getting nostalgic now... I remember eating warm puddings that mom made :love: when I was a child and how...
Forum: Low Carb Recipe Help & Suggestions 08-18-2009, 05:30 AM
Replies: 26
Views: 5,359
Posted By Bissonnettemi
I haven't any xylitol, but I can try it w/...

I haven't any xylitol, but I can try it w/ diabetisweet, which is readily available at the market... that will usually melt well & stay more like fluid, too. Hopefully, it won't be too runny. I'll...
Forum: Low Carb Recipe Help & Suggestions 08-17-2009, 08:25 AM
Replies: 26
Views: 5,359
Posted By Bissonnettemi
Redeemed:D, Thanks for sweetening my day...I'm...

Redeemed:D, Thanks for sweetening my day...I'm thinking l/c scones with this recipe, would be very good and so would lemon bars. May try when I'm up to it.

:hugs:& :aprayer:
Forum: Recipe Forum Sticky Threads 08-15-2009, 09:05 PM
Replies: 1,223
Views: 515,631
Posted By Bissonnettemi
Carbquik biscuits with the cheddar cheese in them...

Carbquik biscuits with the cheddar cheese in them are awesome...and so easy to make. Honestly, I haven't made the biscuit without the cheese yet.
Forum: Low Carb Recipe Help & Suggestions 08-15-2009, 09:49 AM
Replies: 5
Views: 2,634
Posted By Bissonnettemi
Hi there, I use the bread machine to do all...

Hi there,

I use the bread machine to do all the work of needing my LC bread or buns and since mine doesn't have the option for a single rise, I pop my dough into a greased bread pan and let it...
Forum: Low Carb Recipe Help & Suggestions 08-14-2009, 10:19 PM
Replies: 1,033
Views: 509,921
Posted By Bissonnettemi
wondering if that is in Fahrenheit or not :dunno:...

wondering if that is in Fahrenheit or not :dunno: doesn't seem high enough to bake or even stew the chicken breasts.

Ilpirata...any feedback?

Seems like that is written in Celsius (180 C. =...
Forum: Low Carb Recipe Help & Suggestions 08-14-2009, 08:51 AM
Replies: 6
Views: 711
Posted By Bissonnettemi
how about some Fiberfit?

how about some Fiberfit?
Forum: Low Carb Recipe Help & Suggestions 08-11-2009, 07:25 AM
Replies: 5
Views: 1,809
Posted By Bissonnettemi
Good question! Wow! I'd get a brain cramp...

Good question!

Wow! I'd get a brain cramp trying to figure all that out. So grateful that you did it already! Thanks!
Forum: Low Carb Recipe Help & Suggestions 08-09-2009, 09:09 PM
Replies: 44
Views: 4,902
Posted By Bissonnettemi
I find them in the section with the dried fruit...

I find them in the section with the dried fruit and nuts...not far from fresh fruit & veggies or even the coffee samples. Your store may be different, but simply ask, the employees are always...
Forum: Low Carb Recipe Help & Suggestions 08-09-2009, 09:02 PM
Replies: 1,033
Views: 509,921
Posted By Bissonnettemi
That's from the Splenda Cookbook.

That's from the Splenda Cookbook.
Forum: Low Carb Recipe Help & Suggestions 08-05-2009, 01:48 PM
Replies: 44
Views: 4,902
Posted By Bissonnettemi
Have never seen almond meal at our Costco...but,...

Have never seen almond meal at our Costco...but, I love the one that Trader Joe's carries. So all is good here.
Forum: Low Carb Recipe Help & Suggestions 08-03-2009, 12:47 PM
Replies: 23
Views: 9,132
Posted By Bissonnettemi
:D Oh! Thanks Erica!

:D Oh! Thanks Erica!
Forum: Low Carb Recipe Help & Suggestions 08-03-2009, 07:08 AM
Replies: 23
Views: 9,132
Posted By Bissonnettemi
okay, now I need that pork rind bun...

okay, now I need that pork rind bun recipe...pretty pleeeze :D?

(I will search it and see if it comes up)
Forum: Low Carb Recipe Help & Suggestions 07-30-2009, 10:34 PM
Replies: 23
Views: 9,132
Posted By Bissonnettemi
Max & Erma's (a chain restaurant here) serves up...

Max & Erma's (a chain restaurant here) serves up a Garbage burger

Garbage Burger*Everything but the kitchen sink - we stack it with hickory-smoked bacon, cheddar, Swiss, American, mozzarella,...
Forum: Low Carb Recipe Help & Suggestions 07-30-2009, 09:13 AM
Replies: 1,033
Views: 509,921
Posted By Bissonnettemi
but the sweetness of the splenda is there without...

but the sweetness of the splenda is there without the extra fillers as packaged in the granular, so even though there may be more sugar by weight... by sweetness, it may not be the case. Does that...
Forum: Low Carb Recipe Help & Suggestions 07-30-2009, 09:09 AM
Replies: 1,033
Views: 509,921
Posted By Bissonnettemi
Not sure it's really half. But as packaged it...

Not sure it's really half. But as packaged it does contain sugar, molasses, glycerine, sucralose, & natural & artificial flavorings. Using only half amount as reg BS.

To make your own "Brown...
Forum: Low Carb Recipe Help & Suggestions 07-29-2009, 11:22 PM
Replies: 1,033
Views: 509,921
Posted By Bissonnettemi
So this is more of a dry rub. I think I'll try...

So this is more of a dry rub. I think I'll try it also with the L/C teriyaki sauce I have, over the weekend. Can compare them, then. Thanks.
Forum: Recipe Forum Sticky Threads 07-18-2009, 08:18 AM
Replies: 274
Views: 173,200
Posted By Bissonnettemi
thanks Kevin... (BTW you're little cutie pie is...

thanks Kevin... (BTW you're little cutie pie is such a happy baby in those pics)
Forum: Recipe Forum Sticky Threads 07-16-2009, 10:25 PM
Replies: 274
Views: 173,200
Posted By Bissonnettemi
is there a good sub for Not Sugar? thinking I...

is there a good sub for Not Sugar? thinking I should know this but... mind is blank. Isn't it a thickener, like the gums?
Forum: Low Carb Recipe Help & Suggestions 07-15-2009, 01:51 PM
Replies: 77
Views: 31,764
Posted By Bissonnettemi
Dawn, I hadn't seen that one before (for some...

Dawn, I hadn't seen that one before (for some reason) thx! It looks very much worth a try when I have a head of cabbage...sounds yummy, too.
Forum: Low Carb Recipe Help & Suggestions 07-08-2009, 10:57 AM
Replies: 77
Views: 31,764
Posted By Bissonnettemi
I used 8 oz. of baby bellas & 8 oz of cc & mozz,...

I used 8 oz. of baby bellas & 8 oz of cc & mozz, subbed Bella Vita sauce, since it's low carb, didn't measure the onion, I was using frozen and just tossed @ a cup or less of them in with my meat and...
Forum: Low Carb Recipe Help & Suggestions 07-03-2009, 10:08 AM
Replies: 1,033
Views: 509,921
Posted By Bissonnettemi
I think I'll try it with a pork roast today and...

I think I'll try it with a pork roast today and see how that turns out for us.
Forum: Low Carb Recipe Help & Suggestions 07-01-2009, 10:18 PM
Replies: 77
Views: 31,764
Posted By Bissonnettemi
Heidihoopi, I tried your Spinach Portabella...

Heidihoopi, I tried your Spinach Portabella Lasagna and added some spices that I like...halved the meat and the spinach, used pre-sliced baby bellas instead... and it was/is still so good...makes me...
Forum: Recipe Forum Sticky Threads 06-30-2009, 11:58 AM
Replies: 1,223
Views: 515,631
Posted By Bissonnettemi
I have done oven fried chicken with it...it was...

I have done oven fried chicken with it...it was pretty good! I need to order more CQ now. I am plum out since making the half batch of the cheddar biscuits last night.
Showing results 1 to 40 of 136

 
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