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Search: Posts Made By: Baricat
Forum: Low Carb Recipe Help & Suggestions 05-06-2018, 11:24 AM
Replies: 210
Views: 49,709
Posted By Baricat
Deb, I posted the full vanilla recipe on...

Deb, I posted the full vanilla recipe on lcneighborhood.com.
Forum: Low Carb Recipe Help & Suggestions 04-06-2018, 12:15 PM
Replies: 279
Views: 19,493
Posted By Baricat
Aw, Paige, that's excellent! I'm so glad you like...

Aw, Paige, that's excellent! I'm so glad you like it. It's a real workhorse in this kitchen. I use it for BS, for erythritol, as well as for chia seed in Martina's brownie recipe. You can get the...
Forum: Low Carb Recipe Help & Suggestions 04-03-2018, 04:07 PM
Replies: 279
Views: 19,493
Posted By Baricat
Paige, the Krups model I use is the whirling...

Paige, the Krups model I use is the whirling blades type. It's not huge, so I can do about 1/3 cup at a pop. The upside is that I just whirl it for about 15 full seconds, dump it, and pour in the...
Forum: Low Carb Recipe Help & Suggestions 04-01-2018, 07:57 PM
Replies: 279
Views: 19,493
Posted By Baricat
Creek, I got mine awhile ago, so it's not...

Creek, I got mine awhile ago, so it's not surprising that the price has come down.

As for cleaning it, with the sweeteners in particular, they tend to compress, especially under the center blade...
Forum: Low Carb Recipe Help & Suggestions 03-30-2018, 01:59 PM
Replies: 279
Views: 19,493
Posted By Baricat
Ooooo, Sue... that sounds absolutely...

Ooooo, Sue... that sounds absolutely crave-worthy!

If I'm remembering right, that filling recipe gets heated pretty thoroughly. So that wouldn't need to be powdered. Same for the cake. It's...
Forum: Low Carb Recipe Help & Suggestions 03-29-2018, 07:15 PM
Replies: 279
Views: 19,493
Posted By Baricat
Paige, I'm not convinced it's 100% necessary,...

Paige, I'm not convinced it's 100% necessary, either. After the one mishap I had, it was costly enough to dissuade me from tempting the crystallization gods to vent yet again.

Since I don't know...
Forum: Low Carb Recipe Help & Suggestions 03-29-2018, 06:42 PM
Replies: 37
Views: 2,720
Posted By Baricat
Final Iteration (For Now!)

April's almost here, and it won't be but a few weeks before tank tops, flip flops and tee shirts are the preferred mode of dress. What better way to gear up for the warm weather than by cracking out...
Forum: Low Carb Recipe Help & Suggestions 03-28-2018, 09:08 AM
Replies: 7
Views: 631
Posted By Baricat
Pam, I did not know that. Thanks for telling me...

Pam, I did not know that. Thanks for telling me so I can look through her postings on here. That chocolate cream recipe is a game changer, so I'm eager to see more of Birgit's recipes. Her blog was a...
Forum: Low Carb Recipe Help & Suggestions 03-25-2018, 06:40 PM
Replies: 9
Views: 432
Posted By Baricat
Ginny, I've been making manicotti for many years...

Ginny, I've been making manicotti for many years with this crčpe recipe I found decades ago in Dr. Atkins' Diet Cookbook. They can be made a couple of days in advance and refrigerated well wrapped...
Forum: Low Carb Recipe Help & Suggestions 03-24-2018, 04:43 PM
Replies: 279
Views: 19,493
Posted By Baricat
If I get anything from them, I'll post it on...

If I get anything from them, I'll post it on here, Ginny. Redundancy can't hurt in this instance.
Forum: Low Carb Recipe Help & Suggestions 03-23-2018, 07:11 PM
Replies: 279
Views: 19,493
Posted By Baricat
Ginny, they don't seem to send out many discount...

Ginny, they don't seem to send out many discount coupons. There were a few emails in March, but they were for their bars, as I recall, not the bags of sweetener. The last time I can remember a...
Forum: Low Carb Recipe Help & Suggestions 03-23-2018, 02:47 PM
Replies: 279
Views: 19,493
Posted By Baricat
"Dissolving BC doesn't necessarily require high...

"Dissolving BC doesn't necessarily require high heat, it needs water. Not just liquid - melted chocolate is liquid, but it contains no water, it's fat and cocoa solids. BS (like most other...
Forum: Low Carb Recipe Help & Suggestions 03-09-2018, 08:42 AM
Replies: 59
Views: 15,269
Posted By Baricat
It really is a cool idea, Sharon! It's some work,...

It really is a cool idea, Sharon! It's some work, but when you figure that those bags of Lily's set you back $8, this is so much more economical. Good trade off, to me, anyway. Better tasting, too!...
Forum: Low Carb Recipe Help & Suggestions 03-09-2018, 07:37 AM
Replies: 279
Views: 19,493
Posted By Baricat
Both, Creek! No insulin/glycemic repercussions,...

Both, Creek! No insulin/glycemic repercussions, and bakes up perfectly, both in sweetness and in texture, provided the simple rules resulting from experiments I've outlined earlier in this thread are...
Forum: Low Carb Recipe Help & Suggestions 03-08-2018, 08:50 PM
Replies: 279
Views: 19,493
Posted By Baricat
You guys who pronounce the "ch" like a "k" don't...

You guys who pronounce the "ch" like a "k" don't live down here, where "Boca" means only one thing, that home of the landed gentry, Boca Raton. BocaSweet sounds like a really chi-chi, upscale...
Forum: Low Carb Recipe Help & Suggestions 03-08-2018, 12:39 PM
Replies: 279
Views: 19,493
Posted By Baricat
Sorry I was ambiguous. In Japanese it's "cha" as...

Sorry I was ambiguous. In Japanese it's "cha" as in "the cha-cha-cha." Not like a hard "K" sound.

Oh, and those other sweeteners? You can use them in a concentration of 50% and 50% BS and still...
Forum: Low Carb Recipe Help & Suggestions 03-08-2018, 08:27 AM
Replies: 279
Views: 19,493
Posted By Baricat
Good question, cselz!! Well, since it's a...

Good question, cselz!! Well, since it's a Japanese squash, I went to my Japanese voice app to find out. It's just like it looks, kah BOH cha. So we are effectively spelling it phonetically.

That...
Forum: Low Carb Recipe Help & Suggestions 03-08-2018, 07:26 AM
Replies: 7
Views: 631
Posted By Baricat
JJJ, I'm not sure it's kosher to lift a blogger's...

JJJ, I'm not sure it's kosher to lift a blogger's recipe and post it on another site. Most of them have statements to the effect that you are forbidden to do so. All Day I Dream About Food's Carolyn...
Forum: Low Carb Recipe Help & Suggestions 03-07-2018, 09:45 AM
Replies: 7
Views: 631
Posted By Baricat
Thank You, Soobee!

On a thread recently, Soobee posted a pointer to Birgit's Chocolate Cream.

Knowing what a fabulous LC baker she is, I wasted no time googling and saving it. So... I tried it on some brownies I...
Forum: Low Carb Recipe Help & Suggestions 03-04-2018, 11:48 AM
Replies: 279
Views: 19,493
Posted By Baricat
English, what you've just reported might be the...

English, what you've just reported might be the same phenomenon I've found with ice cream made with BochaSweet that stays scoopable right out of the freezer. It's not just the sugar-like taste, but...
Forum: Low Carb Recipe Help & Suggestions 03-04-2018, 11:44 AM
Replies: 9
Views: 582
Posted By Baricat
Just made them, Sharon. I did use the 1 Tb...

Just made them, Sharon. I did use the 1 Tb unflavored whey protein isolate. They were much better, but they still taste just a little "Carbquik-y" to me. I'm thinking if I put just a touch of...
Forum: Low Carb Recipe Help & Suggestions 03-03-2018, 10:21 AM
Replies: 9
Views: 582
Posted By Baricat
Thank you for the recipe, Sharon! I'll give them...

Thank you for the recipe, Sharon! I'll give them a whirl. Don't know why I've had a hankering for a biscuit drowning in butter, but my efforts so far have been, well, let's just say far from ideal....
Forum: Low Carb Recipe Help & Suggestions 03-03-2018, 10:15 AM
Replies: 279
Views: 19,493
Posted By Baricat
Unfortunately yes, that's precisely what it...

Unfortunately yes, that's precisely what it means. Unless you can come up with some other method that works. Conventional carmelization technique, i.e. heating BS to high temperatures, has not worked...
Forum: Low Carb Recipe Help & Suggestions 03-03-2018, 08:51 AM
Replies: 279
Views: 19,493
Posted By Baricat
This above reference is not caramelized BS. It's...

This above reference is not caramelized BS. It's a sauce that uses BS only for its sweetening. The sauce is mainly butter, cream, and a little blackstrap molasses for color and caramelized flavor,...
Forum: Low Carb Recipe Help & Suggestions 03-01-2018, 03:38 PM
Replies: 5
Views: 481
Posted By Baricat
Judy, the BS makes all the difference in the...

Judy, the BS makes all the difference in the world. This tastes just like HC chocolate syrup! Be sure to use Dutch process cocoa. The flavor is so smooth. I'm always trying to figure out new stuff to...
Forum: Low Carb Recipe Help & Suggestions 03-01-2018, 03:34 PM
Replies: 279
Views: 19,493
Posted By Baricat
Interesting, English. I haven't bought since they...

Interesting, English. I haven't bought since they ran that special on 18 pounds, and I haven't been baking or making much ice cream lately, so I still have all but two bags. Your recollection is...
Forum: Low Carb Recipe Help & Suggestions 03-01-2018, 06:43 AM
Replies: 5
Views: 481
Posted By Baricat
This is off topic by a bit, but Judy, check out...

This is off topic by a bit, but Judy, check out my recipe for chocolate syrup in the BochaSweet thread. Even using the pricey BochaSweet, I guarantee it will be much cheaper than any commercially...
Forum: Low Carb Recipe Help & Suggestions 02-28-2018, 08:48 PM
Replies: 9
Views: 582
Posted By Baricat
JJJ'sMom, that's THE quote of the day!...

JJJ'sMom, that's THE quote of the day! "...because even though drs think all diabetics are the same, we just are not." Amen, sister, you said it!

There's a big element of self reliance and...
Forum: Low Carb Recipe Help & Suggestions 02-28-2018, 07:20 AM
Replies: 9
Views: 582
Posted By Baricat
I couldn't agree more, ouiz! I do the same with...

I couldn't agree more, ouiz! I do the same with plain Fage, and love it!

Sadly, it has acquired a bad rap among LC'ers because of that YouTube clown who basically panned Sukrin Gold syrup, all...
Forum: Low Carb Recipe Help & Suggestions 02-27-2018, 05:41 PM
Replies: 9
Views: 582
Posted By Baricat
Sorry for the faulty editing. I have no idea what...

Sorry for the faulty editing. I have no idea what happened, but at one point, it makes no sense!

I meant to say that just for kicks and giggles, I had tested my glucose only 45 minutes after...
Forum: Low Carb Recipe Help & Suggestions 02-27-2018, 05:13 PM
Replies: 9
Views: 582
Posted By Baricat
Biscuit/Muffin/Toast Spread

I just made some Carbquik biscuits for the first time, and they came out more than a bit too tangy for my taste. Tried some low carb jam, but it wasn't quite sweet enough to neutralize the bite.
...
Forum: Low Carb Recipe Help & Suggestions 02-24-2018, 08:31 PM
Replies: 512
Views: 129,839
Posted By Baricat
Sue, you can find it here: ...

Sue, you can find it here:
http://www.lowcarbfriends.com/bbs/showpost.php?p=17354137&postcount=328
Forum: Low Carb Recipe Help & Suggestions 02-20-2018, 05:53 PM
Replies: 2
Views: 451
Posted By Baricat
Char!! So glad to see you! This is so easy,...

Char!! So glad to see you!

This is so easy, you can get it ready any time during the day, spoon it into the cups, and refrigerate them. Then, put them on to cook when you sit down to eat dinner,...
Forum: Low Carb Recipe Help & Suggestions 02-19-2018, 07:23 PM
Replies: 2
Views: 451
Posted By Baricat
Instant Pot Chocolate Chip Bread Pudding For Two

Got some leftover low carb bread that needs to be used up? Got enough breadcrumbs? Well, then, you NEED to make this!


6 Tb almond milk
2 Tb heavy cream
1 egg
1 Tb melted butter
1/3 cup...
Forum: Low Carb Recipe Help & Suggestions 02-19-2018, 12:21 PM
Replies: 16
Views: 1,951
Posted By Baricat
Sunny, this is a weird little thing, but I ran...

Sunny, this is a weird little thing, but I ran into it when I kept getting the same result as you with Sharon's bread recipe. No matter what I did, I couldn't come close to the beautiful, tall,...
Forum: Low Carb Recipe Help & Suggestions 02-17-2018, 08:50 PM
Replies: 8
Views: 928
Posted By Baricat
Linda, many thanks, once again, for demystifying...

Linda, many thanks, once again, for demystifying things for me! You're always there when I have a question. How DO you do it?!
Forum: Low Carb Recipe Help & Suggestions 02-17-2018, 06:38 PM
Replies: 8
Views: 928
Posted By Baricat
Splenda Quick Packs

Many older recipes on here call for the use of Splenda Quick Packs. I never used them, and I have been led to understand they are no longer manufactured.

Can someone please post how much...
Forum: Low Carb Recipe Help & Suggestions 02-14-2018, 07:58 AM
Replies: 84
Views: 27,407
Posted By Baricat
Sandy, I put all the dry ingredients in a...

Sandy, I put all the dry ingredients in a ziplock. When ready to make them, I just add it to the wet ingredients, and we have easy, freshly made waffles for breakfast! I did this last year when we...
Forum: Low Carb Recipe Help & Suggestions 02-09-2018, 04:13 PM
Replies: 279
Views: 19,493
Posted By Baricat
English is correct, as usual! The answer...

English is correct, as usual!

The answer about powdering it in ice cream depends on if you're going to heat the liquid almost to the point where it simmers, and maintain it there for a couple of...
Forum: Low Carb Recipe Help & Suggestions 02-09-2018, 01:24 PM
Replies: 2
Views: 377
Posted By Baricat
CarolynF's Milk Recipe

Just found the sticky with this recipe:
http://www.lowcarbfriends.com/bbs/showpost.php?p=10171757&postcount=1

It's pure genius!! Now days, I just use almond milk, while, where it has fewer carbs...
Showing results 1 to 40 of 300

 
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