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Showing results 1 to 40 of 52
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Search: Posts Made By: Lee140
Forum: Low Carb Recipe Help & Suggestions 03-09-2005, 03:03 PM
Replies: 69
Views: 20,807
Posted By Lee140
ScottsdaleJulie, I'm so glad you enjoyed the...

ScottsdaleJulie, I'm so glad you enjoyed the recipes! Thanks for such nice words, you made my day!!
Forum: Recipe Forum Sticky Threads 02-28-2005, 03:34 PM
Replies: 349
Views: 156,414
Posted By Lee140
I made it with only 3 eggs (that's all I had!),...

I made it with only 3 eggs (that's all I had!), and only cooked it for 50 minutes. The center was still loose when I took it out. It was very much like pecan pie. When I tried it this afternoon...
Forum: Low Carb Recipe Help & Suggestions 02-28-2005, 12:46 PM
Replies: 144
Views: 10,541
Posted By Lee140
I made this for the first time yesterday, and I...

I made this for the first time yesterday, and I can't say enough good things about it! I used the poly-d version. For those that have made it, is the consistency normally like pecan pie? I ask...
Forum: Low Carb Recipe Help & Suggestions 02-27-2005, 09:09 AM
Replies: 43
Views: 8,126
Posted By Lee140
Yes, it is the one that has brown sugar. I'm...

Yes, it is the one that has brown sugar. I'm going to add a little blackstrap molasses or use brown sugar malitol. I love this recipe and would love to make it for special occasions. I'll let you...
Forum: Low Carb Recipe Help & Suggestions 02-27-2005, 08:34 AM
Replies: 43
Views: 8,126
Posted By Lee140
Scott- I have a Pecan Pie recipe from The Frugal...

Scott- I have a Pecan Pie recipe from The Frugal Gourmet that I've been using for years. It calls for light corn syrup. I can't wait to make it with your poly-d syrup! It'll have to wait until...
Forum: Low Carb Recipe Help & Suggestions 02-22-2005, 06:51 PM
Replies: 144
Views: 10,541
Posted By Lee140
About cast iron... my southern grandma said that...

About cast iron... my southern grandma said that no one ever gets rid of a good cast iron skillet. You just pass it down to the next generation. So, I would avoid a yard sale skillet ;)
Forum: Low Carb Recipe Help & Suggestions 02-22-2005, 06:43 PM
Replies: 43
Views: 8,126
Posted By Lee140
Scott, do you think this would work in pecan pie?...

Scott, do you think this would work in pecan pie? Thanks! Lee
Forum: Recipe Forum Sticky Threads 02-22-2005, 06:38 PM
Replies: 349
Views: 156,414
Posted By Lee140
BUMP!! It's tax time, and I'm an accountant, but...

BUMP!! It's tax time, and I'm an accountant, but STILL HAVE TO KEEP UP WITH THE POLY-D RECIPES!!

Tried JaidEye's brownie recipe from the first page, and it was wonderful! I loved the texture the...
Forum: Low Carb Recipe Help & Suggestions 01-12-2005, 07:42 PM
Replies: 69
Views: 20,807
Posted By Lee140
Criosa and Cocapelle- STOP you're making me...

Criosa and Cocapelle- STOP you're making me blush:blush: :blush: :blush:
Glad you liked the lo mein! I made it 2 nights ago with chicken. It's one of my favorates. I also really like the Chicken...
Forum: Low Carb Recipe Help & Suggestions 01-12-2005, 07:13 PM
Replies: 61
Views: 19,383
Posted By Lee140
I made these cookies today, but added 3/4 cup...

I made these cookies today, but added 3/4 cup polydextrose. I ended up with chocolate chip pecan toffee. They don't have a cookie texture IN ANY WAY, but they taste pretty good.
Forum: Low Carb Recipe Help & Suggestions 01-12-2005, 12:34 PM
Replies: 61
Views: 19,383
Posted By Lee140
BUMP! Because Jaideyes recipe in here is great! ...

BUMP! Because Jaideyes recipe in here is great! If I can get my 3 wild children and new puppy to calm down, I'm going to try these with polydextrose this afternoon.
Forum: Recipe Forum Sticky Threads 01-06-2005, 10:01 AM
Replies: 1,223
Views: 519,636
Posted By Lee140
Linda Sue- I used the 2% Carb Countdown too, and...

Linda Sue- I used the 2% Carb Countdown too, and mine thickened fine. Maybe I just got lucky! I did have to add about a tablespoon of butter to the sausage fat though, as I didn't have enough to...
Forum: Recipe Forum Sticky Threads 01-05-2005, 06:14 PM
Replies: 1,223
Views: 519,636
Posted By Lee140
Linda Sue, I made the biscuits and gravy too. My...

Linda Sue, I made the biscuits and gravy too. My gravy came out ok, although I used Chef Greg's method for making it, instead of the traditional method, and it thickened up fine. I made the Baking...
Forum: Low Carb Recipe Help & Suggestions 01-05-2005, 01:58 PM
Replies: 61
Views: 19,383
Posted By Lee140
Yes, Minicarb. First time I've ever used SF...

Yes, Minicarb. First time I've ever used SF chocolate chips, and they are very good. Had to put my tasty little mistakes away though; afraid there could be a malitol induced incident here otherwise...
Forum: Low Carb Recipe Help & Suggestions 01-05-2005, 10:47 AM
Replies: 61
Views: 19,383
Posted By Lee140
Update: After I pulled my little butter soaked...

Update: After I pulled my little butter soaked cookies out of the oven, I sopped up what butter I could with a paper towel, and then removed them from the pan to cool. I cooked them on parchment...
Forum: Low Carb Recipe Help & Suggestions 01-05-2005, 10:40 AM
Replies: 61
Views: 19,383
Posted By Lee140
Update: After I pulled my little butter soaked...

Update: After I pulled my little butter soaked cookies out of the oven, I sopped up what butter I could with a paper towel, and then removed them from the pan to cool. I cooked them on parchment...
Forum: Low Carb Recipe Help & Suggestions 01-05-2005, 09:38 AM
Replies: 61
Views: 19,383
Posted By Lee140
Jaideyes- I just made your recipe, but something...

Jaideyes- I just made your recipe, but something went wrong! I think I know what happened though, and it's my fault (hate it when that happens!). I softened the butter, because that's what I always...
Forum: Low Carb Recipe Help & Suggestions 01-05-2005, 08:07 AM
Replies: 69
Views: 20,807
Posted By Lee140
It's really good to know the Pineapple Davinci is...

It's really good to know the Pineapple Davinci is good! I'll order some with my next Netrition order, thanks!!

I was thinking about the pineapple juice/brown sugar combo in the original recipe....
Forum: Low Carb Recipe Help & Suggestions 01-05-2005, 07:59 AM
Replies: 69
Views: 20,807
Posted By Lee140
I love Hot and Sour Soup too. I've made this...

I love Hot and Sour Soup too. I've made this recipe before, and it's good. You can adjust the seasonings to make it as hot or sour as you like!

Hot and Sour Soup
4 cups chicken stock or canned...
Forum: Low Carb Recipe Help & Suggestions 01-04-2005, 03:16 PM
Replies: 69
Views: 20,807
Posted By Lee140
Gosh, Criosa, that recipe looks GOOD! Definitely...

Gosh, Criosa, that recipe looks GOOD! Definitely worth trying to adapt to low carb. I'm copying it for future reference!

For the marinade I would try subbing Da Vinci Pineapple syrup for the...
Forum: Low Carb Recipe Help & Suggestions 01-03-2005, 07:46 PM
Replies: 69
Views: 20,807
Posted By Lee140
More... Summer Noodles with Spicy Peanut...

More...

Summer Noodles with Spicy Peanut Sauce
Serves 4

┬Ż pound Dreamfields Spaghetti
1 T sesame oil

Sauce
2 tsp minced or crushed garlic
Forum: Low Carb Recipe Help & Suggestions 01-03-2005, 07:43 PM
Replies: 69
Views: 20,807
Posted By Lee140
Here are a few "tried and true" dishes. If...

Here are a few "tried and true" dishes. If you've never cooked Chinese food before, read on, if you're an old pro, skip this part and go on to recipes!

Ingredients
I've found all these...
Forum: Low Carb Recipe Help & Suggestions 01-03-2005, 01:47 PM
Replies: 69
Views: 20,807
Posted By Lee140
As soon as I get my 3 rugrats to bed tonight,...

As soon as I get my 3 rugrats to bed tonight, I'll start typing!!

Linda Sue- What is arrowroot? Is it a better alternative to cornstarch?
Forum: Recipe Forum Sticky Threads 01-03-2005, 12:44 PM
Replies: 1,223
Views: 519,636
Posted By Lee140
For the Onion Cheese bread, I would up the fat...

For the Onion Cheese bread, I would up the fat and liquid. Carbquik tends to be "thirsty" and I find the texture is better with the addition of extra fat. I would use Hood's Low Carb milk (or an...
Forum: Recipe Forum Sticky Threads 01-03-2005, 12:32 PM
Replies: 1,223
Views: 519,636
Posted By Lee140
My understanding is that it's only available in a...

My understanding is that it's only available in a few states. We don't have it in Michigan yet. I order mine from Netrition, and order it 3 big boxes at a time, since it's a set shipping cost of...
Forum: Low Carb Recipe Help & Suggestions 01-02-2005, 07:07 PM
Replies: 69
Views: 20,807
Posted By Lee140
I do a lot of Chinese cooking, and I've never...

I do a lot of Chinese cooking, and I've never seen a recipe with a sauce that didn't include cornstarch, unless the meat was marinated in a soy/sherry mixture that had cornstarch. For the sweetness,...
Forum: Recipe Forum Sticky Threads 01-01-2005, 03:04 PM
Replies: 1,223
Views: 519,636
Posted By Lee140
I've noticed the salty taste in some things. I...

I've noticed the salty taste in some things. I compensate by not adding salt to recipes, and by using unsalted butter. I've noticed that CQ taste in some things as well, but have found that...
Forum: Recipe Forum Sticky Threads 12-31-2004, 11:03 AM
Replies: 1,223
Views: 519,636
Posted By Lee140
You're going to be a very loved woman, Carolyn. ...

You're going to be a very loved woman, Carolyn. Everyone's been looking for a way to make good pot pies! I have leftover turkey in the freezer that has "pot pie" written all over it!
Forum: Recipe Forum Sticky Threads 12-30-2004, 04:38 PM
Replies: 1,223
Views: 519,636
Posted By Lee140
Mine weren't crumbly, but they were very tender. ...

Mine weren't crumbly, but they were very tender. The taste was delicious! I also have made them and added unsweetened cocoa, extra sweetener (malitol, because it's chocolate) and topped with a...
Forum: Low Carb Recipe Help & Suggestions 12-22-2004, 11:36 AM
Replies: 61
Views: 19,383
Posted By Lee140
Wow! Your cookies look fantastic! A general...

Wow! Your cookies look fantastic! A general question for anyone, I know what role baking powder plays in baked goods, but what does baking soda do? Jaideyes, why did you leave it out of your...
Forum: Low Carb Recipe Help & Suggestions 12-09-2004, 12:37 PM
Replies: 314
Views: 95,472
Posted By Lee140
Try sweetening some sour cream with Splenda and...

Try sweetening some sour cream with Splenda and spreading that on top. Then put it in the oven for a very short time (maybe 10 minutes) just to "cook" the topping a little.
Forum: Recipe Forum Sticky Threads 12-08-2004, 12:28 PM
Replies: 1,223
Views: 519,636
Posted By Lee140
You don't have to add the salt. I'm betting...

You don't have to add the salt. I'm betting using unsalted butter next time would take care of the problem. What was the texture like?
Forum: Low Carb Recipe Help & Suggestions 12-08-2004, 12:26 PM
Replies: 314
Views: 95,472
Posted By Lee140
Splenda packets are the lowest in carbs. Splenda...

Splenda packets are the lowest in carbs. Splenda granular (in the yellow bag) does have more carbs than the packets (they add bulking agents), but has no sugar. "Splenda for Baking" (in the red...
Forum: Recipe Forum Sticky Threads 12-06-2004, 12:21 PM
Replies: 1,223
Views: 519,636
Posted By Lee140
Pami, I'm thinking that you're right, I could...

Pami, I'm thinking that you're right, I could just reduce the water. I'll try it that way, and if it doesn't work, I'll try a little Xantham. I was excited when I saw your recipe though, because...
Forum: Recipe Forum Sticky Threads 12-05-2004, 04:03 AM
Replies: 1,223
Views: 519,636
Posted By Lee140
Pami- Thanks for the picture. That's not what...

Pami-
Thanks for the picture. That's not what mine looked like at all! Mine came out with a crust on the top that was at least an inch high! Very bready and porous. I'll try this recipe again,...
Forum: Recipe Forum Sticky Threads 11-30-2004, 02:58 PM
Replies: 1,223
Views: 519,636
Posted By Lee140
I made two dishes with Carbquik yesterday, one...

I made two dishes with Carbquik yesterday, one was a success and the other...

I made Pami's brownies (the regular ones, not the "killer" ones). I used 3/4 cup Malitol and 1/4 cup Erryithtol. ...
Forum: Recipe Forum Sticky Threads 11-29-2004, 12:24 PM
Replies: 1,223
Views: 519,636
Posted By Lee140
I made the pancake recipe from the box yesterday....

I made the pancake recipe from the box yesterday. Added a little Splenda, and wow, first time I've had a decent sub for pancakes since going LC! They were a little greasy from the melted butter,...
Forum: Low Carb Recipe Help & Suggestions 11-20-2004, 02:02 PM
Replies: 59
Views: 4,628
Posted By Lee140
Perfect proportion of vinegar to soy sauce ratio,...

Perfect proportion of vinegar to soy sauce ratio, Bruce! I love this recipe! I've made it several times in the crockpot, and it always turns out great. I love the flavor of the sauce so much that...
Forum: Recipe Forum Sticky Threads 04-17-2004, 12:54 PM
Replies: 369
Views: 176,200
Posted By Lee140
Sherilee has a cornbread stuffing that looks...

Sherilee has a cornbread stuffing that looks really good on her site! Can't remember the exact address, but if you go to the links section of Linda Sue's website, she has a link to Sherilee's site.
Forum: Low Carb Recipe Help & Suggestions 04-14-2004, 06:36 PM
Replies: 75
Views: 11,063
Posted By Lee140
Hate it when I mess something up! I made these...

Hate it when I mess something up! I made these pancakes a few weeks ago, and I did something wrong, because they were very eggy and cream cheesy. Not good at all. I made Sherrielee's waffle buns...
Showing results 1 to 40 of 52

 
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