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Showing results 1 to 40 of 111
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Search: Posts Made By: lene
Forum: Low Carb Recipe Help & Suggestions 11-06-2012, 08:23 AM
Replies: 307
Views: 35,933
Posted By lene
My psyllium is the kind in the bag, if that gives...

My psyllium is the kind in the bag, if that gives anyone info they can use. NOW brand in the bag, I mean.
Forum: Low Carb Recipe Help & Suggestions 11-05-2012, 01:47 PM
Replies: 29
Views: 8,052
Posted By lene
I made the recipe as posted in post 2 as the side...

I made the recipe as posted in post 2 as the side dish for supper last night, and it was a smash hit with all of us! I used two heads of cauliflower and just doubled the whole recipe, although I...
Forum: Low Carb Recipe Help & Suggestions 11-05-2012, 01:39 PM
Replies: 22
Views: 3,110
Posted By lene
Isn't he just cute as all get out? I can't wait...

Isn't he just cute as all get out? I can't wait to make one! I even ordered a simple set of deco bags and tips so I can make a lowcarb deco icing using the powdered swerve and try to dude him up with...
Forum: Low Carb Recipe Help & Suggestions 11-05-2012, 01:33 PM
Replies: 307
Views: 35,933
Posted By lene
For me, to be honest, the results were such that...

For me, to be honest, the results were such that I just don't care enough to even try this one again. There wasn't anything in the results that offered enough promise of a finished item we'd enjoy if...
Forum: Low Carb Recipe Help & Suggestions 11-04-2012, 06:11 PM
Replies: 22
Views: 3,110
Posted By lene
2105-059 is the item number showing on the one I...

2105-059 is the item number showing on the one I got at amazon, and it says it is 14" and nonstick, and looks like yours. Maybe some older stock getting sold on amazon? Which is fine by me, because...
Forum: Low Carb Recipe Help & Suggestions 11-04-2012, 05:37 PM
Replies: 22
Views: 3,110
Posted By lene
Popped over to amazon and ordered him for $8 with...

Popped over to amazon and ordered him for $8 with free shipping. I can't wait to see Danny's face on Christmas Eve when I unveil a giant gingerbread boy. Jeff's either, for that matter. They'll...
Forum: Low Carb Recipe Help & Suggestions 11-04-2012, 05:28 PM
Replies: 22
Views: 3,110
Posted By lene
yum!!! This is absolutely charming, and...

yum!!!

This is absolutely charming, and sounds delicious. I have *got* to get a pan like that, I just love this. Thanks so much for this, because even though my son is 26, this is something he...
Forum: Low Carb Recipe Help & Suggestions 11-04-2012, 05:24 PM
Replies: 15
Views: 776
Posted By lene
lol I think I will be, too, if ever I visit...

lol

I think I will be, too, if ever I visit a real store instead of just the online one! Just let me get a whiff of all those wonderful spices, and I'll be sunk!
Forum: Low Carb Recipe Help & Suggestions 11-04-2012, 02:32 PM
Replies: 15
Views: 776
Posted By lene
I have a friend who goes to the store I...

I have a friend who goes to the store I mentioned. She was surprised the first time she went because they only have hand baskets -- she told them she needed a cart! (She did, too. Ended up filling at...
Forum: Low Carb Recipe Help & Suggestions 11-04-2012, 02:28 PM
Replies: 15
Views: 776
Posted By lene
They have the best cinnamon (the Vietnamese...

They have the best cinnamon (the Vietnamese kind), and I love their BBQ of the Americas. Also the ancho chili peppers, and cayenne, and their black pepper. Oh, and the roast beef seasoning, and...
Forum: Low Carb Recipe Help & Suggestions 11-04-2012, 12:33 PM
Replies: 307
Views: 35,933
Posted By lene
My dough was actually quite elastic and resilient...

My dough was actually quite elastic and resilient and easily shaped into rolls by hand. It had a firm squishiness to it, if that makes sense, like a soft rubber ball sort of feel. Not too wet to...
Forum: Low Carb Recipe Help & Suggestions 11-04-2012, 12:31 PM
Replies: 307
Views: 35,933
Posted By lene
The one I used was the Now brand, and it was very...

The one I used was the Now brand, and it was very fine. It doesn't seem to have a nasty flavour so much if used as a laxative in water (heh) but it sure isn't on my list as a great ingredient for...
Forum: Low Carb Recipe Help & Suggestions 11-04-2012, 11:30 AM
Replies: 11
Views: 1,151
Posted By lene
I have that one, too! I'll have to try it in the...

I have that one, too! I'll have to try it in the almond crackers, which were a big hit here with us even without the added flavouring -- I can imagine how great they'll be with some in there. Thanks...
Forum: Low Carb Recipe Help & Suggestions 11-04-2012, 10:59 AM
Replies: 11
Views: 1,151
Posted By lene
That's one of the flavours I have from King...

That's one of the flavours I have from King Arthur Flour, I believe. It's a sort of blend of buttery vanilla and citrus, very nice. Rather like the Fiori di Sicilia, which is my favorite. (That one...
Forum: Low Carb Recipe Help & Suggestions 11-04-2012, 10:55 AM
Replies: 15
Views: 776
Posted By lene
I get most of my spices from Penzey's or from...

I get most of my spices from Penzey's or from Savory Spice Shop in Denver. Love both of them, and the quality of the spices from either is excellent. I wish we had a Penzey's locally -- there's one a...
Forum: Low Carb Recipe Help & Suggestions 11-04-2012, 10:49 AM
Replies: 73
Views: 10,582
Posted By lene
Oh, I'll definitely let you know when I get it...

Oh, I'll definitely let you know when I get it "down". I know I'm not the only one who is a caramel fiend. LOL Just the thought of being able to make caramel pecans candies is making me a very happy...
Forum: Low Carb Recipe Help & Suggestions 11-03-2012, 08:42 PM
Replies: 73
Views: 10,582
Posted By lene
Heh, I know, right? Caramel and pecans may be one...

Heh, I know, right? Caramel and pecans may be one of my favorite things ever. I'll need to be very careful in playing with this recipe idea, because caramel is one of the foods I can't be trusted...
Forum: Low Carb Recipe Help & Suggestions 11-03-2012, 08:37 PM
Replies: 307
Views: 35,933
Posted By lene
I really don't think the yeast caused the problem...

I really don't think the yeast caused the problem -- the texture issue seemed more to be related to the psyllium, and I suspect that, plus the lack of any real flavour element in the recipe probably...
Forum: Low Carb Recipe Help & Suggestions 11-03-2012, 05:37 PM
Replies: 73
Views: 10,582
Posted By lene
Hmmmm... America's Test Kitchen is by the Cook's...

Hmmmm... America's Test Kitchen is by the Cook's Illustrated people, isn't it? I've never seen it, but I do love the magazine. Lots of good recipes and tips. I'd trust what they say. So, I agree, it...
Forum: Low Carb Recipe Help & Suggestions 11-03-2012, 05:21 PM
Replies: 307
Views: 35,933
Posted By lene
Well, these weren't a success. They rose ok, and...

Well, these weren't a success. They rose ok, and weren't holey, and I did detect a slight yeasty note, which would have been great if the flavour and texture overall had been pleasing. But the...
Forum: Low Carb Recipe Help & Suggestions 11-03-2012, 12:55 PM
Replies: 0
Views: 963
Posted By lene
biscoff (speculoos) cookies

Have any of you tried the recipe for biscoff (speculoos) crispy spice cookies at Carolyn's website (All Day I Dream About Food)? The recipe was posted on June 1 of this year. I just wondered if...
Forum: Low Carb Recipe Help & Suggestions 11-03-2012, 12:36 PM
Replies: 307
Views: 35,933
Posted By lene
I just mixed up a batch of these, going by the...

I just mixed up a batch of these, going by the recipe as written except for the addition of 1 ts yeast just for flavour. I mixed using my hand mixer, and making sure to use boiling water straight...
Forum: Low Carb Recipe Help & Suggestions 11-03-2012, 12:30 PM
Replies: 73
Views: 10,582
Posted By lene
I actually did use the granular Splenda, the bulk...

I actually did use the granular Splenda, the bulk stuff. Normally, I use the concentrated liquid stuff, EZ-Sweetz or what have you, to get lower carbs, but Jeff uses the granular Splenda in his...
Forum: Low Carb Recipe Help & Suggestions 11-03-2012, 11:13 AM
Replies: 73
Views: 10,582
Posted By lene
Well, next weekend is the weekend we're driving...

Well, next weekend is the weekend we're driving down for early Thanksgiving with our families (Jeff's on Saturday, mine on Sunday), and I've been trying lots of recipes in an effort to find the...
Forum: Low Carb Recipe Help & Suggestions 11-01-2012, 06:29 PM
Replies: 48
Views: 10,332
Posted By lene
These turned out great! Danny tried one, and will...

These turned out great! Danny tried one, and will eat 'em. Jeff says he'll stick with pizza, whether it's lowcarb pizza (which he likes) or the nasty cardboard pucks he ate tonight. LOL
Forum: Low Carb Recipe Help & Suggestions 11-01-2012, 03:28 PM
Replies: 11
Views: 4,657
Posted By lene
Oh, I love gumbo! And yeah, I do use a little...

Oh, I love gumbo! And yeah, I do use a little real roux, because I figure the carbs are spread out over enough servings that it doesn't make enough impact to affect me. I use the filet at the end,...
Forum: Low Carb Recipe Help & Suggestions 11-01-2012, 03:24 PM
Replies: 48
Views: 10,332
Posted By lene
I just mixed up a double-sized batch of these...

I just mixed up a double-sized batch of these using two cans of mackerel, and have them baking in my burger bun pans (so 6 extra-large muffins). Jeff has never been fond of canned fish, and Danny is...
Forum: Low Carb Recipe Help & Suggestions 11-01-2012, 07:48 AM
Replies: 247
Views: 77,673
Posted By lene
I'll give the carrot cake a try, next -- I...

I'll give the carrot cake a try, next -- I wouldn't have thought to add the extra sour cream, I think, so thanks for the tip!
Forum: Low Carb Recipe Help & Suggestions 10-31-2012, 06:40 PM
Replies: 247
Views: 77,673
Posted By lene
I made a half-recipe version today as a Halloween...

I made a half-recipe version today as a Halloween treat for the guys, and it was a big hit. The best cake I've made since doing LC, and they want it to be a regular item. I frosted it with a fluffy...
Forum: Low Carb Recipe Help & Suggestions 10-29-2012, 06:37 AM
Replies: 98
Views: 10,619
Posted By lene
It turned out so nommy, the guys made sure to...

It turned out so nommy, the guys made sure to take double-thick slices last night. LOL I was feeling unwell and wasn't eating much, so they had dessert while I sat and nursed a mug of hot broth. I...
Forum: Low Carb Recipe Help & Suggestions 10-28-2012, 10:03 PM
Replies: 16
Views: 2,711
Posted By lene
Quick is nice, isn't it? I like puttering in the...

Quick is nice, isn't it? I like puttering in the kitchen sometimes, but boy howdy, there are times when my energy and strength are just low and all I want is something I can throw together quickly...
Forum: Low Carb Recipe Help & Suggestions 10-28-2012, 06:47 PM
Replies: 16
Views: 2,711
Posted By lene
lol I just posted something similar in another...

lol I just posted something similar in another thread -- must be the time of year making us all think of this kind of food. So yummy! And Barbo, we like ours chunky, too! In fact, I think I'm going...
Forum: Low Carb Recipe Help & Suggestions 10-28-2012, 06:45 PM
Replies: 6
Views: 964
Posted By lene
I've made it using canned chopped tomatoes, a can...

I've made it using canned chopped tomatoes, a can of tomato paste, either water or broth to thin it some, then heavy cream til it's as creamy as we like, with some basil and some chipotle tabasco...
Forum: Low Carb Recipe Help & Suggestions 10-28-2012, 10:21 AM
Replies: 98
Views: 10,619
Posted By lene
All I did was follow what you mentioned on page...

All I did was follow what you mentioned on page one of the thread about making it gluten free -- heh that was written a few years ago, no wonder you don't remember it. <g> I used your recipe as...
Forum: Low Carb Recipe Help & Suggestions 10-27-2012, 07:53 PM
Replies: 98
Views: 10,619
Posted By lene
Jennifer, I made this loaf today, and used the...

Jennifer, I made this loaf today, and used the version using your Gluten Free Bake Mix. I also made the icing. This was a hit, and Jeff says he thinks this may be a good choice for me to make for...
Forum: Low Carb Recipe Help & Suggestions 10-26-2012, 08:38 AM
Replies: 15
Views: 8,409
Posted By lene
I think I've seen the True Lemon in the local...

I think I've seen the True Lemon in the local store -- will look for the lime version. That sounds like a good option!
Forum: Low Carb Recipe Help & Suggestions 10-25-2012, 11:14 PM
Replies: 15
Views: 8,409
Posted By lene
I remember seeing the chicken strip thread where...

I remember seeing the chicken strip thread where you described this technique, Charski, and I made them the other night. Used all pork rinds with no parmesan, and dipped the chicken pieces in a...
Forum: Recipe Forum Sticky Threads 10-25-2012, 07:35 PM
Replies: 417
Views: 212,573
Posted By lene
Just wanted to add another post, post-meal. This...

Just wanted to add another post, post-meal. This bread was a success! When Jeff got home, we all had our bacon sandwiches and soup, and both guys declared the bread a hit, and Danny even chose to...
Forum: Recipe Forum Sticky Threads 10-25-2012, 03:01 PM
Replies: 417
Views: 212,573
Posted By lene
It turned out! It looks fine, and tastes fine --...

It turned out! It looks fine, and tastes fine -- I think my son would like it to have a touch more sweetness, because it's a very whole wheat-y taste (despite my using oat flour and oat bran and...
Forum: Recipe Forum Sticky Threads 10-25-2012, 11:40 AM
Replies: 417
Views: 212,573
Posted By lene
AAAACCKK! My bread machine croaked!...

AAAACCKK!

My bread machine croaked! Luckily, it had finished the kneading and rising, and died just as it started the bake cycle, so I pulled the warm/hot dough out with greased hands and tried...
Showing results 1 to 40 of 111

 
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