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Search: Posts Made By: jacksmixedtape
Forum: Low Carb Recipe Help & Suggestions 07-04-2016, 01:57 AM
Replies: 80
Views: 24,587
Posted By jacksmixedtape
Just made these waffles with buckwheat flour in...

Just made these waffles with buckwheat flour in place of the VWG. I am in love! Thanks for bringing these to our attention, Barbo and Charski. This recipe is a keeper!
Forum: Low Carb Recipe Help & Suggestions 07-22-2011, 06:54 PM
Replies: 22
Views: 7,532
Posted By jacksmixedtape
Barbo, where do you get peanut flour? I have been...

Barbo, where do you get peanut flour? I have been looking for great pb cookie recipes everywhere. You are the BEST. P.S. I am converting from agave to stevia/erythritol tonight.

Nm... saw that...
Forum: Low Carb Recipe Help & Suggestions 07-20-2011, 12:57 PM
Replies: 27
Views: 6,450
Posted By jacksmixedtape
LOL Char! There's always something cookin' in...

LOL Char! There's always something cookin' in this head. *points* The job market is slow down here in tourist land, so I'm doing my entrepreneurial thing until classes (prepping for grad school apps)...
Forum: Low Carb Recipe Help & Suggestions 07-20-2011, 11:31 AM
Replies: 27
Views: 6,450
Posted By jacksmixedtape
MiRedKitty - Did you end up trying those cookies?...

MiRedKitty - Did you end up trying those cookies?

Thank you, Char! Hahaha, I'm just seeing this thread. Man, this last semester was crazy! Sorry for the flightiness! I appreciate your answers to...
Forum: Low Carb Recipe Help & Suggestions 07-20-2011, 11:15 AM
Replies: 105
Views: 26,070
Posted By jacksmixedtape
*bump* I have some steel cuts oats to use up and...

*bump* I have some steel cuts oats to use up and need portable snacks this week. Printed this one out. Thanks, Caroyln!
Forum: Low Carb Recipe Help & Suggestions 07-20-2011, 11:14 AM
Replies: 70
Views: 14,261
Posted By jacksmixedtape
*bumps* :D

*bumps* :D
Forum: Low Carb Recipe Help & Suggestions 07-20-2011, 11:13 AM
Replies: 119
Views: 20,508
Posted By jacksmixedtape
*bumps* :)

*bumps* :)
Forum: Low Carb Recipe Help & Suggestions 07-20-2011, 11:12 AM
Replies: 22
Views: 3,794
Posted By jacksmixedtape
Cjack - thanks for the suggestion! My mother...

Cjack - thanks for the suggestion! My mother would probably love those lavash bread crackers. I know she can tolerate gluten. ;)

Jennifer - I knew you'd come through with a recipe! Thanks for...
Forum: Low Carb Recipe Help & Suggestions 07-20-2011, 11:07 AM
Replies: 80
Views: 47,690
Posted By jacksmixedtape
Thanks so much for the ideas, Arkie! It's great...

Thanks so much for the ideas, Arkie! It's great to find more uses for these. Glad to see Snowwhite's old post, too! :D Arkie, I'm happy to hear these made a great BBQ sammie! I gotta try that. We...
Forum: Low Carb Recipe Help & Suggestions 07-12-2011, 10:42 AM
Replies: 28
Views: 2,722
Posted By jacksmixedtape
I am so intrigued! So it's the xylitol that makes...

I am so intrigued! So it's the xylitol that makes 'em sticky, or the lecithin? They look awesome! Thanks for the pics and the detailed write up. Definitely going to tinker with these, Birgit. :)
Forum: Low Carb Recipe Help & Suggestions 07-12-2011, 10:39 AM
Replies: 35
Views: 22,889
Posted By jacksmixedtape
Yummy, Vanessa (and thanks, Char)! Great photos,...

Yummy, Vanessa (and thanks, Char)! Great photos, btw. I just made these and they are sooo crunchy. Ridiculously eaasy and good!
Forum: Low Carb Recipe Help & Suggestions 07-12-2011, 10:35 AM
Replies: 10
Views: 2,020
Posted By jacksmixedtape
Yes! I do the same. :) The syrups are great for...

Yes! I do the same. :) The syrups are great for flavoring greek yogurt and protein shakes, too!
Forum: Low Carb Recipe Help & Suggestions 07-12-2011, 10:34 AM
Replies: 22
Views: 3,794
Posted By jacksmixedtape
Hard, crunchy crackers - tips?

Does anyone have a recipe for a cracker that has a hard "snap" to it, rather than a flaky tenderness? I've tried a few almond flour cracker recipes lately, and none of them have been super sturdy to...
Forum: Low Carb Recipe Help & Suggestions 07-12-2011, 10:29 AM
Replies: 11
Views: 8,528
Posted By jacksmixedtape
I use the coconut milk ice cream recipe from Chef...

I use the coconut milk ice cream recipe from Chef Rachel's Ice Dream cook book. It uses gelatin, and I added erythritol and stevia. The texture is nice, but it does freeze very hard! I guess without...
Forum: Low Carb Recipe Help & Suggestions 07-05-2011, 10:42 AM
Replies: 8
Views: 1,143
Posted By jacksmixedtape
Thank you, Dawnpa, lowcarbmoon and Barbo! My...

Thank you, Dawnpa, lowcarbmoon and Barbo! My parents love baked beans. :) Trying to be their LC chef for a bit. I'm sure these will be a hit!
Forum: Low Carb Recipe Help & Suggestions 07-05-2011, 10:40 AM
Replies: 20
Views: 1,534
Posted By jacksmixedtape
Pie Crust Thread - tips for crispiness!

What's your secret weapon or trick to making a LC crust be crispy (I know flaky is ideal, but we take what we can get!) and not soggy and chewy? Bonus points if your recipe or tip doesn't involve...
Forum: Low Carb Recipe Help & Suggestions 07-05-2011, 10:36 AM
Replies: 6
Views: 2,829
Posted By jacksmixedtape
Granola bars are so tough! I made some at my...

Granola bars are so tough! I made some at my site, and they were fragile, but stuck together nicely for me. I live in Florida though, so everything sticks in this humidity! :D The combo of fat...
Forum: Low Carb Recipe Help & Suggestions 07-05-2011, 10:34 AM
Replies: 89
Views: 18,165
Posted By jacksmixedtape
*bump* Making these guys today for some friends!...

*bump* Making these guys today for some friends! :D
Forum: Low Carb Recipe Help & Suggestions 07-05-2011, 10:31 AM
Replies: 20
Views: 1,671
Posted By jacksmixedtape
The amount of alcohol won't keep it scoopable for...

The amount of alcohol won't keep it scoopable for very long, like Ann found out. :) Homemade ice cream is best eaten within a day or two (perfect for my tiny cuisinart) since it doesn't have the...
Forum: Low Carb Recipe Help & Suggestions 07-05-2011, 10:29 AM
Replies: 28
Views: 2,875
Posted By jacksmixedtape
I would like to know this too! :) Wish I could do...

I would like to know this too! :) Wish I could do gluten flour.
Forum: Low Carb Recipe Help & Suggestions 07-03-2011, 12:21 AM
Replies: 9
Views: 5,484
Posted By jacksmixedtape
Here's my chocolate zucchini bread. It's one my...

Here's my chocolate zucchini bread. It's one my favorite baked goods ever! :D Hope you enjoy it, Tilly and BreeAnn. :) Thanks for reminding me of it. Tis the season. :D
...
Forum: Low Carb Recipe Help & Suggestions 07-02-2011, 06:40 PM
Replies: 4
Views: 12,962
Posted By jacksmixedtape
Have you tried NuNaturals stevia? It rocks! I...

Have you tried NuNaturals stevia? It rocks! I tried stevia glycerite (by now??), sweetleaf, and countless other stevia product before hitting upon NN and liking it. :) It doesn't have that funky...
Forum: Low Carb Recipe Help & Suggestions 07-02-2011, 06:36 PM
Replies: 3
Views: 4,619
Posted By jacksmixedtape
Gum Arabic vs. Xanthan Gum, Guar Gum

Hello, LC cooks! Do any of you all have experience with gum arabic in low carb cooking? I've seen it in a couple of xylitol syrups (a maple syrup, I think!) and was wondering whether anyone had any...
Forum: Low Carb Recipe Help & Suggestions 06-28-2011, 02:36 PM
Replies: 2
Views: 1,115
Posted By jacksmixedtape
Thanks, Char! *bumpity bump*

Thanks, Char! *bumpity bump*
Forum: Low Carb Recipe Help & Suggestions 06-28-2011, 02:35 PM
Replies: 37
Views: 3,413
Posted By jacksmixedtape
Gosh, those are some tasty lookin' muffins!...

Gosh, those are some tasty lookin' muffins! Thanks for sharing, Vanessa. I know what I'm having for breakfast. :D
Forum: Low Carb Recipe Help & Suggestions 06-27-2011, 11:37 AM
Replies: 23
Views: 8,940
Posted By jacksmixedtape
Oh yes? Okay, great. I do have the Lindt 85%, so...

Oh yes? Okay, great. I do have the Lindt 85%, so hopefully that would work. :) Thanks Becky, and beeb!
Forum: Low Carb Recipe Help & Suggestions 06-27-2011, 11:36 AM
Replies: 6
Views: 835
Posted By jacksmixedtape
You could add a couple eggs and bake it in a LC...

You could add a couple eggs and bake it in a LC crust like a danish. :)
Forum: Low Carb Recipe Help & Suggestions 06-27-2011, 11:35 AM
Replies: 20
Views: 7,188
Posted By jacksmixedtape
Loving your new photo, Georgene! Why hello,...

Loving your new photo, Georgene! Why hello, pretty lady! :)
Forum: Low Carb Recipe Help & Suggestions 06-26-2011, 11:03 PM
Replies: 23
Views: 8,940
Posted By jacksmixedtape
Where do you get sugar-free milk chocolate? All...

Where do you get sugar-free milk chocolate? All of the ones I've found contain maltitol or isomalt. :sick: That recipe looks so good, beeb!
Forum: Low Carb Recipe Help & Suggestions 06-25-2011, 11:23 PM
Replies: 10
Views: 778
Posted By jacksmixedtape
Coconut flour is good stuff! I use it quite often...

Coconut flour is good stuff! I use it quite often in english muffins, blueberry muffins, and red velvet cake. :D
Forum: Low Carb Recipe Help & Suggestions 06-25-2011, 10:28 PM
Replies: 11
Views: 3,443
Posted By jacksmixedtape
Palm sugar is sucrose (right?), just like cane...

Palm sugar is sucrose (right?), just like cane sugar and beet sugar. There does seem to be a popular misconception out there that unprocessed sugar is healthier, but there's not a lot of evidence to...
Forum: Low Carb Recipe Help & Suggestions 06-25-2011, 10:16 PM
Replies: 79
Views: 10,110
Posted By jacksmixedtape
Carolyn, do you use the Honeyville almond flour?

Carolyn, do you use the Honeyville almond flour?
Forum: Low Carb Recipe Help & Suggestions 06-25-2011, 10:14 PM
Replies: 20
Views: 7,188
Posted By jacksmixedtape
Nutiva is great! :) I alternate between that one...

Nutiva is great! :) I alternate between that one and Jarrow brand. The NOW brand that I ordered 3 years ago tasted a bit rancid to be honest.
Forum: Low Carb Recipe Help & Suggestions 06-25-2011, 10:03 PM
Replies: 5
Views: 1,492
Posted By jacksmixedtape
Try added some powdered erythritol. :) What kind...

Try added some powdered erythritol. :) What kind of sweetener did you use?
Forum: Low Carb Recipe Help & Suggestions 06-20-2011, 01:55 PM
Replies: 16
Views: 4,246
Posted By jacksmixedtape
Those are some good looking flapjacks! Reminds me...

Those are some good looking flapjacks! Reminds me of how cool whey protein is. :) Gotta tinker with it more. The inclusion of greek yogurt is interesting! My sis loves that in pancake batter. Thanks...
Forum: Low Carb Recipe Help & Suggestions 06-19-2011, 11:22 AM
Replies: 20
Views: 13,377
Posted By jacksmixedtape
Yes, thank you so much Christjo and Char and...

Yes, thank you so much Christjo and Char and Jennifer! I guess it's just the fine consistency that makes it perform differently from almond flour you make at home. I've tried making some of Elana's...
Forum: Low Carb Recipe Help & Suggestions 06-18-2011, 04:48 PM
Replies: 31
Views: 2,312
Posted By jacksmixedtape
I second Esther's re the crock pot Phos4us re the...

I second Esther's re the crock pot Phos4us re the mandolin! Love those for dinner prep.

My most used food gadget is the Magic Bullet blender. I use it for powdering erythritol and xylitol, making...
Forum: Low Carb Recipe Help & Suggestions 06-18-2011, 03:58 PM
Replies: 5
Views: 1,229
Posted By jacksmixedtape
Didn't mean to step on anyone's toes. ;) I'm not...

Didn't mean to step on anyone's toes. ;) I'm not hatin' on Splenda - just letting people know that it's not in these pb cups, haha! I'm sure it'd work well though in place of the stevia. Thanks for...
Forum: Low Carb Recipe Help & Suggestions 06-18-2011, 03:15 PM
Replies: 23
Views: 3,263
Posted By jacksmixedtape
Okay, you've convinced me to crank up the ice...

Okay, you've convinced me to crank up the ice cream making. Cannot resist PB lately. Going to add some pb cups to it. I'll report back! Thanks, Vanessa. :D
Forum: Low Carb Recipe Help & Suggestions 06-18-2011, 03:13 PM
Replies: 17
Views: 3,395
Posted By jacksmixedtape
Did you use the isomalt when you tried your...

Did you use the isomalt when you tried your version? Those look wicked good.
Showing results 1 to 40 of 300

 
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