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Search: Posts Made By: pooticus
Forum: Low Carb Recipe Help & Suggestions 04-21-2014, 04:49 PM
Replies: 38
Views: 32,020
Posted By pooticus
vonny I use it 1:1 with coconut flour. i...

vonny I use it 1:1 with coconut flour.

i use 3-4 tbsp of the flour mix with about 6tbsp of butter or olive oil or bacon grease. cook over medium to med-high until it cooks to the degree of...
Forum: Low Carb Recipe Help & Suggestions 04-20-2014, 09:23 AM
Replies: 8
Views: 2,013
Posted By pooticus
What they all said! :D Thanks for sharing...

What they all said! :D

Thanks for sharing your recipe!
Forum: Low Carb Recipe Help & Suggestions 04-19-2014, 09:22 AM
Replies: 8
Views: 2,013
Posted By pooticus
Maybe as a partial fix you could use nutritional...

Maybe as a partial fix you could use nutritional yeast (not bread or brewer's yeast). Some are better than others and are used by vegans for a cheesy boost of flavor.

I make a bechamel with...
Forum: Low Carb Recipe Help & Suggestions 04-17-2014, 05:21 PM
Replies: 113
Views: 22,824
Posted By pooticus
Cleo you have made a HUGE contribution to...

Cleo you have made a HUGE contribution to thousands (maybe even millions?) of people and have influenced and help them seek change!!!

Even though you no longer have your blog, you continue to...
Forum: Low Carb Recipe Help & Suggestions 04-17-2014, 06:41 AM
Replies: 56
Views: 3,729
Posted By pooticus
Ok, I'm making these today! Penguin's recipe with...

Ok, I'm making these today! Penguin's recipe with the egg white powder! I am out of nutritional yeast. I know they are different, but do you think regular yeast would add any flavor to the dough as a...
Forum: Low Carb Recipe Help & Suggestions 04-17-2014, 06:39 AM
Replies: 508
Views: 117,407
Posted By pooticus
drooling!!! So did I miss the revised...

drooling!!!

So did I miss the revised recipe please?

TY!!!
Forum: Low Carb Recipe Help & Suggestions 04-17-2014, 06:37 AM
Replies: 16
Views: 1,419
Posted By pooticus
How "new" is new and improved? LOL, I have a bag...

How "new" is new and improved? LOL, I have a bag from a couple of years ago that I haven't finished using yet. *blush*. TIA ladies!
Forum: Low Carb Recipe Help & Suggestions 04-17-2014, 06:29 AM
Replies: 113
Views: 22,824
Posted By pooticus
Cleo you are beyond brilliant, talented,...

Cleo you are beyond brilliant, talented, generous, honest and open and you absolutely have always maintained that oopsies were a happy accident. But along the way, the faithful followers have...
Forum: Low Carb Recipe Help & Suggestions 04-16-2014, 07:50 AM
Replies: 113
Views: 22,824
Posted By pooticus
Wow Slimstuff. I'm so glad you made this post!...

Wow Slimstuff. I'm so glad you made this post! :goodpost::goodpost:

Why? Cuz I was so turned off when I read "oopsies, the original...blah de blah" that it actually made me stop in my tracks and...
Forum: Low Carb Recipe Help & Suggestions 04-16-2014, 01:49 AM
Replies: 113
Views: 22,824
Posted By pooticus
MaryMC - Just want to add my 2 cents.I think Cleo...

MaryMC - Just want to add my 2 cents.I think Cleo is brilliant and has contributed great to low carb.

But honestly, oopsies are not the original Revolution Roll. Dr. Atkins published them in his...
Forum: Low Carb Recipe Help & Suggestions 03-30-2014, 10:58 AM
Replies: 877
Views: 202,033
Posted By pooticus
Yaz is that 1 1/2 Tbsp of egg whites or egg white...

Yaz is that 1 1/2 Tbsp of egg whites or egg white powder?
Forum: Low Carb Recipe Help & Suggestions 03-27-2014, 08:26 PM
Replies: 6
Views: 1,173
Posted By pooticus
With normal pasta I have a spike within 2 hours....

With normal pasta I have a spike within 2 hours. But with Dreamfield's my spike extends 5-6 hours. :-/
Forum: Low Carb Recipe Help & Suggestions 03-27-2014, 08:15 PM
Replies: 877
Views: 202,033
Posted By pooticus
So i roll it into sheets like lasagna sheets...

So i roll it into sheets like lasagna sheets between a sheet of folded plastic wrap. Then, I partial freeze it and cut it into tagliatelli or pappardelle with a pizza cutter. I get it as thin as I...
Forum: Low Carb Recipe Help & Suggestions 03-22-2014, 10:24 AM
Replies: 15
Views: 1,921
Posted By pooticus
Is it the Royal brand Linda? That happened...

Is it the Royal brand Linda?

That happened with a raspberry from that brand not too long ago. Got it at Big Lots? I see it thickening in 1 hour with the quick method.

(BTW - love your new site!)
Forum: Low Carb Recipe Help & Suggestions 03-21-2014, 12:24 PM
Replies: 33
Views: 4,091
Posted By pooticus
beautiful!!!

beautiful!!!
Forum: Low Carb Recipe Help & Suggestions 03-19-2014, 10:36 PM
Replies: 11
Views: 1,069
Posted By pooticus
nano - I use it always in a mix of thing up to ...

nano - I use it always in a mix of thing up to 1/3 of the mixture but generally more like 25% of a mixture. It gives body and texture and moisture. But it doesn't give a glutenous or sticky effect.
Forum: Low Carb Recipe Help & Suggestions 03-19-2014, 12:33 PM
Replies: 11
Views: 1,069
Posted By pooticus
Hi nano! I can't speak for anything other...

Hi nano!

I can't speak for anything other than the kind I use when is the Honeyville brand. Here's what their label reads:

Serving Size (100g) = 3.52 oz = approx 7/8c = 16 Tbsp (yeah I know,...
Forum: Low Carb Recipe Help & Suggestions 03-18-2014, 02:02 PM
Replies: 877
Views: 202,033
Posted By pooticus
sbarr - so sorry you're experiencing...

sbarr - so sorry you're experiencing difficulties! I do "fluffy" all flour subs before scoop/measuring.

I mix all the liquid together and pour in quickly then stir like the dickens. I did suspect...
Forum: Low Carb Recipe Help & Suggestions 03-14-2014, 02:53 PM
Replies: 877
Views: 202,033
Posted By pooticus
I would. Believe me. I would! But I still have...

I would. Believe me. I would! But I still have pasta left from the last go round! I'm trying the cakepop maker tonight and making salmon and mashed cauli cheese balls with them. We may have mac n...
Forum: Low Carb Recipe Help & Suggestions 03-14-2014, 01:40 PM
Replies: 877
Views: 202,033
Posted By pooticus
Ok, it's early days to get excited about this....

Ok, it's early days to get excited about this. The die isn't an exact fit for the machine. It's slightly small, but it fits inside it and screws on! There is a tiny gap to one side because it's not...
Forum: Low Carb Recipe Help & Suggestions 03-14-2014, 01:32 PM
Replies: 877
Views: 202,033
Posted By pooticus
Oh ma gersh! I can't wait to hear back from you...

Oh ma gersh! I can't wait to hear back from you Soren!!! Wouldn't that be amazing?? And I'm going right now to grab Denny's mama's old stand mixer that has the meat grinder attachment and see if my...
Forum: Low Carb Recipe Help & Suggestions 03-14-2014, 06:11 AM
Replies: 877
Views: 202,033
Posted By pooticus
Jen, can't wait to hear how your lo mein works...

Jen, can't wait to hear how your lo mein works out. I will have to try some of that too. I haven't had homemade lo mein noodles since Denver and T Wa's (sp?). My gosh they used to make awesome...
Forum: Low Carb Recipe Help & Suggestions 03-13-2014, 06:40 PM
Replies: 877
Views: 202,033
Posted By pooticus
frogg, I would totally pick the marcato over the...

frogg, I would totally pick the marcato over the norpro cuz you can make macaronis (but can't make spaghetti or fettuccine), but i'm more of a macaroni rigatoni girl and can make do with shiritaki's...
Forum: Low Carb Recipe Help & Suggestions 03-13-2014, 03:40 PM
Replies: 877
Views: 202,033
Posted By pooticus
LOL. That's the shape I did the first batch I...

LOL. That's the shape I did the first batch I made. Turned out deliciously! I also do orrichette (sp?).
Forum: Low Carb Recipe Help & Suggestions 03-13-2014, 01:52 PM
Replies: 877
Views: 202,033
Posted By pooticus
sbarr, why not make them and then make your own...

sbarr, why not make them and then make your own noodles? I press mine out into lasagna sheets then partially freeze as I think Debbie taught us. Then cut into strips with a pizza cutter. I made...
Forum: Low Carb Recipe Help & Suggestions 03-13-2014, 01:44 PM
Replies: 877
Views: 202,033
Posted By pooticus
Yes, #516, Soren. Yes, my Coconut Milk is 45 cals...

Yes, #516, Soren. Yes, my Coconut Milk is 45 cals per cup. :D

Per 2 Servings: 121 Calories; 11g Fat (40.5% calories from fat); 4g Protein; 32g Carbohydrate; 30g Dietary Fiber; 106mg Cholesterol;...
Forum: Low Carb Recipe Help & Suggestions 03-13-2014, 12:47 PM
Replies: 877
Views: 202,033
Posted By pooticus
Jen, yes, try my tweak and see what u think,...

Jen, yes, try my tweak and see what u think, please. But it's so much better not boiled.

I just had another test of all the pasta. Nuking with sauce for 20 seconds (small amounts). And as other...
Forum: Low Carb Recipe Help & Suggestions 03-13-2014, 10:28 AM
Replies: 877
Views: 202,033
Posted By pooticus
Ok. So first off, the Marcato Pasta Extruder came...

Ok. So first off, the Marcato Pasta Extruder came yesterday and I was thrilled. I ran into the kitchen and started making a batch of Jen's latest recipe: #521. I did add her suggested extra Tbsp gluc...
Forum: Low Carb Recipe Help & Suggestions 03-11-2014, 10:52 AM
Replies: 877
Views: 202,033
Posted By pooticus
Awesome girl!! TY!

Awesome girl!! TY!
Forum: Low Carb Recipe Help & Suggestions 03-11-2014, 09:30 AM
Replies: 877
Views: 202,033
Posted By pooticus
Wow Jen that looks amazing!!!! I will try ur...

Wow Jen that looks amazing!!!! I will try ur latest recipe next after the extruder arrives. :D

Also, does that amount make 4 servings?

Thanks!
Forum: Low Carb Recipe Help & Suggestions 03-10-2014, 04:21 PM
Replies: 8
Views: 1,297
Posted By pooticus
How fun that this has a name and origin! I never...

How fun that this has a name and origin! I never knew! It was always just a kitchen sink po' folk thing down here in the South. :D
Forum: Low Carb Recipe Help & Suggestions 03-10-2014, 04:20 PM
Replies: 11
Views: 1,119
Posted By pooticus
Barbo, it takes a little advance planning but...

Barbo, it takes a little advance planning but here's what i do when I want super-crispy skin. Wash the bird. Use the water to separate the skin from the bird, or use your hand. Dry the bird. Put it...
Forum: Low Carb Recipe Help & Suggestions 03-10-2014, 11:04 AM
Replies: 8
Views: 1,297
Posted By pooticus
We call this an Egg Mess. And it get's whatever...

We call this an Egg Mess. And it get's whatever is available at the time! So many options. We love 'em and eat them at least 1 x a week! :D
Forum: Low Carb Recipe Help & Suggestions 03-10-2014, 09:32 AM
Replies: 877
Views: 202,033
Posted By pooticus
Pam, the cookie press works great, but the dies...

Pam, the cookie press works great, but the dies do make thicker pasta. So it's more dumpling like. The ones we made last night held their shape and didnt' crack (I added more liquid). They had a...
Forum: Low Carb Recipe Help & Suggestions 03-09-2014, 06:43 PM
Replies: 877
Views: 202,033
Posted By pooticus
Okey dokey. Here's my tweak and review of...

Okey dokey. Here's my tweak and review of Yummmo's pasta. I wanted to see what would happen with more liquid (maybe even more volume.). Yummmo's recipe only gives us 2 servings. This gave us 3...
Forum: Low Carb Recipe Help & Suggestions 03-09-2014, 12:05 PM
Replies: 877
Views: 202,033
Posted By pooticus
We buy it at our local HEB. Let me see if I can...

We buy it at our local HEB. Let me see if I can find the brand online! Ok, here's the brand. I'm not allowed to give a link to it. But it's called Sabatino Tartufi Truffle Salt. You can google that...
Forum: Low Carb Recipe Help & Suggestions 03-09-2014, 10:38 AM
Replies: 877
Views: 202,033
Posted By pooticus
I'm so excited. Denny just bought the Marcato...

I'm so excited. Denny just bought the Marcato pasta extruder for us from ebay for $36 plus shipping! I absolutely cannot wait to make pasta!!!

Again, HUGE thanks to everyone who has worked on...
Forum: Low Carb Recipe Help & Suggestions 03-09-2014, 10:12 AM
Replies: 877
Views: 202,033
Posted By pooticus
Debbie try truffle salt in it. With butter and...

Debbie try truffle salt in it. With butter and truffle oil it's amazing! :D
Forum: Low Carb Recipe Help & Suggestions 03-08-2014, 09:12 PM
Replies: 877
Views: 202,033
Posted By pooticus
Wow so for $2.99 (the price of the goodwill...

Wow so for $2.99 (the price of the goodwill williams sonoma cookie press, I made 3 types of pasta tonite. Not purposely, but because of the dies, it gave two different kinds each. I made like a...
Forum: Low Carb Recipe Help & Suggestions 03-08-2014, 06:15 AM
Replies: 56
Views: 3,729
Posted By pooticus
Wow Penguin, those look incredibly delicious. ...

Wow Penguin, those look incredibly delicious.

So one more question for you girls. I AM going to make these today. :D Do any of you have problems losing when including this bread, the pyslli...
Showing results 1 to 40 of 300

 
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