Low Carb Friends  
Netrition.com - Tools - Faces - Recipes - Home


Go Back   Low Carb Friends > Search Forums
Register FAQ Search Today's Posts Mark Forums Read


Welcome to Low Carb Friends, a friendly community where thousands of people from around the world come to discuss all issues related to how to lose body fat and KEEP IT OFF! Our Faces gallery is full of inspirational pictures of the success that members have achieved here! You can do it too! You are currently viewing our boards as a guest which gives you limited access. By joining our community you will have access to post questions or topics, communicate privately with other friends, print recipes, view inspirational photo galleries, upload your own photo gallery and access many other special features. Registration is fast, simple and absolutely FREE so please, join our community today! If you have any problems with the registration process or your account login, please contact us.

Showing results 1 to 14 of 14
Search took 0.01 seconds.
Search: Posts Made By: iameless
Forum: Low Carb Recipe Help & Suggestions 03-24-2010, 02:23 PM
Replies: 7
Views: 2,311
Posted By iameless
I read an article about this around Thanksgiving...

I read an article about this around Thanksgiving - but didn't really believe it. But I bought 6 cans around Xmas just in case! I guess the main pumpkin fields that provide to Libbey were flooded...
Forum: Low Carb Recipe Help & Suggestions 07-16-2009, 08:34 AM
Replies: 11
Views: 2,844
Posted By iameless
Not a answer - but bringing this back to the top....

Not a answer - but bringing this back to the top.

Last year I wanted to make a very large batch of Mojiotos to take camping. So I squeezed about 20+ fresh limes, think that I added a little Lime...
Forum: Low Carb Recipe Help & Suggestions 07-02-2009, 08:02 AM
Replies: 3
Views: 867
Posted By iameless
Those sound quite yummy!

Those sound quite yummy!
Forum: Low Carb Recipe Help & Suggestions 01-26-2009, 12:40 PM
Replies: 43
Views: 3,036
Posted By iameless
Crackslaw - I would eat it every day if I had...

Crackslaw - I would eat it every day if I had that much ground beef! :D

And I second the Italian Beef Patties with Balsamic Cream Sauce - had those awhile back and they were really good!
Forum: Low Carb Recipe Help & Suggestions 07-30-2008, 07:37 AM
Replies: 42
Views: 1,824
Posted By iameless
DH has been catching a lot of lake trout lately -...

DH has been catching a lot of lake trout lately - last night we grilled it with a little Spicy Montreal seasoning on top. It was pretty darn good!
Forum: Low Carb Recipe Help & Suggestions 06-02-2008, 02:01 PM
Replies: 9
Views: 4,883
Posted By iameless
I just take jalepenos, halve and seed them. ...

I just take jalepenos, halve and seed them. Stuff them with cream cheese, wrap with 1/2 slice of bacon aroumd them and use a toothpick to secure. We either cook them over the grill or on the...
Forum: Low Carb Recipe Help & Suggestions 05-30-2008, 06:39 AM
Replies: 9
Views: 4,883
Posted By iameless
Jalepeno Poppers is by far the favorite around...

Jalepeno Poppers is by far the favorite around our house. I make them ahead of time and just throw them on the grill or tripod as the sun goes down! Either right before or after a bag of chicken...
Forum: Low Carb Recipe Help & Suggestions 02-29-2008, 11:35 AM
Replies: 3
Views: 909
Posted By iameless
I've tried it with finely chopped cauliflower and...

I've tried it with finely chopped cauliflower and without and didn't notice a bit of difference between the two. Thought that the real rice was in my original recipe to soak up extra moisture, but I...
Forum: Low Carb Recipe Help & Suggestions 02-05-2008, 08:49 AM
Replies: 26
Views: 4,265
Posted By iameless
I love crackslaw - but have never made it with...

I love crackslaw - but have never made it with cream or sour cream. That might be way tooooo good! :) If that's possible! Thanks!
Forum: Low Carb Recipe Help & Suggestions 08-03-2007, 01:15 PM
Replies: 26
Views: 5,572
Posted By iameless
Hmmm - have two containers of feta in my fridge...

Hmmm - have two containers of feta in my fridge and two hunks of freshly caught salmon. Guess what I'll be making this weekend! Thanks!!!!
Forum: Low Carb Recipe Help & Suggestions 06-21-2007, 01:40 PM
Replies: 1,032
Views: 500,364
Posted By iameless
At our house, the boys call that garlic-chili...

At our house, the boys call that garlic-chili sauce - the "Rooster." They put it on EVERYTHING - pizza, pork, noodles, basically any food that I make for dinner :) I get it at Wal-Mart, but our...
Forum: Main Lowcarb Lobby 04-20-2006, 06:13 AM
Replies: 274
Views: 37,841
Posted By iameless
Thanks for telling your story! It's very...

Thanks for telling your story! It's very inspirational to know that it IS possible to work your way up the carb ladder and still manage to lose! I've been waiting to move until I hit goal - because...
Forum: Low Carb Recipe Help & Suggestions 01-26-2006, 07:23 AM
Replies: 24
Views: 3,543
Posted By iameless
Just made it again last weekend - family loves...

Just made it again last weekend - family loves it. And I've been eating "leftovers" almost everyday for lunch!
Forum: Low Carb Recipe Help & Suggestions 09-29-2005, 10:42 AM
Replies: 154
Views: 26,762
Posted By iameless
Thanks for this post - and for trying out the new...

Thanks for this post - and for trying out the new recipe book! I love new ideas, but have yet to start baking since I started this WOE! (not really true, but have yet to make anything that I can...
Showing results 1 to 14 of 14

 
Forum Jump

All times are GMT -7. The time now is 09:14 AM.


Copyright ©1999-2017 Netrition, Inc. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Netrition, Inc.